is the most dessert you should eat in autumn. It is cooked in a pot for 8 yuan. It is sweet and soft, and tastes better than the one you buy! removes the cooking time of soaking rice and electric cooker, and it will be a quick dessert in just ten minutes. Easy to prepare materials and easy to make. But the intoxicating aroma of rice wine and the sweet longan flavor are simple and charming.
Longan Red Jelly Rice Cake
Ingredients:
Glutinous Rice: 300g
Red Jelly Rice: 2 tablespoons (beat it into powder with a conditioner)
sugar: 70g (about half a rice bowl)
(According to preferences, the taste of yellow sugar will be better than white sugar)
Longan meat: 75g (adding to preferences)
Rice wine: 300g
Salad oil: 1 and 1/2 Tablespoon
Method:
glutinous rice in water for four hours, drain the water and put it in a pot for later use.
red yeast rice is broken with a food conditioner and put it in the pot with rice wine.
Put the pot with rice wine, red yeast rice and glutinous rice into Datong electric cooker.
Outer pot steamed with one and one-half cup of water (1+1/2) cup of water.
After cooking the glutinous rice, add sugar and longan while it is hot and mix well.
add salad oil. This is done!
Simple and convenient fast dessert!
Hot will have a clear aroma of wine when eaten, and when it is cold, it will have a Q-flavored taste. After
is stored in the refrigerator, wrap it with plastic wrap on the glutinous rice body to reduce water loss.
When you take it out of the refrigerator, the rice will be dry and hard.
You can add a few drops of oil and a few drops of wine and heat it in a weak microwave in the microwave.
If you steam and heat it in an electric cooker, the smell of wine in the rice cake will disappear.
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