When it comes to Wanwan, there are always too many memories coming to my heart. There are the most innocent film and television stories such as "Prank Kiss" and "The Girls Who Chased Together in Those Years", including Jay Chou , S.H.E, Angela Chang , JJ Lin, Lin Xinru and other idol stars who grew up with us, as well as the food and deliciousness that lingered in the taste buds of , which made people who have never eaten it and those who have eaten it are crazy.
The special geographical environment and historical factors make our treasure island Taiwan a real food island. Eating from the north to the south is like eating all over the world, with everything you can’t imagine. Many people in Taiwan are like "shopping and eating" like a train. It is possible to eat four, five, six, seven or eight meals a day, but they still refuse to give up until they walk on the wall.
Wanwan so many delicious food? But there is only one stomach. How can we choose to avoid regrets? Think about staying in Taiwan in the first half of the year, I spent many street stalls on restaurants. This time I would like to share with you the Wanwan food that you should not miss!
Taipei
01 Beef Noodles
Taiwanese beef noodles are not like old sauerkraut beef noodles, but only noodles are not like California beef noodles in the United States. There are all the same flavors everywhere. Taiwan is full of beef noodles, but every family has different tastes. The only thing that is the same is that they are large bowls and large portions, especially large pieces of beef, which makes you unable to believe! The fragrant but not greasy beef with chewy noodles is so surprising.
Taipei Yongkang beef noodles and Lin Dongfang beef noodles are all very famous, but in fact, the real delicacy is among the people. If you have time, you can visit the alleys in Taiwan. has some shops run by old grandma . Beef can be cooked all day long, melting in your mouth, and the taste is amazing.
02 taro balls
If you use one sentence to describe the taro balls in Wanwan, it is definitely "cheap, delicious and big bowl" . Those who have eaten the "fresh taro fairy" in the mainland know that desserts worth more than 20 yuan per serving are really expensive, but you can eat a big bowl of them at less than half of the price in Wanwan. It is full of ingredients and a sense of happiness, especially in summer, it is simply delicious!
Although there are ice shops everywhere in Taiwan, the most famous one is Jiufen taro balls. has never eaten taro balls. If you haven’t been to Jiufen, you haven’t been to Jiufen Old Street, how can you call me Taiwan?
03 A Zong noodle line
In the lively Ximending , if you see people in a place lined up at the door, and someone is eating with a small box, you will find A Zong noodle line.
The soup of A Zong noodle line is very strong, the noodle line is extremely thin and soft, makes people unable to bear to go down. There are always people queuing at the door. A small box is very suitable for tasting it.
04 Au
Once I saw many "Au ji" signs in Tamsui. I was curious to try what this is, but I didn't expect that its shape and taste were as wonderful as its name.
Don’t look at it as small as it is, the production process is very complicated. First, hollow out the middle of the oil tofu, put it on soaked or dried vermicelli, seal it with a fish paddle, and finally steam it. Before eating, you need to drizzle it with dipping sauce. tastes sweet and salty, which is simply a strange thing in food. When you go to Tamsui Old Street, don’t forget to try the special one!
Taichung
01 Ginger duck
Ginger duck originated in Fujian, and it is of course very common in Taiwan, where it is the same as Fujian. Have you heard of a store that only needs to open for half a year to rest for half a year?
Yes, Taiwan's ginger duck shop is so willful. ginger duck, as a sacred product for winter nourishing, is simply the king of medicinal food in food. must eat every household in winter, and every ginger duck shop is full.
When it comes to Wanwan, there are always too many memories coming to my heart. There are the most innocent film and television stories such as "Prank Kiss" and "The Girls Who Chased Together in Those Years", including Jay Chou , S.H.E, Angela Chang , JJ Lin, Lin Xinru and other idol stars who grew up with us, as well as the food and deliciousness that lingered in the taste buds of , which made people who have never eaten it and those who have eaten it are crazy.
The special geographical environment and historical factors make our treasure island Taiwan a real food island. Eating from the north to the south is like eating all over the world, with everything you can’t imagine. Many people in Taiwan are like "shopping and eating" like a train. It is possible to eat four, five, six, seven or eight meals a day, but they still refuse to give up until they walk on the wall.
Wanwan so many delicious food? But there is only one stomach. How can we choose to avoid regrets? Think about staying in Taiwan in the first half of the year, I spent many street stalls on restaurants. This time I would like to share with you the Wanwan food that you should not miss!
Taipei
01 Beef Noodles
Taiwanese beef noodles are not like old sauerkraut beef noodles, but only noodles are not like California beef noodles in the United States. There are all the same flavors everywhere. Taiwan is full of beef noodles, but every family has different tastes. The only thing that is the same is that they are large bowls and large portions, especially large pieces of beef, which makes you unable to believe! The fragrant but not greasy beef with chewy noodles is so surprising.
Taipei Yongkang beef noodles and Lin Dongfang beef noodles are all very famous, but in fact, the real delicacy is among the people. If you have time, you can visit the alleys in Taiwan. has some shops run by old grandma . Beef can be cooked all day long, melting in your mouth, and the taste is amazing.
02 taro balls
If you use one sentence to describe the taro balls in Wanwan, it is definitely "cheap, delicious and big bowl" . Those who have eaten the "fresh taro fairy" in the mainland know that desserts worth more than 20 yuan per serving are really expensive, but you can eat a big bowl of them at less than half of the price in Wanwan. It is full of ingredients and a sense of happiness, especially in summer, it is simply delicious!
