Wuhan is a city filled with foodies. Just too early, you can eat it for a month without a double-choice, let alone late-night snacks. So, the young master who was dissatisfied with Zhou spent a whole year in Wuchang and found this check-in strategy. The Wuchang foodie treasure hu

Wuhan, a city filled with foodies.

Just too early, you can eat it for a month without a double-choice, let alone late-night snacks.

Spring vegetable spring rolls in spring, braised prawns in summer, spicy crabs in autumn, and ribs and lotus soup in winter...

Wuchang As the largest town among the three towns in Wuhan, there is no need to mention the many kinds of delicacies. But when it comes to Wuhan cuisine, everyone's first reaction is Hankou, and no one has ever called Wuchang.

So, the young master who was dissatisfied with Zhou stayed in Wuchang for a whole year and found this check-in strategy. The Wuchang foodie treasure hunting map was opened!

Xiaoqiu Dumplings

Dacheng Road Premature leader

0 Xiaoqiu Dumplings, which have been operating for decades, only use two types of dumplings, pork and beef filling, dominate the Dacheng Road premature market.

The soup of Xiaoqiu dumplings is made of pig bones for 7 or 8 hours. It is light but rich in flavor and rich in nutrition. It is suitable for hot soup to drive away the cold air in the morning full of coldness.

|Business hours

06:30-23:00

|Address

No. 12 Dacheng Road

|Average

|Only

10 yuan

Wang's Shaomai

Shaomai

Shaomai

Wang's sauna has no separate door, and it is a family with the wontons next to it. Its reputation is entirely based on the word-of-mouth of regular customers.

Although it is small, its content is rich. The skin is slightly tough, and almost every glutinous rice in the filling absorbs the flavor of the sauce, and "embrace" it with the chicken and mushrooms, making every bite very rich!

|Business hours

05:30-16:00

|Address

No. 66 Dacheng Road

|Average

|Average

6 yuan

Li Ji Fresh fish paste soup powder

Wuhan mutton soy steamed bun

paste soup powder is very important. The white powder is thicker than the fans. It cannot be too hard or too bad. It is soft but a little tough.

Fresh fish paste soup soaked fried dough sticks are simply mutton soaked buns from Wuhan people! Dip the crispy fried dough sticks into the soup, dip them in a small bite, and take a large bite. Half soft and warm the stomach, and half buttery.

|Business hours

06:00-14:00

|Address

No. 26 Dacheng Road

|Average

Per capita

6 yuan

Everyday Hongyou Master Zhao Hot Dry Noodles

Famous Internet celebrity store

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The outer oil cake has an oily aroma, which makes it crispy when bitten. The inner roasted wheat is soft and not greasy, and the outer and glutinous inside. It is really amazing when you match it together!

In addition to "oil cake wrapping sauerk", the hot dry noodles here are also awesome. The noodles are strong and the sesame paste is fragrant enough. If you add Master Zhao's characteristic red oil, you may have to eat two bowls in one breath.

|Business hours

06:00-13:00

|Address

Liaodao Street 39

|Only

|Only

13 yuan

National Doupi

Nameless shop evolution history

This small shop that didn't even have a signature a few years ago has existed for more than 20 years.

The outer layer of golden egg skin is wrapped in glutinous rice, paired with dried tofu, mushrooms, and meat pieces. After frying, it is fragrant and chewy. With dried tofu ingredients, you can instantly finish a bowl!

|Business hours

07:00-20:00

|Address

liangdao Street 58

|Only

|Only

5 yuan

Mingshi paste soup powder

Shuilu Street charm old store

fish paste soup is slightly lower than the consistency of rice porridge, and it doesn't feel sticky when it picks up round rice noodles. The fresh salty ones with a slight numbness of pepper, and the slightly spicy diced radish chews crispy, and the fiber-like shrimps and fish paste soup are perfectly blended.

