It’s cold in the day, which reminds people of “mutton”
Recently, some foodies are asking,
, which has been on the 10th anniversary of Double Eleven, ,
, why is there no news this year?
Isn’t it necessary to take out a lamb pot?
Don’t be anxious!
Former president of the Sheep Pot Association of Warehouse Luo Yuhua told Qianbao reporter the latest news:
this Friday!
New Yangguo Village is about to open a village!
This year, sheep pot is relatively low-key because Lao Yangguo Village (Gexiang Village) wants to build a transfer point for Metro Line 5 and Hangzhou-Lincheng Railway. Xinyangguo Village moved to Majia Natural Village in Tiaoxi Village outside the two intersections. is about 10 minutes away from Lao Yangguo Village.
" Compared with Lao Yangguo Village, the environment here is better, and more than 200 cars can be parked in the parking lot at the entrance of the village alone." President Luo said that 12 Yangguos in have confirmed their entry into Xinyangguo Village. Because is in a hurry, some facilities will need to be continued in the later stage, so some activities of the Sheep Pot Festival will not be carried out for the time being.
We found out that although the cost has increased, the price of mutton pot remains unchanged.
is specifically as follows: small pot costs 280 yuan (suitable for 2-4 people); medium pot costs 480 yuan (suitable for 6-8 people); large pot costs 660 yuan (suitable for 10-12 people). If it's a small gathering of three or two, just order a small lamb pot, which contains a small pot, including bones, sheep liver, sheep lungs, sheep intestines, and sheep belly, plus seven taels of cooked lamb, seven taels of sheep feet, 1 bowl of sheep blood soup, and 4 portions of vegetables.
Laoyangguo Village was officially closed on November 15. Although Xinyangguo Village has not opened a village, several of them have opened in the past few days.
New Yangguo Village driving route is: at the Hangzhou-Changhai Expressway Boiling Kay exit, follow Pingcang Avenue (Pingyao to Cangqian) about 3.5 kilometers south; or Wenyi West Road to west to East Avenue turn right and about 4.5 kilometers north; Bus No. 450 can be taken from "Tiaoxi Village" or "Wushanqian Village" station; just navigate "Cangqian Yangguo Village" on your mobile phone.
Shenma? Too far ahead of the warehouse?
So, what other good places to eat mutton in Hangzhou?
Let’s take a look at the girl’s recommendations, there are benefits, there are benefits, and benefits-
Seven guests
Seven guests Kazakh Music Theme Restaurant is located at the intersection of No. 66 Dongpo Road and Changsheng Road, Shangcheng District, Hangzhou. It mainly sells Xinjiang dishes, and the main ingredients in the store are all air transported from Xinjiang.
Recommended dish: roasted lamb legs . Marinate the secret recipe for 2 hours, roast it slowly in charcoal, and it will be burnt on the outside and tender on the inside. While enjoying the food, you can also enjoy the dance and music performances of many ethnic groups in Xinjiang.
Per capita: 80 yuan
Address: 3rd Floor, No. 66 Dongpo Road (upper floor)
Phone: 0571-86566878
Hongmo
A bold Northwest restaurant hidden in Qingzhiwu. Various northwest men often appear in the store. They all go for the mutton in the store, and you can eat authentic Xinjiang beef and mutton in the store.
Hand-grabbed mutton is the signature here. There is no seasoning except salt for boiling meat. The mutton is fat and lean, and the flesh is connected together, allowing you to taste the most natural mutton flavor. The lamb skewers are made of high-quality lamb front leg meat, grilled in charcoal, with endless aftertaste.
Recommended dish: lamb skewers. Choose high-quality sheep front leg meat, roasted in charcoal fire, and the aftertaste is endless!
Per capita: 74 yuan
Address: No. 137, Qingzhiwu, Xihu District
Phone: 0571-86800052
Xinjiang Lak
Xinjiang Lak is the only Xinjiang restaurant in Hangzhou that operates authentic Gongnais mutton. The chef comes from Yili . He cooks with traditional Kazakh herdsmen. He only boils lamb in clean water and adds some salt when it comes out of the pot. The mellow hand-grabbing meat can immediately catch the stomachs of foodies.
