Street snacks are a variety of foods for ordinary people, each with its own flavors. If you are a real foodie, street snacks will definitely not escape your stomach.
Today, Xiao Bu will introduce to you our delicious street snacks in Zhejiang. What else can you lose weight? Let’s make it happen!
Hangzhou chapter
▲Zhiweiguan Xiaolongbao || I have been on "China on the Bite of the Tongue"
The century-old brand of Zhiweiguan is well-known. The homemade dim sum fresh meat dumplings have a thin skin, large filling, and delicious gravy. With a plate of vinegar, you can bite a small bite and suck the soup into your mouth. The faint vinegar smell passes through the dough and blends it with the filling just right.
▲ Onion wrapped cypress || One pair is delicious only when you put them together
"If you come to Hangzhou, you will be in vain to travel around West Lake." The roasted hot onion and half a fried dough stick were wrapped in the skin, pressed flat, and bite it with a big mouthful of spicy taste, and a sense of satisfaction arises naturally!
▲ pieces of Erchuan || Old Hangzhou is just fine
pieces of Erchuan is a bowl of delicious noodles that has been popular in Hangzhou for more than a hundred years! The topping of an authentic slice of Erchuan is mainly composed of overdrawn dishes, bamboo shoots, and lean meat slices. It’s a sip of noodles, a sip of hot soup, and a slice of bamboo shoots. It’s a scent.
▲Jiande Zhuangyuan Cake || It has a faint fragrance, with the taste of mother
According to legend, during the Qianlong period, a scholar from Jiande Xinye went to Beijing to take the exam, and neighbors rushed to send food and clothes. With the expectations of neighbors and the cakes they made by themselves, the scholar finally arrived in the capital and became the top scorer in high school after great hardships. The emperor was inspired by his name and gave it to him "Zhuangyuan Biao".
Ningbo articles
▲" jar duck dog " tangyuan || Delicious
tangyuan tangyuan tangyuan || Delicious
The century-old restaurant jar duck dog can be said to be the originator of Ningbo tangyuan. This time-honored Chinese brand brings the delicateness of the dumplings to the extreme. It is as white as jade, sweet and soft as glutinous. It can be said to be the most authentic Ningbo dumplings.
▲Liangnong Big Cake || Edible auspicious cake
The handicraftsmanship of making big cakes is the original creation of the ancient town of Liangnong, Yuyao, and its history has existed for at least several hundred years. The big cake is square in shape, and the snow-white skin is printed with edible auspicious words. After biting it, the sweet smell instantly fills the entire mouth.
▲Mouse sugar balls || Snacks that were once popular on the streets
Mouse sugar balls are street foods next to open-air movie venues and temple fairs when they were young. Its production is like playing with a water snake, and after forming it, it looks like a mouse. Put it in the refrigerator and freeze it and taste it slowly. It melts in your mouth and has a different flavor.
▲Baked vegetable rice cake | Rice cake with a history of thousands of years
The special handmade rice cake is covered with vegetable leaves that fully absorb rich soup. It is soft, glutinous and not sticky, and it is fragrant and fragrant, making people fall in love with it in one bite.
Wenzhou articles
▲Beat fish balls || Extremely delicious fish ball soup
Seafood has always been the favorite of Wenzhou people. Just for fish, they have countless ways to eat it. Find a snack bar in the streets and alleys of Wenzhou and sit down, order a bowl of steaming fish ball soup or fish beat soup to warm the whole body.
▲Lanzhancake || The aroma spreads throughout the streets and alleys
Hanzhancake The raw material of the outer skin is rice slurry ground by soaking rice and soybeans. When frying, the rice slurry quickly ferments in boiling oil, inflates into a ball, and cooks when the whole body is golden. Take a bite and the outer skin is crispy and the round edges are soft.
▲ Lard Cake || Sweet Memories of Childhood
Lard Cake, also known as fat cake, is made of glutinous rice and sugar, fry it in lard until the skin is slightly crispy, sprinkle some sugar when eating, and then wrap it with rice dumpling leaves, oily but not greasy.
▲ Pig Dirty Powder || The old taste that can stand the test of time
Pig Dirty Powder can be said to be a special snack that must be tasted in Wenzhou. The pig intestine is taken out of the pot and cut it. It is crispy, soft and glutinous, and it is fresh and fresh. The pig blood is fresh and smooth, the powder is dry and tender, and the powder is delicate and smooth, especially the hot soup is particularly delicious.
Huzhou articles
▲Slap mooncake || It tastes so delicious that it slaps
The slap mooncake, in Huzhou's words, is so delicious that it can't stop even slapping the mouth. The most well-known thing in Huzhou is the mooncakes from the Laoren Cloth Factory, which are crispy, pine, fragrant and crispy, and you will be amazed by one bite.
