Food not only keeps us healthy, but also makes us feel happy. British fish and chips, American grilled cheese sandwiches, Greek musaka, French onion soup… Every country has delicious food that makes people comfortable. Let’s take a look at the delicious food that is worth trying in countries around the world.
Inventory of refreshing food from 26 countries around the world (Part 1)
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PHILIPPINES: Kare-kare
Philippines: Oxtail soup
Kare-kare is a nutty and sweet Philippine stew. Its signature flavor derives from a thick and savory peanut sauce. Oxtail soup is a sweet Filipino stew with a nutty aroma. Its signature flavor comes from a thick and delicious peanut butter.
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SPAIN: Paella
SPAIN: Paella
Rich, smoke, vibrant, and nobleishing, Valencians take their paella (a rice dish topped with seafood) seriously; it is Spain's best-known culinary export, after all. The smoky flavored culinary paella has a rich taste, bright colors and rich nutrition. Valencians attach great importance to this kind of seafood cucumber. After all, it is the most famous export food in Spain.
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INDIA: Khichuri
India: Bean Bibimbap
Khichuri is an ancient Indian comfort dish made from rice and lentils that is typically prepared in one pot.
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PUERTO RICO: Mofongo
Puerto Rico: Mofongo, a ball-shaped dish of pickled, fried, and then smoked plants that are flavored with garlic, salt, and oil in a wooden pilón, is a Puerto Rican staple usually served alongside a hearty stew or broth.Mofangguo is a spherical dish that is made by marinating, frying and mashing the plantains, and then seasoning them in a wooden tank with garlic, salt and oil. It is a staple for Puerto Rican and is usually eaten with hearty stews or broth.
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GREECE: Mousaka
GREECE: Mussaka
Moussaka — a baked dish that can be described as Greece's version of lasagna — typically features layers of fried eggplant, potatoes, ground meat, and spices, all topped off with grated cheese and a cream sauce such as béchamel.musakar is a grilled dish, which can be said to be the Greek version of lasagna, usually made of fried eggplant, potatoes, minced meat and spices, topped with butter sauces such as grated cheese and white sauce.
lasagna[ləˈsɑnjə]: n. Lasagna (equal to lasagne); marinated noodles
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MOROCCO: Shakshuka
MOROCCO: Shakshuka
MOROCCO: Shakshuka
MOROCCO: Shakshuka
Shakshuka is a stew of eggs poached in a spicy sauce of tomatoes, chili peppers, and onions flavored with cumin. While it likely originated in North Africa, it is a popular dish throughout the Middle East.Sasuka is an egg stew made with hot sauce made of tomatoes, peppers and onions, supplemented with cumin. Although it may have originated from North African , it is a popular dish throughout the Middle East.
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CUBA: Picadillo
Cuba : Assorted Meat Meat
Picadillo, a Cuban-style hash, routinely features a base of ground beef and tomatoes, but you'll find different renditions of the dish depending on which region you're eating it in. Some prefer it with olives for a salty kick; others enjoy it with raising it for sweetness. Assorted minced meat is a Cuban-style chowder, usually with ground beef and tomatoes as base, but assorted minced meat from different regions has different flavors. Some people prefer to pair olives for added saltiness; others prefer to add raisins for added sweetness.
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HUNGARY: Goulash
HUNGARY: Goulash
Hungary: Goulash is a hearty, paprika-flavored stew with cubes of seared beef, parsnips, carrots, and potatoes.
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SWEDEN: Äggakaka
SWEDEN: Äggakaka
Commonly served straight from the skillet, äggakaka — which translates from Swedish to "egg cake" — is redolent of a thick pancake, albeit a fluffy one.Agakaka — translated from Swedish to "egg cake" — is redolent of a thick pancake, albeit a fluffy one.Agakaka — translated from Swedish to "egg cake", which is usually served directly with a frying pancake, which reminds people of thick pancake, although it is fluffy.
skillet[ˈskɪlɪt]: n. Long-handled frying pan
redolent[ˈredələnt]: adj. It reminds people of it, and associates it; it has a strong smell of...
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Iran: Asheh Reshteh
Iran: Soup
Thick, stick-to-your-ribs soups make up the backbone of Iranian cooking — in fact, there are more than 50 variety. Asheh Reshteh, a Persian noodle soup full of beans, herbs, and yogurt, is arguably the most popular type. In fact, Iran has more than 50 soups. And the noodle soup with beans, vanilla and yogurt is the most popular one.
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INDIA: Naan
India: Indian naan
Soft, pillowy, and marked with gorgeous golden spots, naan, which is baked in a hot tandoori clay oven, is a type of Indian bread that's perfect for dipping.
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Jamaica: Ackee and saltfish
Jamaica : West African lychee fruit Boiled salted fish
Jamaica's national fruit, the ackee, is the star of ackee and saltfish, the island's national dish, a salty and savory sautée that's often served with fried plants and rice. West African lychee fruit boiled salted fish is a national dish in Jamaica. It is a salty and delicious stew that is often eaten with fried banana and rice.
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UKRAINE: Borsc
Ukraine: Borscht
Borscht — a sour soup with a vibrant red color, thanks to its primary ingredients of beets — is traditionally made with meat or bone stock, sautéed veggies, and fermented beetroot juice, although there are countless variations of the dish. Although this dish comes in multiple ways, it is traditionally made from meat or bone soup, stir-fried vegetables and fermented beetroot juice.
English source: Insider Network
Translation and editing: Danni
Source: China Daily Network
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