Before, Wuxi was a well-known rice-producing area on the Shanghai-Nanjing line, with many noodle shops. Wuxi people were also very particular about eating noodles, and the subtle differences in the noodles could be keenly felt with the tip of the tongue. People in Wuxi are not used to Nanjing's noodles, and think Shanghai's noodles are just average. Only Wuxi's noodles are the best. Why is this?
It turns out that the flour industry in Wuxi started early. Whether it is the Rong family's Maoxin flour mill, the Tang family's Jiufeng flour mill, or the Yang family's Guangfeng flour mill, they all have a tradition, that is, all employees in the factory eat noodles every morning. Everyone boils the flour processed yesterday into noodles, and tastes it for themselves to see how it tastes, whether it tastes good or not, and what is not good about it.
Wuxi Maoxin Flour Factory Old Shadow
The noodles must be tough, not rotten after being cooked for a long time, and have a smooth texture. The noodles must have certain pores to allow the soup to soak in to make them delicious. was the standard for judging the quality of web pages handed down at that time.
Wuxi-produced flour also pays attention to the combination of wheat, which is called "pinmai" in the jargon. For example, the wheat produced in northern Jiangsu and the wheat produced in Henan have different adding proportions. White wheat, red wheat and other different types of wheat will also have different processing fineness. Whether to leave more bran or less will ultimately affect the taste of the noodles in the bowl. Wuxi flour industry strives for excellence in the details of noodle making, just to make very palatable and delicious noodles, which shows that Wuxi people have extremely high requirements for product production and product quality.
Wuxi Noodle House Recommendation
Upstairs Noodle House (Fuxing Branch)
This shop is a time-honored noodle shop in Wuxi. Of course, it tastes great. Old Wuxi people will like to have a bowl of ginger noodles for breakfast. The location is also very good, so it is normal that the business is booming. The shop has old-fashioned noodles My favorite food, the ingredients are very filling, the borscht noodle soup is delicious in a big bowl, and the taste is very fragrant. In addition to the noodles, the store also offers a la carte dishes, which gives you more choices when eating noodles. The store on Xueqian Street that had the most food is unfortunately closed!
Address: No. 121, Fuxing Road (near Jinxiangyuan Restaurant)
Kuandexing Noodle House
I heard that the noodles at this restaurant are all first-pot soup noodles, isn’t it the first-pot dumplings and second-pot noodles? The toppings on the noodles are really made with no expense spared, and the quantity and texture are exquisite. The blackened fish used in the live blackened fish noodles is fresh, so the fish fillets are tender and delicious without any fishy smell. The fish fillet toppings are on the surface of the bowl and also on the bottom of the bowl. The fish noodles are made with pickled cabbage and white soup, which is very natural. It's fresh, and the noodles are chewy and refreshing. Even if I drink up the soup so much, the noodles won't lose shape and are still delicious. The beef noodles are red soup noodles. The diners are mainly locals, and families come here to enjoy a delicious bowl of noodles.
Address: 1st floor, Changjiang Club, No. 5, Changjiang North Road/Exit of Wuxingjiayuan Community, Qingyang Road
Dongwu Noodle House
Dongwu Noodle House is a good brand! The store environment is antique, rich in culture, hygienic and reliable, and the quality of the ingredients is guaranteed. The noodles with various colors are delicious and delicious. I have tasted them in many Dongwu noodle restaurants in Wuxi, Suzhou , and both the service quality and the taste of the noodles are equally good. Braised pork, fried fish, and steaks are all good. The steaks are especially good and deserve a thumbs up!
Address: No. 188-2, Guangnan Road, Dangkou Ancient Town, Xishan District
Hongshun Lou Noodle House
This noodle shop is very popular near Wanda, just outside the Dawangji subway exit. It only serves breakfast and lunch. The open glass kitchen window allows you to see the cooking process inside. The toppings here are special, each topping is freshly made, and the portion is large, the noodles are chewy, and the noodle soup is made with bones and fish. The tomato fish fillet noodles look very appetizing. The fish fillets are fresh and extremely tender. The fried pork chop is a must-order. It is fragrant and crispy and the portion is super large. There are pickles next to the window that you can add yourself.
Address: No. 18 Liangxi Road
Step Along San Prawn Noodles
A bowl of noodles is not available every month. Even if you come in the right month, not every restaurant can make it. Even if you find one that knows how to make it, you may not be able to get in line. When you finally get there, you realize that you can’t afford this bowl of noodles with the money in your pocket. This bowl of noodles is called three shrimp noodles. The so-called three shrimps are shrimp meat, shrimp seeds and shrimp brains. Every year when Huangmei approaches the south of the Yangtze River and the weather becomes dull and hot, it is the day when the three shrimps show their "noodles". It only lasts for a month. At this time, this bowl of noodles can bring you wisps of coolness, leaving only the painful heat and endless thoughts.
Buyan’s three-prawn noodles mixed with dry ingredients are the best. The aroma of the three shrimps is mixed with the scallion oil made from green onion leaves. The toppings are filled with white shrimps wrapped in densely packed shrimp roe, and there are also shrimp brain yellow garnishes. Eat and cherish it. The supply is limited to ten servings every day, and anyone lucky enough to eat it is a blessing.
Address: 54-4 Qinxue Road, opposite Tianyi Hospital
Old Shanghai Yellow Croaker Noodle House
When you walk into the Old Shanghai Yellow Croaker Noodle House, you will be greeted by the strong old Shanghai style. The menu on the wall is made up of wooden signs. The one with the highest turnover rate is naturally the row of yellow croaker special noodles at the top. I ordered a bowl of pickled vegetables and yellow croaker noodles, and I was really impressed by how "fresh" it was.