▲Ding Lianfang Qianzhang Baozi || This taste only needs
Many people in Huzhou start with a bowl of steaming Qianzhang Baozi in a day. This bun is as thin as a cicada's wings, full of toughness. It is made of special fillings and mung bean vermicelli, and tastes smooth.
▲Zhu Laoda Zongzi || Full of satisfaction
Zhu Laoda Zongzi is the most famous of fine sand sweet zongzi and fresh meat salty zongzi. This kind of zongzi will not be bad for a week in the daytime and will not deteriorate in half a month in winter. The sweet rice dumplings are fragrant and the salty rice dumplings are tender and tender. How can they satisfy them if you bite them?
▲ Changxing Dry pick noodles || Noodle that you never get tired of eating
Changxing's dry pick noodles are deeply loved by southerners. Almost every breakfast shop here sells it. Not only is it cheap, but it is smooth and chewy at the entrance, making people never get tired of it.
Jiaxing articles
▲Jiaxing Zongzi || Big meat Zongzi I can eat two
Jiaxing Zongzi, known for its glutinous but not mushy, and fat but not greasy. Marinate a whole piece of Dongpo pork with even fat and leanness in rice wine, soy sauce, sugar, onion and ginger water, and eat the rice dumplings to taste the taste of Dongpo pork bibimbap!
▲Jiaxing sauce duck || The texture of crispy on the outside and tender on the inside
Jiaxing sauce duck, rice dumplings and Nanhuling are collectively known as the "Three Treasures of Jiaxing". It is brown-red in color, oily and not greasy when bitten, and has a very fresh taste. It is a delicious foodie that must not miss!
▲Haining jar meat || melt in the mouth
The deliciousness of Haining jar meat is hard to express in words: that crispy taste, the gravy bursts out in the mouth... You must know its taste, you can only taste it yourself.
▲ Wuzhen Auntie Cake || The non-rough country taste
Auntie Cake has a history of at least hundreds of years in Wuzhen. The baked small crisp cake is slightly larger than the chess piece, not greasy or slimy, crispy but not loose, fragrant and glutinous, sweet and salty, full of rural taste, but not rough.
Shaoxing articles
▲Stinky tofu || Delicious
Your life has never tasted stinky tofu, how can it be complete? Shaoxing's stinky tofu is famous at home and abroad in Lu Xun's writing. If you bite a piece of stinky tofu, it will burn on the outside and crisp on the inside. You will watch the people coming and going in the ancient streets. Time seems to have traveled thousands of years.
▲ Xinchang Fried Rice Cake || Stir-fried Rice Cake with soup version
The biggest feature of Xinchang Rice Cake lies in "bringing soup", stir-frying first and then cooking. The rice cake fully absorbs the soup and does not rot after cooking for a long time. It has both the mellow and unique characteristics of rice cake.
▲ Shengzhou Xiaolongbao || One of the best Xiaolongbao
Shengzhou Xiaolongbao is divided into fresh meat Xiaolong and tofu Xiaolong due to different fillings. The skin is thin and the meat is juicy and fresh. Once you squeeze it, the golden oil and water will flow out.
▲Fennel beans || The most authentic taste in Shaoxing
When you arrive in Shaoxing, you might as well go to Xianheng Hotel to sit: long benches, square tables, blue-edged high-foot bowls, take a sip of yellow wine, chew an anise bean... The most authentic taste in Shaoxing is here.
Jinhua pie
▲Jinhua pie || Even Li Bai "smells the fragrance and gets off the horse"
Jinhua pie chubby cake is golden in color, crispy and delicious. Take a bite and leave a fragrance on your lips and teeth. It is said that the founder of Jinhua Cookie was Cheng Yaojin, the "Demon King of Mixed World". By the Ming Dynasty, it was already famous all over the world, and there is also a legend among the people that Li Bai "dismounted from his horse with smelling fragrance."
▲Yongkang Meat Cake || Wrinkled dried vegetable meat cake
Although Yongkang Meat Cake looks ordinary on the outside, when you get a mouth, the fresh juice in the cake flows out of the mouth. The aroma of dried vegetable meat cake comes to your nose, which makes others greedy.
▲Dongyang roasted tofu || The origin of "Distant relatives are not as good as neighbors"
"Dongyang Customs Chronicles" specifically stated that Dongyang roasted tofu was first used in sacrificial ceremonies. Baked tofu must be used for sacrifices, which is to take its "大" sound, and when the sacrifice is completed, it will be given to the neighbors. Perhaps, this is the origin of "a distant relative is worse than a close neighbor."
▲Pujiang A noodle || The 300-meter-long noodles gather into the sea
Pujiang County "One noodle" in Panzhoujia Village is an intangible cultural heritage of Jinhua City . Its uniqueness is that a noodle can be pulled up for hundreds of meters, which is very tough and has a great taste.
