Not long ago, the Indian media angered our country for rejecting more than 1,000 containers from their country for no reason, and each of these containers contained about 16 tons of frozen shrimp. Our country has always been the second largest importer of Indian seafood from . Now refuses to accept these containers from India. What is the reason behind it? Interested friends can follow and like, thank you for your support.
Since November last year, China has imposed restrictions on Indian shrimp. This time, the reason why the country directly rejected more than 1,000 containers is also very simple. Our customs is in this batch. The new coronavirus was detected on the surface of the frozen shrimp. Under these circumstances, who else would dare to eat these shrimps? Although India’s protest again is of no avail, if these shrimps enter the Chinese market, I don’t know how many people will be infected again. India is the world's largest shrimp exporter, and it has not been without rejections before. This time, India is like a cat jumping its feet. Why is he so anxious?
There must be a reason for the abnormality. India reacted so strongly to this rejection incident. To put it bluntly, India is just looking at China's huge import and export market, and they urgently need to export these frozen shrimps. The value of these more than 1,000 containers in India is more than 12 billion rupees , and is equivalent to 160 million US dollars . In addition to monetary losses, India does not want to lose the huge market of China. India not only wants to dump all of this batch of shrimp to China, but also wants to sell all future frozen shrimp to China. There is only one fundamental reason for these purposes. India has too many shrimps.
This kind of shrimp exported from India is what we know as Pippi shrimp, which is no stranger to everyone. You can basically see Pippi in the barbecue stalls in the night market and the food stalls in the city. The figure of the shrimp,To some extent, Pippi shrimp is also one of the representatives of urban fireworks.
But for the Indian people, Pippi shrimp is a big trouble. The origin of Pipi Shrimp is not India. Pipi Shrimp is also known as Pipa Shrimp. and crayfish are farmed in freshwater. The difference is that Pipi Shrimp are all marine, mainly living in the waters of tropical and subtropical regions. A few species are living and temperate waters.
India is surrounded by the sea on three sides and has a long coastline. This environment is very suitable for the growth of Pipi Shrimp. Inadvertently, the Pipi Shrimp has rapidly expanded and spread in India. NS. Some people may have said that if it is flooded, can it be eaten? Such a simple matter is not so easy to handle in India.
India is a religious country. Due to religious reasons and does not deal with seafood, few people in India will eat pippi shrimp. For the locals, the breeding speed of Pippi shrimp is too fast. Facing the flood of Pippi shrimp, Indians think of China in the east. Since they can’t eat it by themselves, it’s always good to catch them and sell them. Idea? In order to be able to smoothly solve the problem of Pippi shrimp flooding, Indians want to export to China at an ultra-low price, the price is less than half of the normal price, and Chinese foodies can help solve it.
Our country is a big country with food and beverage culture. In addition to the eight famous cuisines, there are also various cooking methods. Therefore, for our country, no matter what kind of exotic species it is, it is nothing more than adding one more dish. Many of us in China like to eat shrimps. After the outer hard shell is peeled off, the meat inside is tender and delicious. Crayfish is an invasive species that has failed. If you want to eat enough, you need to breed them to ensure the supply on the market.
Chinese foodies are so passionate about shrimp,India is even too happy to have time, and is rushing to export India's Pippi shrimp to China. But India really did not expect that Chinese foodies don’t like Indian pipi prawns very much when they face Indian pipi prawns, and are even extremely repulsive to Indian pipi prawns. What is going on? Could it be that you are not satisfied with the price?
is actually not like this. Although our Chinese foodies are very passionate about eating shrimps, India may have misunderstood. Not all the shrimps we catch are stuffed into our mouths. The shrimp flooding in India this time is not a delicious species. In India, people living by the river often see this kind of shrimp and show off how good the water quality of the environment they live in is. This kind of shrimp looks just like It looks like a pair of peculiar flip-flops, flat and flat, so we often call this kind of shrimp "slipper shrimp" in China.
