As a baking newbie, I am keen on trying various desserts, but the finished product is not satisfactory every time. Especially the butter that is used very frequently, it is difficult for me to soften and blend butter. The butter hand-whipped is always a little bit less meaningful. Later I saw Kaiqin's egg beating device online. It is said that it can not only beat eggs, but also soften butter and whip cream. I immediately bought one and tried it.
After getting the egg beater, I decided to use the egg beater to try the butter cookie that I have never won in the past. Although butter cookies are simple, the ingredients are few and the steps are not troublesome, I always fail to complete the details. Referring to the recipe of butter cookies, start over with the Kaiqin Preferred Egg Beater!
STEP 1: Preparation Ingredients: 70g butter, 90g low-gluten flour, 30g egg liquid, 50g sugar, 50g
STEP 2: Blow and softened butter
0 I used the fourth high-speed mode of the Kaiqin Preferred Egg Beater to beat the butter, which was much faster than hand-beating butter, and the butter was beaten more evenly. This egg whisk does not pick containers, I use an ordinary glass bowl at home.
STEP 3: Add fine sugar and stir
The usual manual stirring always makes me feel that the fine sugar has a grainy feeling. Now I use the second low-speed mode of Kaiqin Preferred Egg Beater to stir. The finished product made by the double rod configuration is very delicate and there is no graininess at all.
STEP 4: Beat butter until fluffy and white, and the volume becomes larger
Kaiqin's fifth-speed mode of the egg beater can be used to beat butter. In the past, I could beat 30g of butter manually for twenty minutes. Not only did it take a long time, but it was also tiring. Kaiqin's egg beater will be finished by beating 70g butter for about ten minutes, and it will take a rest for one or two minutes every five minutes before starting. The butter produced is not only of good quality, but also does not tiring.
STEP 5: Add egg liquid in two times. Each time, stir evenly with butter before adding the next egg liquid
I believe everyone has beaten eggs. It will not be completed in less than five or six minutes, and the egg liquid you beat is not necessarily delicate. The second low-speed mode of Kaiqin's egg beater is used to stir egg liquid butter. It is really efficient. It not only saves time, but also stirs very evenly, and the egg liquid will not splash out. When adding egg liquid, the egg whisk can stand up on the tabletop without smudgeing the tabletop at all.
STEP 6: Sieve low-gluten flour and stir evenly
Anyone who has made the batter knows that making the batter is not easy. I still used Kaiqin's second-level low-speed mode to stir butter batter, which is much easier than making the batter by hand! The handmade batter sometimes becomes uneven and clumpy, but the batter kneaded with the machine is even and fine.
STEP 7: Squeeze the batter into the piping bag and squeeze out the cookie shape
STEP 8: Preheat the oven at 180℃, bake it on top and bottom for 15 minutes to come out
By using the Kaiqin Preferred Egg Beater, the first successful butter cookie in my life was successfully released! This machine is really practical, one machine is multi-purpose, from beating eggs to mixing, from stirring to beating, every item is professional. With Kaiqin Preferred Egg Beater, my baking journey will be smooth sailing.
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