9 The land of Yanbei in September has faded the heat of summer. At this moment, I have come to this place where I often travel on business. Unlike in the past, I seem to have to stay longer this time. The most troublesome thing every time is to travel on a long business trip. One is to bring heavy luggage, and the other is to be unable to eat food in the local cafeteria for a long time, which will make the stomach feel uncomfortable.
just happened to be the first time. After I was tired of eating the canteen, I received Gudong’s new product, konjac hot and sour noodles. Thank you very much to ZAKER for the hot and sour noodles tasting activity that kept moving, which made me lucky to have a warm food during my business trip.
When I received the hot and sour noodles, I opened the thick box and saw the neatly arranged hot and sour noodles in the bucket, I couldn't help but fall into memories.
7 years ago
3 station, 15 minutes, 1.5 kilometers, this is the food stall she often eats, yes, it's in her third year of high school.
That high school is famous for its strictness. It is almost completely closed from 7 a.m. to 23 p.m., and the only time to be free is the evening dinner time, which can be used for an hour of activity.
The atmosphere of senior high school is depressing and not allowed to be colorful in everyone's life. The school will see parents and many students who have had enough of school meals and go out to buy snacks. As soon as it goes in and out, it seems to lengthen the reflection of the sunset.
The moment
It seems like the time of the student was yesterday. This business trip was like going back to school time. The daily review, exam, and review cycle is taken out together and take a look at the introduction on the packaging.
I have heard of this hot and sour noodles. After all, it is a delicacy recommended by Lao Luo live broadcast and is also a popular meal replacement food today. First of all, konjac is a low-protein and high-dietary fiber food. It has low calories but has a good feeling of filling. It is a good choice for fitness people. After all, contemporary people are well nutritious and consume more sugar every day.
Open the packaging and you can see a bag of fresh vermicelli and a variety of seasonings and vegetable buns, which can be said to be full of ingredients.
Fresh vermicelli Before adding the ingredients, I still like to burn the vermicelli with boiling water, to get the stuffy smell in the packaging bag, then add various seasoning bags, add the remaining boiling water in the electric water cup and start to soak, and start to dazed during the waiting time.
7 years ago
5.40 was over. Take the bus stop and passes by a park with a Ferris wheel. One stop passes by a bank building, then passes by a relatively deserted hospital, and bypasses the alley and enters the snack gathering place.
This treasure land is like the imprint of that era, skewed in a corner of the city, like a side cut that avoids pressure. Every time at this point in time, students will gather here.
She likes to come here alone, ask for a portion of hot and sour noodles and leek box , sit quietly in the corner, and occasionally open Nokia while waiting, press the keyboard a few times, tilt her head and look outside in a daze.
At the moment
The moment I opened the lid, the sour and sour taste went straight to my nose, making me feel that my saliva could not be suppressed. Stir and sip the powder. This, the taste, the soft and soft fans kept bursting in their mouths, and the Q-bombing fans kept hitting the taste buds on the tip of their tongues. The numb but not spicy soup echoed in their mouths. The freshness of konjac vermicelli and the fragrance of the sour and sour soup, accompanied by the dim light in front of the table, it seemed that at this moment, the sour and sour life turned into satisfaction.
7 years ago
I like to eat noodles here. Of course, sometimes I want to go to the table to make coincidences, and I will order the same hot and sour noodles.
doesn’t have too many words, just say hello, and in the hot and sour noodles, there are words that dare not say much.
may be like this. In the era without WeChat, when you eat, you only have food and you.
is just like this, time passes by inadvertently, and I also like to eat spicy and sour noodles.
Currently
This time the konjac Gudong hot and sour noodles are actually "not worthy of their name". I started to see the big spicy words on the lid of the packaging. I thought it was similar to the spicy and sour noodles I usually eat. Add a whole packet of chili peppers, which was so spicy that I doubted life. When I really tasted it, the spicy taste of Gudong hot and sour noodles gave me more feeling of fragrance and numbness. There was no spicy that could not be eaten. People like me who could only eat slightly spicy can also enjoy the flour.
vermicelli is light and tasteless, but it can blend all kinds of flavors in the world. You can match it with other ingredients at will. A small bucket of vermicelli soup, and a portion of buns and chicken chops, the indescribable sense of happiness echoes in your mouth.
With the passage of time and the progress of the times, today's fans have improved from starch to konjac. While eating a healthy diet, they also pay more attention to convenience and edible taste. Are the people who once whipped the noodles with you still around? Maybe the spicy and sour noodles are even better. So, in those years, girls who ate spicy and sour noodles together, are you okay?
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