Lemon is a fruit rich in vitamins. It is rich in vitamin C. It can relieve phlegm and relieve cough, promote fluid and strengthen the stomach. In life, lemons are often used to soak in water to drink, which can prevent cardiovascular diseases and delay aging, and is very beneficial to the human body.
How to save fresh lemons
1. Generally, complete lemons can be stored for about a month at room temperature. Too low oxygen concentration or too high carbon dioxide concentration in the storage space will increase the rot of the lemon and make the lemon taste.
2. You can wrap the lemon in plastic wrap and put it in the refrigerator to store.
3. The cut lemons can be placed in honey to pickle and sealed. You can take it out and soak it in water when you eat it. You can also marinate the sliced lemons in white sugar or rock sugar for water.
Dried lemon How to save
1. Dried lemons are prone to moisture, and will affect their consumption after moisture. Therefore, the space should be kept dry during storage.
2. Dried lemons should not be put in the refrigerator to prevent moisture.
3. You can store dried lemons in a sealed jar or fresh bag.
How long can fresh lemons be kept
1. Complete, uncut lemons can be stored at room temperature for about a month.
2. The cut lemons can be stored in a room temperature environment for about two days.
3. If the chopped lemon is marinated into honey lemon slices, store it in the refrigerator for about a month.
4. Freshly squeezed lemon juice can be sealed with plastic wrap and stored in the refrigerator. It can be stored for about 3 days.
So if you like to eat lemons, you can add lemons to honey and marinate them and soak them in water. They are not only sweet and delicious, but also easy to store.
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