It’s Chinese New Year. Have your family prepared some delicious and beautiful New Year dishes to reward yourself and entertain guests?
Today, I will share with you a delicious and beautiful New Year dish, whether it is eaten by yourself during the New Year or during the first month of the year. It’s very good to entertain guests here, let’s take a look at what the dishes are!
Ingredients:
Shrimp meat, fresh lily, peas, oyster sauce, salt, starch, white pepper, light soy sauce, tomato sauce.
Method:
Chop the shrimp meat into shrimp paste. If you like to eat it with a grainy texture, you don’t need to chop it very finely and keep some grains.
Cut off the root of the fresh lily, and then break it into petals and set aside.
Put the chopped shrimp paste into a large bowl, add salt, white pepper, and oyster sauce, and stir the shrimp paste in one direction evenly.
Add a little dry starch to the shrimp paste and pound the shrimp paste until it becomes vigorous.
Then shape the shrimp paste into balls and put them on the plate.
Insert the washed lilies into the shrimp paste, like petals, and place a pea in the middle for decoration.
Put the prepared shrimp balls into the pot and steam them for 3 to 5 minutes before taking them out.
Add half a bowl of water to the pot, add a spoonful of tomato paste, a little dry starch and light soy sauce, stir evenly, and heat over high heat.
When the soup in the pot thickens, pour the soup on top of the shrimp balls. This rich shrimp ball is ready. It is both delicious and beautiful. Friends who like it must not miss it!
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