First summarize it in a few sentences:
may be The first " Private Customized Put the Title " restaurant in Dongguan;
Brand new French and Japanese restaurant, coming strongly ;
"Diamond Famous Dish Tasting Meeting" Diamond Famous Dish, signature delicacies;
-point private customized French Japanese set meal (as low as 188 yuan), you can enjoy all Japanese cuisine in on the menu for free [One order and any food] ;
Fans, are you moved?
Are you ready?
Not only the environment is as beautiful as "dun" . You can also enjoy rare treasures, crystal stones formed by natural creation, and the stones are blooming and breathtaking.
Sitting in such a wide restaurant, you won’t feel narrow, and you can enjoy the food quietly without being influenced by others! is the most suitable for tryst...
not only has the environment, but the ingredients are 100% fresh! red shells, it tells you how fresh it is!
But nothing I said just now is not the point. Yijia has just arrived at "playing with meat" !
Dongguan’s first “private custom” restaurant
2 French Japanese cuisine main course + N Japanese cuisine = a private customized set
0 As long as you order any private customized set, you can free “order any food” all dishes in the Japanese cuisine menu, including sashimi , sushi, etc.
focuses on private customized packages, which are expensive whenever you have them!
as low as 188 yuan!
minute to make a comeback, it really is worth the bad
Note: A thick Japanese menu is [Once order and food, no limit] ! But there is a requirement, that is, it cannot be wasted.
Fuying Diamond Famous Dish Tasting Club
June 16 "Diamond Famous Dish Tasting Club", every one of the best products, so fans can enjoy the food...
Diamond Famous Dish Tasting Club Menu
French bread (with jam, butter)
Sashimi platter (horse manure sea urchin, fish)
Caesar salad
Steamed Sea Urchin Shark Fin (famous Diamond Dishes)
French Soup
Fried Japanese Band with Big Prawn
Plum Big Leaf Eel Roll Tempura (famous Diamond Dishes)
Green Tea Baoyun Sauce Lamb Steak (Signature Food)
Sea Urchin Fried Rice
Caramel Milk Bird's Nest
Pair: sake
PS. Because the restaurant location is limited, it is strongly recommended that foodies fans make reservations in advance to avoid losing a fight!
Time: June 16, 2017 17:30-21:00
reservation phone: 0769-8588888
Note
① Fuying Diamond Famous Dish Tasting Meeting, only on the 16th, it is recommended to book;
② "Private Customized Questions" 2 French and Japanese main courses + N Japanese cuisine, available on weekdays!
After talking for so long, I immediately presented some dishes from Fuying's Diamond Famous Dish Tasting Club !
〈
〈
Diamond Famous Dish Tasting Club
Adults 368 yuan/position Children 268 yuan/position
〉
Plum Big Leaf Eel Roll Tempura
This unique delicacy has won the title of
According to the master, this dish has a lot of preparation, and it has been processed by selecting fish, slaughtering fish, slicing, frying, placing and other processes. In order to ensure the umami flavor of the eel, it is called slaughter immediately.
Because the eel is wrapped with Japanese-style pickled red plums and big leaves, the taste is very fresh and sweet. In addition, the sweet and sourness of the red plums can neutralize the greasiness of the eel itself, and you don’t have to worry about getting greasy if you eat too much.
dipped in the sauce stirred with edamame, making the taste particularly diverse. When you bite into the mouth, the taste will slowly penetrate layer by layer, which is really endless aftertaste.
Sea urchin shark fin steamed egg
This is
is a delicacy made of deep-sea sea urchin and organic eggs mixed with wooden fish stock. Sea urchin is delicious, has medicinal functions and has high nutritional value. With the unique Japanese cooking method, the whole dish is fragrant and sweet, tender, smooth and delicious.
Green Tea Baoyun Crisp Lamb Chop
Lamb contains higher protein than pork, and its calcium and iron are also higher than beef and pork, while the cholesterol fermentation content is the lowest among meat. The special cooking method is more exotic, with a unique flavor and delicious taste.