Although there are ice shops everywhere in Taiwan, the most famous one is Jiufen taro balls. has never eaten taro balls. If you haven’t been to Jiufen, you haven’t been to Jiufen Old Street, how can you call me Taiwan?
03 A Zong noodle line
In the lively Ximending , if you see people in a place lined up at the door, and someone is eating with a small box, you will find A Zong noodle line.
The soup of A Zong noodle line is very strong, the noodle line is extremely thin and soft, makes people unable to bear to go down. There are always people queuing at the door. A small box is very suitable for tasting it.
04 Au
Once I saw many "Au ji" signs in Tamsui. I was curious to try what this is, but I didn't expect that its shape and taste were as wonderful as its name.
Don’t look at it as small as it is, the production process is very complicated. First, hollow out the middle of the oil tofu, put it on soaked or dried vermicelli, seal it with a fish paddle, and finally steam it. Before eating, you need to drizzle it with dipping sauce. tastes sweet and salty, which is simply a strange thing in food. When you go to Tamsui Old Street, don’t forget to try the special one!
Taichung
01 Ginger duck
Ginger duck originated in Fujian, and it is of course very common in Taiwan, where it is the same as Fujian. Have you heard of a store that only needs to open for half a year to rest for half a year?
Yes, Taiwan's ginger duck shop is so willful. ginger duck, as a sacred product for winter nourishing, is simply the king of medicinal food in food. must eat every household in winter, and every ginger duck shop is full.
02 mutton stove
If there is a delicacy in Taiwan that can be compared with ginger duck in winter, it is probably the mutton stove. mutton stove is also a delicacy suitable for all ages and nourishes qi and blood.
soup contains cooked rehmannia, angelica, red dates, ginger berry and other medicinal materials. Lamb is rich in nutrition, delicious but not fishy, and makes people feel warm from the inside out as they eat it.
There are many old stores in Taichung that have been open for decades or even hundreds of years, and they are crowded every winter.
03 Chicken Steak
There are many Taiwanese chicken chop shops in mainland China. Zhengxin chicken chops and demon chicken chops are all very popular. In Taiwan chicken chops, there are even streets and alleys. Various chicken chops make the whole street fragrant, and saliva is about to flow out when walking on the road. "Haoda Da Chicken Steak", "massage chicken chops", etc. are all very delicious. Taking a whole piece while walking is the happiest thing when you go to the night market.
If a chicken chop is not full, fry another serving of sweet potato , salted chicken , and louvered tofu, and ask the boss to add some more nine-layer tower (a condiment similar to coriander), and eat it with a wooden stick. That feeling ensures that you will never forget it.
04 Dongshan duck head
Taiwanese people love braised food. braised pork rice , meat control rice, and meatballs are all delicious. The most delicious thing is Dongshan duck head. The sweet but not greasy and slightly spicy marinade is deeply soaked in the duck head, and it leaves a fragrance when you taste.
If you don’t like duck heads, other braised foods will never disappoint you. Bean curd, bean curd, chicken nuggets, etc. are all worth a try.
Tainan
01 Fuli porridge
Fresh milkfish can only be eaten in Tainan, so of course you have to eat mouth-watering milkfish porridge in Tainan.
Milkfish is known as the "No. 1 fish in Taiwan". The fish made on-site at is fresh, smooth and tender, light and delicious. not only has excellent taste, but also has the effects of strengthening the spleen and calming the mind, nourishing the lungs and kidneys.
02 Anping Douhua
Tainan Tongji Anping Douhua is very popular and has branches in many places, but it is still the most authentic food in Tainan. interprets the tenderness and smoothness of the tofu to the fullest, and has a rich taste. red beans, mung beans and other ingredients can be matched at will.
When it is hot, you can get a bowl of cold tofu to clear heat and relieve heat. When it is cold, you can get a bowl of hot tofu tofu tofu tofu tofu tofu tofu tofu tofu tofu tofu tofu tofu to drink one bowl after another, and you can't refuse at any time.
03 candied fruit
If you have limited luggage, I think it is better to go to Tainan to bring some candied fruit instead of bringing pineapple crisp and sun cake as a souvenir. "Anping candied fruit, sweeter than first love" is my first feeling for it. The inconspicuous packaging still cannot cover up its sweetness.
Tourists who still have to queue up on rainy days will get more than a dozen packs, including kiwi, pineapple, and hawthorn. For those who love sweets, eating several packs at one go is not enough!
04 beef soup
Because I fell in love with beef soup in Wanwan, I often want to drink it when I returned to the mainland, but every time I look at a few slices of thin beef and hold back the tears of longing. Tainan’s beef soup uses freshly slaughtered beef. A large piece of beef takes up half a bowl. The deliciousness left on the tip of the tongue and the warmth in the stomach are so toxic that it makes people addicted to drinking.
After reading these delicacies, I only have one idea. In 2018, I want to go to Wanwan! I want to go to the night market in Taiwan to have a drink, including ginger duck, mutton stove, salted chicken, sweet plum sweet potato, loafy tofu, octopus meatballs , braised pork rice, sweet potato balls, Anping candied fruit, pineapple pastry, sun cake, tea eggs, winter melon tea, beef noodles, hot pot, braised food, meat balls , taro balls, Anping tofu, bucket rice cake, turkey rice...
Wanwan has far more than these delicacies, , those old shops that have been for decades and those foods that cannot be named are deeply imprinted in my mind, Their taste will never be removed whenever I get hungry.What other delicacies are there in Wanwan? Come and share it with you!
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