is delicious, exquisite, and has little money. After eating COCO for 3 days, I almost got sent to the hospital.
For a long time, Hong Kong has been synonymous with "shopping paradise". However, it is no longer easy to go to Europe, the United States, and even Japan, and everyone is beginning to be dissatisfied with the discounts brought by the exchange rate. Originally, the "same price in China and Hong Kong" seemed very tempting, but now it can only be exchanged for everyone's indifferent face.
Travel is no longer new, shopping has lost its competitiveness. What else is left to Hong Kong besides good memories? The answer is simple - food.
Although Hong Kong's temptation to tourists is getting lower and lower, its status in the foodie circle cannot be questioned. The same restaurant, the same menu, and even the service are the same. Although there is no sudden "surprise", as always, the good taste that will not disappoint people is not a good thing?
Many people may sneer at it, thinking that there are so many restaurants now, why do you have to "fly" and run so far to have a feast? It's very simple, because it's "unchanging". Don’t worry that the food you like will change, don’t worry that the restaurant you have hidden is closed because of the city construction. No matter when, the meal you always dream of will always be waiting for you.
In today's Internet celebrity era, it is difficult to become famous, and it is even more difficult to keep it popular. There are too many restaurants where flowers are not red. They were still in a long queue a year ago, but disappeared a year later and were forgotten. However, in Hong Kong, "Internet celebrity restaurants" are a different scene. They have a high reputation, both locals and tourists will visit; similarly, they require long queues without exception; most importantly, they have also been shortlisted for Michelin restaurant recommendations, and even star-picking. Is
an unprecedented grand occasion or a bluff? Come and watch with COCO to see if these "Internet celebrity stores" in Hong Kong are really delicious!
[Mai Wenji Noodle House]
Mai Wenji is like the representative of most Hong Kong restaurants: keep a low profile and make the food well. Therefore, even if you are shortlisted for the 2018 Michelin Hong Kong and Macau food recommendation list, you can't see any words or pictures that boast about this honor at the door of the restaurant.
On Dianping OpenRice, there are two must-order foods recommended by netizens - wonton noodles and pig hands. COCO naturally doesn’t want to take risks, so I buy them all as per order. Let’s talk about wonton first. The whole shrimp is filled with filling, which is the signature here. If you bite it, you will see the two shrimps at a glance, and there is no need to say much about the ingredients used. The meat of the shrimp is quite excellent, and the slightly crispy texture shows its freshness.
soup is also a highlight, it looks clear, but its sweetness cannot be reproduced by any seasoning. Only fresh ingredients can be done.
Let’s talk about braised pork hands. COCO feels it is far from as “delicious” as mentioned online. The fermented bean curd tastes too strong, so it feels monotonous. The pig's hands are not soft enough, but it is still OK for foodies who like to eat chewy food. Overall, it is far less amazing than wonton.
Maiwenji is still worth recommending, although it tastes delicious, it is not amazing. As for the price, it is quite cost-effective. Although pig hands are expensive, the quantity of 10 yuan per serving is too real. Wechat payment here, and there are certain discounts.
[Restaurant Information]
Address: G/F, No. 51, Baikas Street, , Jordan , Kowloon (Exit C2 of MTR Jordan Station, straight to the second intersection and turn right)
[Australian Milk Company]
mentions this time-honored brand because it is only separated from Mai Wen Ji Mian. The popularity of "Ao Niu" is that when you walk out of the Jordan subway, you can't wait to see the team on the street corner immediately.