In addition to the common grilled lamb chops and lamb skewers, you can also make an appointment to grill whole lamb at any time. The lamb that only uses about ten pounds, marinate in the unique way of the herdsmen, and then roast it. This tests the chef's skills. If the meat is not cooked for a few minutes, the meat is not cooked for a few minutes. If it is not cooked for a few minutes, the fat and tender texture of Gongnais mutton will not be eaten.
Per capita: 71 yuan
Binjiang store: Binsheng Road Hualian Starlight Times minus first floor
Tel: 0571-88198949
Yunshuiyi Shenma Garden Restaurant
"Shenma Garden Restaurant" in Xixi Paradise is said to be a story-telling restaurant. Dim sum, roasted wax, coffee and dishes from all over the world are mixed here. Naturally, less mutton is supplemented in winter.
Recommended dish: Hand-grabbed charcoal roasted Qinghai sheep ribs. uses Qinghai Lake lamb ribs. Qinghai Lake has a plateau continental climate, with sufficient light and strong sunshine; cold winter and cool summer, the warm season is short, and the cold season is long, so the meat connected to the mutton ribs is covered with layers of film, combining fat and thin, soft texture, easy to digest and absorb, and has a low mutton smell. Eating more mutton can help improve the body's immunity.
Per capita: 80 yuan
Address: 3rd floor of the restaurant in Yunshuiyi Shenma Garden, Xixi Paradise Commercial Street (diagonally opposite the entrance of Xixi Wetland Museum)
Phone: 0571-56139652/15345889353
7017 is a restaurant with fresh, spicy and mellow Jiande farm flavor. However, they can't forget what they have heard of. The sheep are free-range earth goats on the top of the mountain at an altitude of 500 or 600 meters in Jiande Sandu. They eat green organic plants! Therefore, the meat is tight and fat and thin, and the milky smells full.
Recommended dish:
Per capita: 55 yuan
Sandun Store Address: Sandun New World C-202
Phone: 0571-87187017
Zaya
Others are serving the dishes faster and faster. It is famous for serving slower and slower, because every dish is made and sold by customers in the store. In Qingzhiwu, where tourists are mostly tourists, as the boss said, this store is not suitable for everyone, it is only suitable for the type of customers who understand it.
air freight in China's best Sunit mutton , no matter how white cut, stewed soup, roasted. All the lamb is extremely tender and does not have a trace of fishy smell.
Per capita: 86 yuan
Address: No. 4, Qingzhiwu, Yugu Road, Xihu District (near Zhejiang University)
Tel: 15397082509
Tea Field·favour
The most formal mutton in Hangzhou. It is not a physical restaurant, but a new young chef from two five-star hotels started their own business and held a "sheep-catching conference" full-sheep meal.
Ingredients are selected from Xinjiang Altay ’s small-tail cake sheep! Generally, it is around 16-18 catties. The entire set meal can be served by 12-15 people. Private customization, only on-site service.
Per capita: 70 yuan
Address: No. 1 Shihushan Road, Qingzhiwu, Xihu District (near Zhejiang University Yuquan Campus)
Tel: 0571-87018969
Beijiang Hotel
This popular Xinjiang-style restaurant has no intention of being unacceptable to the local environment when you arrive in Hangzhou, and it is full every day. The store makes authentic Xinjiang mutton, so eating mutton here is certainly correct. It is simply a paradise for meat lovers.
Manager proudly said that their sheep are not stinky, not till firewood, but fat, eating Chinese herbal medicine, drinking mineral water, sucking negative ions, walking on the sun, and taking sunbathing, will definitely be delicious.
Per capita: 69 yuan
Address: 5th Floor, Building B, Tianhong Shopping Center, Fengqi East Road, Jianggan District (opposite to Century Lianhua)
Tel: 0571-89801266
Shrimp Gang
This winter, Shrimp Gang presents everyone with a unique "Inner Mongolia Ecological Sheep Banquet". First, drink a bowl of mutton soup that is steaming, boiled slowly in low heat, and warms the stomach; then have a portion of lamb scorpion hotpot , which can be used as a white soup and red soup. After eating the spine, sucking the lamb bone marrow, you can also rinse the dishes;
A portion of hand-hand lamb boiled in spring water, stewed lamb , fresh and fragrant dried lamb chops, barbecue lamb skewers and lamb chops made from lamb hind legs are all good choices.
Per capita: 85
Address: First Floor, Tianyang Parent-Child Plaza, No. 217 Wujiang Road (Exit C of Jinjiang Road Station, No. 1, No. 4, Subway Station)
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