In fact, there are many more dishes for diamond famous dishes, so the editor will not introduce them one by one!
〈
〈
Private customized set
188/bit to 368/bit
〉
This restaurant is quite special. They have a private customized menu, the price of ranges from 188/bit to 368/bit . Each private customized menu contains two high-end main dishes. Other dishes can be ordered from the sushi sashimi card, as long as you can eat it. It is said that a customer has tried 10 sashimi platters.
Time: Long-term supply of
all orders, the pictures are only some dishes, the details are subject to the sushi sashimi brand in the store.
Pan fried deep sea strap with truffle foam
The strip from the deep sea is thick and tender, and the foam made of black truffle and milk makes the whole dish full of the current molecular cuisine.
Gently cut the straps and fry until golden brown. The inside is still tender and smooth, with a fresh and smooth texture, feeling the taste from the deep sea.
Deep-sea silver cod with creamy finnu paste
Another exquisite dish in the deep-sea series - silver cod. Because of the few fish bones, good taste and rich in nutrition, silver cod is a good product for many chefs.
Master chooses creamy finnu paste with silver cod, which enhances the taste of the fish to a higher level, and adds the embellishment of caviar to make the whole dish richer and more attractive.
00000000000000, it is so strong that it is not easy to cut. It is really first-class in dipped in creamy finnu paste.
Rossini Australian Beef Soup
liar, this is obviously foie gras , why is it called Rossini Australian Beef Soup?
Here, the treasure sinks back to its end. The master carefully prepared a different flavor with high-quality foie gras and beef scent.
This dish has a strong sense of layering. The upper layer is foie gras, a crispy noodle net in the middle, and the lower part is beef lily. Foie gras is relatively fat, but as long as you take a bite, you will have the urge to eat the whole piece.
In order to taste the delicious food, Minmin cruelly cut open this food artwork. Just looking at the color of the beef tendon, you will know that this mature beef tendon is just right and has a first-class taste.
Australian M5 beef net roast
Compared with other ordinary beef, Australian M5 Wagyu beef has a particularly tender and smooth taste. After being roasted online, it exudes a sweet butter smell.
The texture is very clear and has plenty of juice. After baking, the oil begins to melt. If you bite it in, your mouth will be filled with fragrance.
This is a fat and thin cow, without fascia, melts in the mouth, like snowflakes falling into the mouth.
Sea urchin shark fin steamed egg
This is
is a delicacy made of deep-sea sea urchin and organic eggs mixed with wooden fish stock. Sea urchin is delicious, has medicinal functions and has high nutritional value. With the unique Japanese cooking method, the whole dish is fragrant and sweet, tender, smooth and delicious.
Green Tea Baoyun Crisp Lamb Chop
Lamb contains higher protein than pork, and its calcium and iron are also higher than beef and pork, while the cholesterol fermentation content is the lowest among meat. The special cooking method is more exotic, with a unique flavor and delicious taste.
In fact, there are many more dishes for diamond famous dishes, so the editor will not introduce them one by one!
〈
〈
Private customized set
188/bit to 368/bit
〉
This restaurant is quite special. They have a private customized menu, the price of ranges from 188/bit to 368/bit . Each private customized menu contains two high-end main dishes. Other dishes can be ordered from the sushi sashimi card, as long as you can eat it. It is said that a customer has tried 10 sashimi platters.
Time: Long-term supply of
all orders, the pictures are only some dishes, the details are subject to the sushi sashimi brand in the store.
Pan fried deep sea strap with truffle foam
The strip from the deep sea is thick and tender, and the foam made of black truffle and milk make the whole dish full of the current molecular cuisine.
Gently cut open the straps, fry them until golden brown, and the inside is still tender and smooth, with a fresh and smooth texture, feeling the taste from the deep sea.
