Today I will introduce the Korean food culture seen from the eyes of foreigners. In particular, most of the Chinese respond to several issues that cannot be understood in Korean food culture. Why don’t
soup be served?
When eating in Korea, I often eat a bowl of soup together, while Chinese families drink soup for each person, because the behavior of soaking a few spoons in a soup is unhygienic. Especially in today's current situation, it can be said that it is a more avoidable food culture. Canadian Guillaume Patri, who participated in the abnormal talks, said: "After coming to South Korea, the most shocking thing was the way three adult men shared an ice cream."
Use personal chopsticks to turn the meat...
Korean will share the meat on the baking tray together after roasting the meat in a barbecue restaurant. During the barbecue process, there are also cases where people use their own chopsticks to turn the meat. In an interview with Korean food culture, a Portuguese-born foreigner said: "In Portugal, it is a dietary etiquette to not use individuals to clip public food with a fork."
When serving seasoning sauce, use a personal spoon
Mainly visiting Korean soup restaurants, there are public seasoning barrels on each table. When using a public seasoning box, of course, you should use a clean spoon to serve it, but occasionally Koreans will directly use a spoon to serve the seasoning directly. Therefore, the seasoning buckets are often covered with soup. After a foreigner saw the appearance of scooping seasonings with a spoon he used in a restaurant, he said that he would no longer touch seasonings.
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