On July 19, 2021, in order to celebrate winning the honor of "China Five-Star Teahouse", Hanzong Teahouse held a grand unveiling ceremony. Man Changjue, Secretary-General of the Anhui Secretariat of the Tea House Industry Office of the Commercial Catering Service Industry Development Center, attended the ceremony and delivered a speech. People from all walks of life sent congratulatory messages.
China's five-star teahouse Hanzhi Teahouse
China's five-star teahouse unveiling ceremony
Since ancient times, tea drinking has spread to all walks of life, and "tea is the national drink". The teahouse industry is an important window for China's tea industry and an important carrier of excellent traditional culture. The "star rating" of teahouses not only guides the tea industry on the road of standardization, specialization and standardization, but also plays a positive role in promoting the standardization of teahouse operation services, the evaluation of star-rated teahouses and the development of the tea industry.
Star Tea House On-site Review Review
Star Tea House On-site Review Review
Therefore, since May, Hanzhi Teahouse has begun to prepare for the selection of China's star teahouses. After various stages such as material application, document review, expert on-site review, and public announcement, it was finally rated as a five-star teahouse in China. It is understood that the rating agency for China’s star-rated teahouses is the Teahouse Industry Office of the Commercial Catering Service Industry Development Center.
Introduction to China's star-rated teahouse evaluation agency
Commercial Catering Service Industry Development Center was established with the approval of the Central Institutional Establishment Committee Office, and is affiliated with the State-owned Assets Supervision and Administration Commission of the State Council. It is the drafting unit of the national industry standard "Teahouse Classification and Assessment" of the Ministry of Commerce. The Teahouse Industry Office of the Commercial Catering Service Industry Development Center is its internal functional department. Its main functions are to promote the national industry standard "Teahouse Classification and Assessment" nationwide, carry out teahouse star evaluation based on the standards, train relevant personnel in the teahouse industry, and organize industry technical exchange competitions.
The Hanju Teahouse that is quiet in the bustle
According to the standards of the "Teahouse Classification and Assessment" approved and promulgated by the Ministry of Commerce, the highest teahouse rating is five stars. However, only teahouses that meet the assessment standards in terms of land size, equipment and facilities, tea quality, service capabilities, management level, technical strength, and environmental sanitation conditions can be rated as China's five-star teahouses.
A corner of the interior of Hanzao Teahouse
Hanzao Teahouse, established in May 2020, is a teahouse. hán shè means a cup of tea with connotation, and also means welcome to a "humble house". Combining Chinese tea culture with Japanese simple beauty, using garden aesthetics to surround the leisurely elegance of life in the hustle and bustle of the city, and creating a comfortable and casual Zen tea drinking space is the original intention of the establishment of Hanzai. "Keeping oneself with integrity, being upright and surprising" is the business philosophy that Hanlin has always adhered to.
The person in charge of Hanzu Tea House, the outdoor drinking area where Internet celebrities check in, said: "Ratings are not the ultimate goal. Providing high-quality tea drinks, services, and inheriting excellent tea culture have always been the mission of Hanzu Tea House." The teahouse is no longer a thin cultural symbol, it has gradually become a landmark building of urban civilization. As a five-star teahouse, Hanzong Teahouse is more aware of the important responsibilities it will shoulder in the future, and strives to become a model teahouse in Hefei and even Anhui, shouldering the important task of promoting the development of the tea industry and spreading excellent tea culture.
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