Don’t forget to soak a fried dough stick at this moment. The fried dough stick absorbs the juice of the paste soup powder inside, and the skin is still crispy, warm and soft in the mouth, and it is crispy and crispy.

|Business hours

06:00—12:00

|Address

No. 43 Shuilu Street

|Horizhai Lu Street per capita

12 yuan

116 beef ramen

116 beef ramen cost-effective

The willful beef ramen restaurant has no other name, but it is popular in Qingshan District with a simple signature. It is said that the store has also attracted complaints from other nearby competitors because of its good business.

recommends medium-sized beef ramen. The noodles slid across the tip of the tongue and danced with the beef, delicate and vigorous!

|Business hours

07:30—20:00

|Address

No. 35, Jianshe Road 3

|Average

Average

12 yuan

Shanshan Dumplings

Turning cart to the front of the store

His dumplings are divided into large bowls and small bowls. A small portion of the girl with a small appetite is just right, with a thin skin and a lot of filling. Bite it gently, and the delicious soup penetrates from the cracks of her teeth into her mouth, reminding people of the dumplings made by her grandmother!

In addition to eating it in the store, you can also pack uncooked dumplings and seasonings, which are much more delicious than the quick-frozen dumplings in supermarkets!

|Business hours

05:00—20:30

|Address

100 meters northeast of 120 community in Ganghuacun Street

|Only

5 yuan

Weimin Noodle Restaurant

demolition cannot be demolished

noodles are hand-rolled noodles, chewing the noodles and the spicy soup in your mouth.

The most surprising thing is the eggs. The whole poached egg was fried in advance. Many breakfast shops can no longer see such troublesome old-fashioned fried eggs. Compared with braised eggs, fried eggs are crispy on the outside and tender on the inside, and soaked in the noodle soup to taste, making them the best companion for beef noodles!

|Business hours

5:30-13:00

|Address

No. 3, Attached by Industrial Second Road 19, 2nd Road

|Average

Average

Average 40,

5|Average

5, located in Guangba Road, it is one of the favorites of students. A bowl of three fresh bean skins + a bowl of rice wine are standard.

The most eaten are the old three fresh bean skins: pig's belly, pig's heart, mouth strips, pea rice.

40 pots per day, no matter how old it is, if you want to eat, try to arrive before 1:30 noon.

|Business hours

06:30—14:00

|Address

Guangbalu Qingyin Club

|Only

10 yuan per person

Sanfat waist pink

https://www.south.com/ ml1

The most low-key presence among old internet celebrities

strongly recommend their waist-flowered plum meat powder. The waist is thinly cut, and a bite of fresh and tender teeth is still crispy. Large pieces of plum meat absorb the soup and rice noodles are full of toughness, and they can't stop.

Remember to drink the soup halfway through eating it. The soul of the waist pollen is hidden in this soup, which is a bit like the ginseng soup of my grandmother when I was a child. The fresh and thick soup also has a layer of starch, and it is drunk in my mouth and warms my heart.

|Business hours

08:30-00:00

|Address

near No. 90 Zhonghua Road

|Only

16 yuan per capita

Top House Curry

Memories of Huashi Cultural Street

Top House Curry has four major features: soup base, onions and seasonings.

The top roof curry has many seasonings but no sense of incongruity. Put honey, milk, coffee, red wine and tomato sauce in sequence before turning off the heat. After turning off the heat, stir the curry of the protagonist and let it cool overnight for one night to be considered as a perfect merit.

|Business hours

11:00-21:00

|Address

Popular Window Shopping Plaza, No. 20 Luoyu Road, Street Intersection, Fuhua Building, Popular Window Shopping Plaza, 3rd Floor, Shopping Plaza, Fuhua Building, No. 20 Luoyu Road, Street Intersection

|Only

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The taste of fried bean shreds is completely different from that of dead bean shreds. The former is soft and the latter is crisp. Moreover, the fried bean shredded bean texture is very solid, elastic and does not stick to teeth.

Whether you eat it casually or as a regular meal, this is a good choice. Don’t forget to order a kung fu egg, it’s simply a good CP for bean shreds!

|Business hours

10:30-14:00 16:30-23:30

|Address

next to Yingfang Community, Shimenkou Shuaishou Street,

|Average

Average

00

00

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occupies half of the whole bowl of shrimps, each of which is fresh and tender. You don’t need to look carefully now, you must be sure to have it in every bite! The shrimp meat is firm and fresh, with a conscience, just skewers and eat them with just one chopstick!

In addition to shrimp, there are also cucumbers, celery, and peanuts, which fill the other half with the side dishes. The noodles were a little sour, and at the end of the meal, I couldn't help but pick up the bowl and drink the soup~

|Business hours

07:00—20:00

|Address

Xudong Street Tuanjie Road Fukemao

|Average

Per capita

20 yuan

Tan Feishu Guilin rice noodles

Guangxi noodles into the Wuhan Jianghu

Beef char siu covered most of the coarse noodles, held it in your hand, and there was a heavy load of tiger skin eggs. The portion size of this bowl was really amazing!