Although both a time-honored brand, "Ao Niu" represents another feature of Hong Kong restaurants - a worrying service attitude. The booming business made the clerks here completely lose the mood to greet them with a smile on their faces. Sometimes, diners' movements are slower, or ask two or three more questions, which will attract their cold eyes. However, this is also helpless. After all, they sell delicious food, not smiling faces. Most of the long queues of "Australian Cows" are Hong Kong local diners.This is the place where they eat three meals a day, and you can see it at a glance when you look at the price list on the wall. Thick toast, scrambled eggs and a bottle of milk, the price is real at HK$36. The tenderness and smoothness of the scrambled eggs will surprise diners who taste the fresh for the first time. In addition to being cleverly mastered the heat, milk as a raw material has made an indelible contribution.
can be considered as stewed with eggs and egg white stewed with egg white stewed with fresh milk if you really have one. Especially the former, the almonds have a strong aroma and the egg yolk has no fishy smell at all. The only disadvantage is that it is a bit too sweet.
At this moment, an off-topic story was inserted: In the near future, the neon sign of Mai Wenji will be removed. For urban construction and safety reasons, neon lights that were originally like the streets of Hong Kong are gradually disappearing. Just like those old-fashioned restaurants that were forced to close their stores due to rising rents, they disappeared into people's memories.
[Restaurant Information]
Address: No. 47 Baikas Street, Jordan (near the C2 exit of Jordan Metro)
[Mommy Egg ]
If you mention Hong Kong food, everyone can say a series of: fish eggs, bamboo noodle , wonton noodles... However, COCO thinks that the most popular one may be considered egg zombie. Its simple taste is irresistible to anyone.
is hard to imagine. The inconspicuous egg boy can also get recommendations from the Michelin guide, but Mommy egg boy does it. Under the archway of , Temple Street near Jordan, is the stall of Mommy's Egg Boy. It's really small, so small that even if there are only two people in the store, it seems crowded. But the diners in the front line seemed to care about these things at all.
The eggs here focus on various creative flavors. In addition to the traditional egg yolk flavor, coffee, matcha, banana, etc. all make people choose obstacles. There are also some creative flavors, such as chili meat floss and seasonal sweet potato purple potatoes.
COCO tried two recommended by netizens: cheese and banana chocolate. The ingredients used by the store are very practical, unlike the "cheese flavor" in China. The eggs here are filled with thick fillings, and there is even a little bit of cheese brushed, which is very rich.
Banana chocolate also has hidden surprises. The large-grained chocolate and pulp are soul partners, and they are also the most click-through items in the store.
[Restaurant Information]
Address: G/F, No. 219, Miao Street, Jordan
[Four Seasons Claypot Rice ]
The night market in Miao Street has always been famous. Perhaps thanks to the TVB TV series, it has made its name even surpassed Xiyangcai Street and Mitton Road. And now, it seems that this place is going to become a "clay pot rice street".
get off at the C of Yau Ma Tei Metro, and the long queue is the diners who are ranking in the four-season clay pot rice. In fact, COCO had a card a few years ago. Although I had been waiting for an hour at that time, I was really embarrassed to use it and complain compared to the present. The team in the photo was only half of the night.
The diners here are mostly locals, but their opinions on the taste are unsatisfactory. Some people support it, while others complain that it is nothing more than over-marketing Internet celebrity stores. In fact, the food here is quite delicious, like oyster cakes. The fresh ingredients make you feel fresh and sweet when you eat it. With the crispness of duck eggs and the right cilantro, you don’t have to worry about the fishy smell at all.
In addition to traditional cured meat and smooth chicken, the types of claypot rice here will make you shine. For example, cod clay pot rice, its heat is a test for the chef. It is worth one point of softness and one point of dry firewood. The fish meat is still tender, but it has a more carbon flavor after roasting, which is quite unique.
reminds: queuing here is a physical job. COCO asked about it and the peak period will be around 3 hours. If you want to have a good time but don’t want to waste your precious holiday time, you can check in from 4-5 pm to avoid the abortion. If it's not too late, it's OK to get around 12 o'clock in the evening, and compress the waiting time to one hour.
is right. If you check in here, don’t forget to go to the bean flower across the road. The sesame paste frozen bean flower here is quite popular, and a serving is only 15 Hong Kong dollars.
[Restaurant Information]
Address: No. 46-58 Yada Street, Yau Ma Tei (near Miao Street)
Time: No
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