This kind of shrimp is actually not uncommon in China, but it is not as popular as crayfish. There is another very important reason why Chinese foodies reject Indian Pippi shrimp so much. The health problem is really unflattering. Everyone knows that the domestic environment in India has always been very poor, and the sanitary standards have always been very low. Many rivers in India have severe pollution. Their river pollution not only comes from various domestic sewage, but also contains a lot of heavy metals; especially It’s the Ganges River in India. Here comes a mouthful of water from the Ganges River. The periodic table in the textbook is all poured into the stomach. How can consumers feel relieved to buy products with such water quality?
In addition to India’s poor environment, Chinese foodies are also very concerned about water safety. A while ago, there was a discussion on the Internet about whether to introduce Indian Pippi Shrimp. India’s Pippi Shrimp is sold to China at a half discount. Is it feasible to buy it and raise it in your own country? From the perspective of international water security, many businessmen in our country are also very worried, if the introduction of these pippi shrimps will cause pollution to their own waters,Wouldn't it be worth the loss? Although Chinese foodies love to eat, they will never eat indiscriminately. Sometimes we have to admire that we Chinese are bold in small aspects and cautious in large aspects. It is worthy of struggling over many dinner tables.
In addition to the pippi shrimp flooding in India, Vietnam is also a "shrimp flooding" country. The proliferation of Roche shrimp in Vietnam is no less than that in India, and even worse. The Roche Shrimp is very large, even called the "King of Freshwater Shrimp". Roche Shrimp is a large-scale freshwater economic shrimp. The largest can reach 40cm in length, and what is the concept of 40cm?
The forearm of an ordinary adult is more than 30 cm. The weight of Roche shrimp is even more incredible, only 500g per pound, while the weight of Roche shrimp is about 600g. In addition, Roche prawns have thin shells, fresh and tender meat, and are very delicious. They are loved by the majority of gluttons. The origin of Roche shrimp is concentrated along the coast of Ecuador, but due to its strong reproductive capacity, it soon became one of the three largest shrimp species in the world, and it is now cultivated in many places around the world.
The size of Roche prawns was originally big enough, but in Vietnam it is beyond people’s imagination. The water quality of the Mekong River is turbid and there are no natural enemies of Roche prawns. Each Roche prawn weighs at least a catty. The volume is getting bigger and bigger, the number is getting more and more, the whole river is dominated by him. Vietnam saw that China has turned the invasive species of crayfish into a delicacy on the table. They also intend to turn Roche prawns into their country's "reserve food", and they want to use food to solve the problem of flooding.
It’s a pity that every country’s foodie can have such a strong fighting power as China,The speed at which Vietnamese eat shrimp can't keep up with the reproduction speed of Roche prawns. There are more and more delicious foods about Roche prawns, but there is no shortage of Roche prawns in Vietnam. In desperation, they can only turn their attention to China, hoping that China, a country that “can eat”, will help them to solve the problem of the proliferation of Roche shrimp. Unexpectedly, Chinese foodies are not very enthusiastic about Roche shrimp and their sales are not very good. This makes Vietnam anxious. Could it be that Vietnamese shrimp is not delicious?
Actually, there are two reasons for the poor sales of Vietnamese Roche shrimp: The size of this kind of shrimp is too big, and it has exceeded the recognition of most of the people; these Roche shrimps It looks very unusual when it looks so big. Consumers may buy it with a curious mind, but when they really want to say something, they start to think about it.
plus Mekong used to be a "three-no matter" zone, and unscrupulous factories discharged industrial wastewater directly into the river. In recent years, Vietnam's water pollution has become more and more serious. The prawns of the Mekong River are also so weird, as if they have been mutated by water pollution, they are dark blue, so forgive the Chinese foodies that they can’t move their chopsticks on the Mekong prawns.
In addition, our country has its own aquaculture company that specializes in the production of Roche shrimp, and now has a very mature production line. Compared with the shrimp that grows in the turbid Mekong, why not eat your own What about the country’s shrimp? If it were you, would you choose shrimp from your own country or imported shrimp from India and Vietnam? Welcome to interact with me in the comment section, see you next time.
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