In addition to the white and fat coarse powder, beef char siu is also a handful of chopsticks and eaten openly! Every mouthful has it!

|Business hours

06:00—21:00

|Address

diagonally opposite the middle school of Liangdao Street, Zhongshan Road

|Average

|Only

13 yuan

Xue Ji Xiangyang Beef Noodle hall

Xiangyang Hanbiao first recommended

raw garlic, bean sprouts, yellow wine, and a thick layer of butter are the standard for Xiangyang beef noodle.

Raw garlic enters the mouth. When you feel the spicy taste at the root of your tongue, you will immediately squint the mouth. The choking raw garlic becomes gentle when it encounters the salty and fragrant alkaline surface, which makes you feel very popular.

|Business hours

24 hours business

|Address

ping at the intersection of Ping'an Road and Xiongchu Avenue , south

|Only

14 yuan

Fried and fried

The best fried chicken skin in Wuhan

crispy, fried juice in the mouth, it is the first reaction to eat fried chicken skin.

The fried chicken skin is very crispy on the outer layer, and the collagen in the inside is also maintained, soft and glutinous. The moment I bite it, the oil from the chicken skin filled my mouth.

The cold tomato sauce and the high-temperature oil blend together, and it will be like ice and fire when you enter your mouth.

|Business hours

11:00—23:00

|Address

No. 65 Chucai Street

|Average

Per capita

10 yuan

Master Xie Niu Bones

After eating it, it seemed like I had applied lipstick

0m 0

m 0m scented, and the fragrance floated out. Even the slightly spicy bottom of the pot can't escape the fate of being spicy to the red lips.

Beef bone meat is dark red in color, and the taste is sweet and spicy like braised beef. The beef is tender and tasty, but the beef tendon is chewy and chewy! The process of gnawing beef bones is a battlefield where teeth and bones compete. The fresh elasticity gives foodies a sense of conquest, and they want to throw away their chopsticks and get started!

|Business hours

11:00—14:00 16:30—22:30

|Address

Hill S6, Green East County, Xiongzhuang Road

|Only

58 yuan

Sichuan Xiang Carbon Pot Fish

Guangbalu has been popular for 12 years

http://www.sub.com/

Golden chicken is scattered on the plate, white steam is rising, and colorful side dishes such as lotus root, flowering sausage, cheese rice cakes are decorated in the thick soup.

Twist a piece of chicken, and the gravy slowly surged, dripping from the tip of the chopsticks. It is put into the mouth, the flesh is smooth and very strong.Pick another piece of crispy lotus root, which is refreshing and sweet.

|Business hours

10:00-22:00

|Address

No. 2 Guangba Road, Guangbu Tun, attached to 4

|Only

|Only

58 yuan

Old Chengdu cold pot fish

10 only sells one pot of fish

km600flm cold pot fish with red oil was served on the table, and it looked undestructive at all - no smoke! It is easy to deceive people by its appearance and mistakenly think that it is a pot of "cold" fish.

slightly spicy, no choking throat, no spicy mouth, no stomach burning, everything is just right. People who are afraid of spicy food can also choose slightly spicy food. It is recommended to try the medium spicy food. It is said that extra spicy food will make your stomach hurt.

|Business hours

11:00-14:00 16:30-23:00

|Address

Attached to 20 Municipal Side Road (near the Magic Finger Paradise)

|Only

77 yuan

Zheng Mapo soup dumplings

Master from the Great China Restaurant

soup dumplings are very large, the skin is not thin, but chewy. I put the meat wrapped in soup into my mouth, and the umami smell filled my mouth. His vinegar is also an outstanding addition as an ingredient and is worthy of praise!

In addition to fresh broth buns, their scallop soup buns are ordered the most. The fresh scallops steamed in the soup buns are completely integrated into the soup buns, which is very delicious.

|Business hours

13:00-20:00

|Address

Hall Floor, Building 11, No. 48, Dufudi, Zhonghua Road Office,

|Average

Only

Pang Ge Dumpling Restaurant

Back to be popular near Wuhan University for 9 years

In the Pang Ge Dumpling Restaurant, you will never know what kind of stuffing the dumplings you eat next time. Because there are too many flavors of dumplings, carrot cilantro, potatoes and pork, leeks and eggs, lotus root and pork...

