The bright red prawns are with the same bright red peppers and tomato sauce, making the colorful pizza more enthusiastic. With the essential mozzarella cheese, accompanied by Arigannu herbs and olive oil, a rich and authentic Italian style is just here to come!
Napori fresh shrimp tomato pizza
Arigannu vanilla (Pizza grass ), native to northern Africa and Asia. The distribution of Organo is affected by the geographical environment. A certain amount of oregano can be produced in Europe, northern Africa and Asia. In my country, oregano is mainly distributed in North China, northwest to , south of the Yangtze River . It has diuretic, promotes appetite, improves digestion, removes phlegm and antibacterial effects.
Ingredients: 100 grams of pizza dough; 150 grams of prawns; 150 grams of mozzarella cheese; 50 grams of tomato and colored pepper; Arigannu vanilla, salt, white pepper , lemon juice, and olive oil.
Method: Wash the prawns, remove the shells, open the back, pick off the shrimp thread , and pickle them with white pepper, salt, and lemon juice; cut the colored peppers and set aside.
prawn, shelling, and picking shrimp thread
❷Pack the baking tray with olive oil, roll the dough into a 5mm thick cake blank, and put it in the baking tray; apply a layer of tomato sauce.
❸Put on prawns and chopped diced peppers, sprinkle evenly with mozzarella cheese, salt, arigannu herbs, and drizzle a small amount of olive oil.
❹Preheat the oven, put the baking tray with the pizza in the oven, and bake at 250 degrees for 5 minutes.
❺ Take it out.
Let’s share the deliciousness with your family and friends!
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