The Los Angeles Times The Taste Food Exhibition, the most distinctive and large-scale food fair in Southern California, will be held lively on the famous Paramount set from September 2 to September 4.
Nearly 100 famous restaurants and wineries from Los Angeles participated in the food festival. Tens of thousands of gourmets from Los Angeles, from all over the United States and around the world gathered at the food festival to celebrate the Labor Day long weekend together. The food stalls from the Taiwan Overseas Chinese Affairs Commission stole the limelight in the food festival and became the focus of the food festival that day.
Los Angeles Overseas Chinese Cultural and Educational Center specially invited the chef team of Taiwan Axia Hotel to the scene to personally cook and demonstrate traditional Taiwanese food. It prepared Taiwanese-style mullet roe, fresh squid, Taiwanese sausage, tender tofu and other exquisite foods, as well as drinks such as Los Angeles flower tea, which were sought after and loved by people of all ethnic groups participating in the Food Festival.
, Director of the Overseas Chinese Cultural and Education Service Center in Los Angeles, Weng Guitang, said that this is a very special and meaningful activity, and it is a civil diplomacy between Taiwan through food. This is the first time that Taiwanese catering has participated in the Los Angeles Times Food Festival to showcase Taiwanese food to mainstream Americans. The guests on site were very interested in Taiwanese food. Taiwanese sausages, meat rice, Taiwanese desserts, etc. were all very popular, and the supply was in short supply. The live performances and interactions left a deep impression and beautiful memories for the guests. Such an event not only does the diplomacy of Taiwanese food, but also allows Taiwanese food to gain more exposure. I hope that more Taiwanese food will participate in such activities in the future.
The Los Angeles Times Food Festival held at Paramount Cinema is a diverse and international food event, where food from all over the world competes with ingredients and flavors. This time, the representatives from Taiwan brought Taiwanese special snacks such as mullet roe and meat rice to the guests participating in the food festival. Let more mainstream Americans come into contact with and understand Taiwan’s food and culture.
Chef Wu Jianhao from Tainan Axia Hotel said that he went to Los Angeles to participate in the food festival for the first time, hoping to take this opportunity to promote Taiwan’s food. Taiwanese Chinese cuisine is still very different from mainland Chinese cuisine. In order to highlight local fresh products, the hotel has put in special efforts, hoping to let guests have an in-depth understanding of Taiwan through ingredients, flavors, and culture.
Taiwan food expert Lin Huiyi said that Taiwanese food now emphasizes refreshing, healthy and non-greasy, and avoids the use of offal and other ingredients in terms of ingredients, and pays more attention to freshness and nutrition. The mainstream Americans have a higher acceptance and favorability. The two restaurants and restaurants participating in the event are already the second generation of food experts. When cooking, they not only protect the traditional flavor and cooking skills, but also spend time on the display of dishes, which is deeply loved by mainstream people.
Foreign friends who tried Taiwanese food on site said that they had never been to Taiwan. This was the first time they had eaten Taiwanese food. After eating, they still had a fragrance. They would try it in a Taiwanese restaurant in Los Angeles.
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