As a senior foodie, the taste of fresh food is actually the most sensitive. The soup base made from seasonings and live fish can be tasted different. It turns out that early in the morning every day, there are chefs here who fillet the yellow croaker on site. When the time is the most, thousands of fish fillets are sliced a day and then the egg whites are used to marinate and starch the yellow croaker. Tender and pure fresh fish guaranteed to be cooked into a thick soup. Before cooking, the fish bones and impurities inside need to be filtered out. This fresh soup can be used directly without adding anything. The proprietress is also very willful and promises that if there is adulteration, she is willing to fine her 20,000
Address: The intersection of Wuai Road and Yinglongqiao Road (opposite Antai Hospital)
Wuli Xincun Biangbiang Noodles
Friends in Xi'an said that the Biangbiang noodles here are very authentic and taste almost the same as those in Shaanxi. Please refer to the belt of the system for the width of the noodles. They are chewy and chewy. Since it's freshly made, you'll need to wait at least 10 minutes. The store also has Liangpi, Roujiamo and Youpo noodles, which cost 7-8 yuan. There are small cold dishes available.
Address: Opposite the Wuli Xincun Vegetable Market in Beitang District
Chongqing Noodles
The store is small, very popular, and has WiFi. The five eldest ladies are all from Chongqing. They make the spicy oil by themselves. The soup base is very fragrant and spicy. The aroma of the spicy oil is amazing. It tastes completely different from the spicy red soup. It’s great! The noodles are thick, chewy and not overcooked, so it's pretty good.
Address: North Gate of Five Star Home in Nanchang District (under Jincheng Bridge)
Master Liu Xian’s Aozao Noodles
Address:
noodle shop owner on the first floor of Wuxing Building, Tongyang Road, Nanchang District
Noodles is a big bowl. The portion is quite generous, and there are a lot of toppings. The noodles are quite tough, the noodle soup tastes good, and the ribs are very tasty. The store is decorated in an antique style, and Miankou made a couplet on the storefront, "Extremely hard work brings together the world", which shows the bookishness and domineering attitude of the store owner and adds a bit of goodwill to people. The decoration of the store is also in Chinese style, with flower windows, palace lanterns, and Ming-style tables and chairs.
Address: No. 21-5, Dadingjiayuan, Binhu District
Large bowl of skin belly noodles
The store is relatively small and looks relatively simple. But business is really good. The portion of skin belly noodles is good, the big bone noodles and six fresh noodles are very good, and if you ask for more noodles, you will add more noodles. When a large bowl of noodles is served, it feels like: there are too many ingredients in the bowl. The soup tastes better and is fresher. The store said it was made from large bones.
Address: Binhu District No. 6 Qinglian Road ( Wuxi City Public Security Bureau Binhu Branch to the east, the first intersection of Qingqi Road and Qinglian Road)
Lu Zhenxing
Lu Zhenxing at the bottom of Mianhua Lane is the first Wuxi chain store of Suzhou's time-honored noodle restaurant, with nominal price It’s cheap, the soup is fresh and not greasy, the red soup doesn’t smell like sauce, and there is rice bowl. Each main course is fried in a single portion. Although sometimes the wait time is a little longer, but customers are willing. The taste is definitely not the kind of casually scooping out from a big bowl in a fast food restaurant, but the price is about 12 yuan.
Address: No. 108, Mianhua Lane, Xixin Street, Beitang District (near Jinzhi Computer Plaza)
Darong Shijia Hotel (Zhongqiao Branch)
Darong Shijia has been making noodles since the beginning in Wuxi. It opened in Zhongqiao and the business has been very good. You have to try the special large intestine noodles. There are many toppings in it. The taste is in line with the taste of Wuxi people and the price is affordable. Most of the people who come here are neighbors who have been eating it for many years. Now they eat noodles on the first floor and the restaurant is on the second floor.
Address: No. 365, Zhongnan Road, Nanchang District (near Zhongqiao Food Market)
Old Ximen Noodle House
I don’t know how many years this noodle restaurant has been in Ximen. Anyway, the hotel opposite the front restaurant has been opened and closed, and the business of this noodle restaurant is still booming. There are a lot of toppings here and the quantity is sufficient. The calligraphy in the store says "Good people do good things, say good things and give good noodles", which reflects the business philosophy of the store owner. This is also one of the top ten famous restaurants of Wuxi Yangchun noodles. The noodle soup and other things are good, which is in line with the taste of Wuxi people.
Address: No. 156, Fuxing Road, Chong'an District (Jiefang West Road intersection)
One-third of an acre of land
claims to have no MSG. The soup base is vegetarian, and you can feel it. The noodles are very thin and thin, similar to Longxu noodles, and they are quite delicious. The toppings are as sweet as ever from Wuxi, and the little highlight of Babao chili sauce is also very sweet. There are a lot of toppings. Generally speaking, a bowl of noodles with 17 or 18 can still taste special. Recommended! The store is unique, with an antique building, a small patio, and square tables. It is very nostalgic and very popular.
Address: No. 24, Xiuzhang Street, Huishan Ancient Town (near the back gate of Xihui Park)
Gongbei Lou
Gongbei Lou Noodle House was founded in 1863 and has a history of more than 100 years. It is the oldest restaurant in Wuxi City's historical records. The current Gongbei Building only uses the name "Gongbei Building" and has no origin and inheritance from the original time-honored brand. Coming here to eat noodles is probably to relive childhood memories! Gongbei's old-fashioned noodle soup is white and delicious, with a thick oil on the surface. The noodles have been sitting for a while before eating. They are very rotten, but they are not sticky at all.
Address: No. 2128, Huangting Square, Chong'an Temple Pedestrian Street
(Content from: Yida Wuxi)
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