Deep-sea silver cod with creamy finnu paste
Another exquisite dish in the deep-sea series - silver cod. Because of the few fish bones, good taste and rich in nutrition, silver cod is a good product for many chefs.
Master chose creamy finnu paste with silver cod, which increased the taste of the fish to a higher level. The embellishment of caviar makes the whole dish richer and more attractive.
0 The fish meat is strong and not easy to cut. It is dipped in creamy finnu paste, it is really first-class.
Rossini Australian Beef Lollipop
liar, this is obviously foie gras, why is it called Rossini Australian Beef Lollipop?
Here, the treasure sinks back to its end. The master carefully prepared a different flavor with high-quality foie gras and beef scent.
This dish has a strong sense of layering. The upper layer is foie gras, a crispy noodle net in the middle, and the lower part is beef lily. Foie gras is relatively fat, but as long as you take a bite, you will have the urge to eat the whole piece.
In order to taste the delicious food, Minmin cruelly cut open this food artwork. Just looking at the color of the beef tendon, you will know that this mature beef tendon is just right and has a first-class taste.
Australian M5 beef net roast
Compared with other ordinary beef, Australian M5 Wagyu beef has a particularly tender and smooth taste. After being roasted online, it exudes a sweet butter smell.
The texture is very clear and has plenty of juice. After baking, the oil begins to melt. If you bite it in, your mouth will be filled with fragrance.
This is a fat and thin cow, without fascia, melts in the mouth, like snowflakes falling into the mouth.
sashimi platter
Japanese cuisine, why is there no sashimi missing? Right! There are 4 kinds of sashimi in this platter, namely: flying fish, red shells, sea urchin, and salmon belly.
sea urchin, His sea urchin comes from Dalian, and the taste is refreshing and delicious. Each sea urchin is very fresh and comes on stage as soon as it opens.
Flying fish, is thick in meat and has less fat, so it tastes refreshing.
Salmon belly, texture and oil are evenly distributed, it dissolves in the mouth, and you can clearly feel the oil of salmon surging in your mouth, which is very satisfying!
red shells, tastes similar to octopus, but the meat is very tender and the taste is very sweet.
Mush seafood
I have to introduce two soups from his family, one French and the other Japanese.
French cream mushroom soup
fragrant and smooth
Mushrooms on the plate are mixed with black truffle. Before drinking the soup, put these mushrooms in and stir. This will make the soup more fragrant. You can also dip them together with a garlic-flavored bag, which has a good taste.
Japanese seafood soup
Use a teapot to store the soup, which can preserve the temperature of the soup. Because seafood soup is fresh and sweet when it is hot.
A small pot of seafood soup contains a variety of seafood ingredients, including fresh shrimp, shiitake mushrooms, ginkgo, etc., which are full of ingredients. No wonder this soup is so fresh and sweet.
There are N dishes...
Ingredients fresh
In order to ensure the freshness of the ingredients, the seafood they chose were all by plane.
air transport
Among them, pond fish king, flying fish, lotus seed bream, oil-spiced bream, golden-eyed bream, etc. are all imported from Japan and flew directly over to to ensure the quality of the ingredients.
Whether it is a family gathering, a couple or a girlfriend meeting, this is a good choice. Of course, their food is also quite standard!
French Japanese Restaurant
◆ ◆ ◆
Have tasted such a rich and delicious French and Japanese cuisine, and it has a high cost performance, so Minmin had to tell everyone the address quickly.
Fuying Hotel French Japanese Restaurant
Address: Dongguan Guangshen Expressway Dongguan Exit Dongguan Avenue junction
Reservation phone: 0769-85888882
Business hours: 11 am to 2:30 pm From 5:30 to 10:00 pm
Per capita consumption: 100~300 (Fengjian is by people)
Navigation: Fuying Hotel
For more information on eating, drinking and entertainment, please pay attention to the WeChat account:
chwzdg
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-