egg rolls don't need to buy them. Homemade is very simple, no milk or butter is required, golden and crispy, and it will cause a splinter when you bite. Before I knew it, June was already here, and the school day was still far away. I took care of the children every day and was busy. In addition to carefully preparing three meals a day for your children, you also have to rack your brain to make some snacks. If you don’t have snacks, you have to go out to buy them. How can that work! As a food expert, you must never let your children buy snacks, haha! Today I bring you an egg roll that both adults and children like.
Speaking of egg rolls, that is the main snack for our post-80s generation. Without it, it would not be a perfect childhood. At that time, you could buy a large bag of just a few cents, but now, a pound of egg roll costs dozens of yuan. In fact, the egg roll is very simple, and there is no need to spend money to buy it. Six ingredients can make egg rolls full of egg fragrance and a room full of fragrance. They will fall off with a touch of light. They are crispy and delicious, and they are so fragrant at a time! There are many recipes for
egg rolls. I have tried many recipes and I think this is the easiest formula. The batter is just right in consistency, the oil is not that much, and the sugar is reduced accordingly. Add a little salt to make the egg rolls sweet but not greasy. Sesame also adds a lot of flavor to the egg rolls, which serves as the finishing touch.
After talking about the recipe, let’s talk about the common problems encountered in the making. I use an egg roll maker, a small pot specially made egg rolls. It is very cheap. If you don’t have one at home, you can use a pan to cover the surface with a piece of baking paper, then use a flat tool to press it thinner, and fry it on both sides of the golden side to make delicious and crispy egg rolls. The heat of making egg rolls is very important. Never keep them high. Just keep them low. There is no need to brush oil on the surface. The batter contains oil and will not stick to the pan. You can make it with confidence. The color of the egg roll is slightly yellow, so you need to be rolled up. After the rolling is done, the color will be just right, because the egg roll is always warm. During the rolling process, the color of the egg roll is also getting darker. You must not start rolling when the color of the egg roll is right. In this way, after rolling, the color of the egg roll will be too dark, affecting the appearance of the egg roll. The above are all my experiences summarized during the production process. I like to eat egg rolls, which is worth a try!
Homemade egg rolls
Ingredients required: 3 eggs, 120 grams of low-gluten flour, 80 grams of corn oil, 55 grams of sugar, 1 grams of salt, and 10 grams of black sesame.
How to make:
1. Put eggs, corn oil, sugar, and salt in a container, and use a manual egg whisk to beat evenly.
2. Sift low-gluten flour in advance, pour in egg corn oil, and then add black sesame seeds.
3. Continue to stir evenly. At the beginning, there will be many large dough particles. Keep stirring, don’t stop, slowly stirring evenly, and there will be no dough particles.
4. Put the egg roll into the stove, preheat the upper and lower sides for a minute on low heat, scoop a spoonful of batter, put it in the middle, and put the upper and lower sides of the egg roll together.
5. Heat one side for 20 seconds, turn the side for another 20 seconds, heat it over and over again, and no heat comes out next to it, and it’s almost done. Open it and take a look. If the color is white, it means it’s not cooked yet. Continue to heat it on both sides. At this time, it’s most likely to overheat. If you are not careful, the color will be too dark and the color will be a little browned.
6. Open the egg roll utensil, pick up an edge with chopsticks, roll it up, and heat the finish on the egg roll utensil for another 10 seconds. This will make the shape. The egg roll is not easy to open. Pull out the chopsticks and the egg roll will be ready. After it cools down, the egg roll will become crispy! Super delicious.
That’s all for today’s sharing. I am the original creator of the food field. I hope you can like it. If you have any questions? You can continue to pay attention and leave me a message to share your food experience. This article is my original work. No bad self-media may carry or steal pictures, and theft will be prosecuted.
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