As we all know, Russia is the "land of meat", because it is located in the high latitude and cold zone, the Russian recipes cannot be separated from meat, and the fighting nation’s way of eating meat, It is also unimaginable "fight".
The world-famous Russian skewers, originated from the Caucasus mountains, were mainly beef and mutton in the early days, and later developed to be grilled with any meat.
Russian skewers are "a world apart" in size from my country’s "hand-made skewers". In Russia, meat is ordered by kilograms, worn with arm-length iron sticks, and grilled so much oil.
Also I have to mention is the famous Slavic dish "Salo" from Ukraine. The raw fat pork is marinated with salt, pepper and garlic and frozen. When eating it, slice it and eat it raw.
This kind of cold and fatty "pickled lard" is difficult for ordinary people to accept. But it is one of the favorite dishes of the fighting nation, with pickles and vodka, which is simply beautiful.
Let’s introduce another Russian meat-in the Arctic Circle, there are yellow-skinned Nenets who live by herding and raising reindeer.
In the icy wilderness, venison is their main food source.
Venison is also widely welcomed in other regions of Russia due to its high nutritional value. The venison salad on the picture is really "simple and rude"!
The Russians have a huge number of meat recipes, and the way of eating meat is "hard core", as we can see from our introduction above. Netizens said: worthy of being a "battle nation"! We can't accept this way of eating!
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