Quzhou articles
▲Three-headed one palm || If you are not afraid of being hot, just come
Fish head, duck head, rabbit head and duck paw are the famous "three-headed one palm" in Quzhou. Unlike the bright spicy food in Sichuan, the spicy food here is feminine and soaked in the bone marrow. Don’t miss it when you come!
▲Longyou Baozi || Memories of the old cinema
There are old-sized buns with different flavors in various places, and in Longyou, the most famous one is the old cinema buns. The bun that had just been out of the cage was white and soft, not big, with a throat on its top. When you smell it, the misty heat came into your nose with the aroma of meat.
▲Kaihua steam cake || "pizza" that locals love to eat
Steam cake can also be called baked cake. As the name suggests, it is a cake steamed with "steam". It is fragrant, glutinous and delicious, white and crystal clear, soft and elastic. If you eat it separately, you can also fry it in oil. It is golden and porridge, which is as delicious as a god.
▲Dine Cake || Delicious among the cakes
As a special pastry in Jiangshan Erbadu, the doghouse cake has a history of thousands of years. Walking on the old streets, you can see it everywhere. Sprinkle a layer of sugar osmanthus on the fried crispy skin. The rich aroma of osmanthus and the clear tea are very good to relieve greasiness.
Zhoushan chapter
▲Seafood Noodles || The world's most fresh
Anyone who has come to Zhoushan to eat seafood noodles will praise: "The seafood noodles in Zhoushan are really the most fresh in the world." The seafood noodles here are known for their wide variety of seafood and fresh ingredients. Dozens of small seafood are covered with tables, and diners choose whatever they like to eat like spicy hot pot.
▲Gigi Rice Cake || Snacks in childhood memories
This is a snack that many people have tasted when they were young.Rub the steamed glutinous rice into glutinous rice dumplings, then cut them into slices, sprinkle sesame seeds on both sides, and fry them in the oil pan until they are crispy on the outside and tender on the inside, which becomes the rice cake in my memory.
▲Zhoushan Seafood | Taste the freshest seafood meal
Zhoushan’s food cannot be separated from seafood, and seafood must be eaten fresh. I went to various seafood steaks for a walk, blew the sea breeze, and had a glass of wine. The fish, shrimp, shell and crabs I just caught were jumping around one minute before, and they instantly got into the pot and got into the stomach.
Taizhou articles
▲ Maji || A full mouthful of tender, glutinous and sweet
Taizhou has many types of Maji: Black rice Maji can repel mosquitoes, egg Maji glutinous rice can be eaten with rice, and Linhai fried Maji is an excellent folk snack. In short, the soft and glutinous taste will definitely be addictive after eating it.
▲Fanshi || Taizhou's specialty cannot stop
Taizhou Fanshi is a bit like dumplings from the north and wontons from the south, but it also has its own characteristics. It is more delicate than dumplings and plump than wontons. It has a slightly flat shape and looks quite like ears, which is very cute.
▲ food cake tube || Snacks can also be full
As long as you talk about food cake tubes, almost all the eyes of Taizhou people are shining. A piece of noodles contains various dishes, the skin is as thin as a cicada's wings, and various flavors have become a hodgepodge in the mouth.
▲Linhai Seaweed Cake || Popular Snacks
There are countless famous snacks in Ziyang Ancient Street in Linhai, Taizhou. The best thing is the freshly baked seaweed cake. It smells fragrant and makes you feel crispy and glutinous. It has a bite of crispy and glutinous mouth. It has the fresh saltiness of seaweed. It is one of the most popular snacks in the local area.
Lishui chapter
▲Jinyun Shaobing ||Sauce cakes here are popular all over the country
When it comes to Jinyun snacks, Jinyun Shaobing is definitely the first priority. The surface is crispy and soft inside, and the aroma of wheat, meat and sesame are melted into one air by high temperature barbecue. Chew slowly, which is the most enjoyment!
▲ Oujiang Stream Fish ‖ The umami flavor that makes people want to stop
The Oujiang River runs through Lishui. The wild stream fish in the river have a fresh and tender meat, which is a rare raw material for food. The stream fish in Dagangtou Town, Liandu, Lishui, are caught and cooked in a simple way. Once cooked in a farmhouse, the tongue will be fresh!
▲Huang Rice Buffet || Lip and teeth have a chewy head
Huang Rice Buffet is not a fruit, it is made of rice, similar to rice cakes. Rice cakes are not elastic, but yellow cakes are very chewy and leave a fragrance when biting the lower lip and teeth. This satisfaction cannot be replaced by other delicacies.
▲Tofu Pure || Try the unique refreshing
Tofu Pure is a unique specialty in the mountains in Yunhe and Jingning . It tastes pure and delicious, refreshing and tasty. The raw materials for tofu puree are ground with home-grown soybeans. If they are ground into tofu puree with freshly pulled beans, the taste will be better.
Which of these amazing street foods do you like the most? Let’s leave a message to tell Xiaobu~
Source: Zhejiang Tourism
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