In order to ensure that all measures for normalized epidemic prevention and control are implemented in place, in recent days, the Anding District Market Supervision Bureau of Dingxi City has combined the operating characteristics of the catering industry, based on the regulatory functions, strengthened regulatory measures, and divided into multiple groups to carry out "night inspection" actions, mainly conducting centralized inspections of epidemic prevention and control and food safety in catering units in this district.
This action focuses on night inspections of catering streets with dense catering units and large traffic, barbecue night markets, various fast food restaurants, etc., and strictly investigate the implementation of epidemic prevention and control policies by catering units. During the action, first, the deployment is in place, the leaders in charge are in charge of the area, and the departments of each business go to the territorial office, and conduct comprehensive night inspections based on the principle of local management; second, the inspection is in place, and a comprehensive inspection of catering units is implemented to ensure food safety. That is, check whether the "one scan, three checks, one question" is implemented when entering the store, whether the sanitation and disinfection in the store are implemented, whether the practitioners wear masks and gloves in place, whether the nucleic acid test frequency meets the requirements; whether the food purchase ledger, whether the certificate and invoice request records are complete, and whether the catering utensils and cleaning facilities are implemented in place. Third, the implementation is in place. Law enforcement personnel strictly compare the epidemic prevention requirements, conduct on-site supervision and inspection of the implementation of epidemic prevention and control measures from three dimensions: business premises, employees, and dining personnel in the store. Law enforcement personnel of catering units that have not strictly implemented epidemic prevention and control measures are ordered to rectify and suspend business for rectification in a timely manner. So far, 52 companies have been closed and rectified.
Increase publicity efforts and strengthen control measures. Through uninterrupted night inspections, catering units are forced to implement prevention and control policies, urge the string of epidemic prevention and control to tighten, form an overall social atmosphere of group prevention and control and joint prevention and control, and make every effort to build a tight line of defense in the field of market supervision.
[Source: Gansu Market Supervision Administration_Grassroots News]
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