Today I will share with you a recipe for a breakfast cake made with eggplant " fried eggplant ". Everything is baked, the color is golden, soft and fragrant. Children love it very much. If you like it, learn it as soon as possible.
Ingredients: purple eggplant , carrots, ham
Auxiliary ingredients: shallots, eggs, flour
Seasoning: salt, pepper
[Fried eggplant]—— Golden soft
Prepare purple eggplant two , wash it, cut into thick slices of about one centimeter , soak it in clean water to avoid oxidation and blackening.
cut eggplant should be soaked in clean water to avoid oxidation and discoloration, affecting the taste of .
Prepare carrots one . After peeling, cut them into thin slices and then into minced grains.
Prepare ham and cut it into pieces.
Prepare a few shallots and cut them into scallions.
Dig out the eggplant pulp , place the eggplant circle separately on the plate, and then cut the eggplant pulp into small , and place it in the same bowl as the carrot.
in a basin, beat three eggs and stir evenly, add a spoonful of salt , a spoonful of pepper , stir the seasonings, add an appropriate amount of flour in in batches, and mix into a sticky filling for later use.
flour is mainly used to increase the stickiness of the filling. Don’t put too much, otherwise the taste will become hard .
3. Start frying
electric baking pan for two minutes, brush evenly with vegetable oil, put the eggplant circle in the pot , fill the prepared filling in turn, spread the filling filling , cover the pot and bake 2 minutes, and turn it over and bake for another two minutes. When both sides of eggplant are baked into golden , you can be taken out of the pot and put it on the plate.
is ready, a simple and nutritious fried eggplant is ready.
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