People who dare to take risks must try the dumplings filled with carrot cilantro. The orange and green are filled with large meat fillings, and the coriander also looks fresh and lovely.

|Business hours

11:00-14:00 16:30-22:00

|Address

Donghu New Village 6

|Average

Ali barbecue

Prices stayed at five years ago

Dollar grilled mutton is full of burnt fragrance, rosy and shiny. Just looking at it, saliva can't stop the ticking flow, full of appearance, full of weight, and with a 2 yuan per string, the price is also touching.

After grilling, be sure to eat it while it is hot. Feel the taste of the gravy bursting in your mouth. It will become dry when it is cool. The blessing of chili cumin makes the meat tender and swell without any mutton smell. Put 10 skewers together with your left and right hands and soothes.

|Business hours

17:00-00:00

|Address

Fruit Lake Pedestrian Street Vegetable Market (near Fruit Lake 100 warehouses)

|Only

33 yuan

Big Brothers Barbecue Group

Eat barbecue while dancing

In addition to the cool environment, Northeastern barbecue skewers are also his characteristics. People without courage do not dare to try it.

Roasted silkworm pupae crispy on the outside and crisp on the inside, a bit like the taste of fish roe, but it is more delicate than fish roe, and the whole taste is magical; roasted garlic is also a unique one. Roasted garlic wrapped in secret seasonings is like boiled glutinous potatoes. If you fall in love with this taste in one second, you will be addicted to 5 stars!

|Business hours

17:30-02:00

|Address

月1st floor, Yinglong Technology Building, Lumo Road (downstairs of Prince Chu)

|Average

|Average

68 yuan

Sanguan Teppanyaki

Hongshan District Snacks hot list

As the hot list of hot list of Hongshan District, the meat dishes are 20 or 30, the side dishes and seasonings are matched with you, the portion is enough to overflow, and the aunt will come here to stir-fry for you in person.

There is no rice here, and the staple food is the store’s signature - Enshi high mountain potatoes with soft texture, glutinous and sweet taste!

|Business hours

17:00-02:00

|Address

Shop No. 1-13, Liuyuan North District, Lidao, Liuyuan Road,

|Only

48 yuan

Jingsha Pigeon Store

Dishes for four seasons

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00

00

00

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00

00

00

00

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Every dish strives to be strict in terms of ingredients and taste, and choose the best ones just to maintain the most authentic Jingsha flavor.

|Business hours

9:00-15:30 17:00-00:00

|Address

No. 40 Ruian Street, Nanhu Garden

|Average

97 yuan

earth cannon braised

Wuhan’s most “earthy” barbecue

it is said to be inspired by Xinjiang people while traveling abroad. After returning, they are obsessed with their “naan pit barbecue”. So while imitating it, they developed earth cannon braised stewed stewed stewed stewed stewed .

All the mutton products in the store were air transported by the boss to a friend from Inner Mongolia. They were replaced once every half month to ensure that every bite of the food is the taste of the grassland, and I feel from the bottom of my heart: "This is the correct way to open mutton!"

|Business hours

16:30-01:00

|Address

|Simeitang Road 7 No. 9-1 (30 meters in front of Simeitang Park)

|

58 yuan per capita

Little People's Quarter

Apply the food stall of " Flavored Renjian "

their chicken feet are the only dish in Wuhan to appear on "Flated Renjian".

A chicken feet were soaked in the braised flavor and then made on high heat. The gelatin was soft and glutinous. In Wuhan dialect, it means that a light "xio" can separate his bones and flesh.

In addition to the rich sauce aroma, what is more pleasant is the spicy flavor of the bottom notes. It won't steal the taste, nor will it irritate the ears and noses. But when I was aftertaste, I found that the tip of my tongue was slightly numb.

|Business hours

16:30—02:00

|Address

Baishazhou Store: opposite Bandung Plaza, Baishazhou Avenue

Optical Valley Store: Behind the Berlin Fengdu Aircraft Restaurant in Guanggu Street Guanshan

Huangjiahu store: Fuxing, Lishui South Road, Fitch, East Lan'an West District,

|Average

70 yuan

hanging pot

only open for 4 months a year

bacon chicken and duck are all local farm products from Huangshi. They are marinated first and then smoked, and finally dried for a few days. This tempting cured flavor can be saved for one year.

The cured chicken and duck cut into small pieces can only be distinguished by your eyes. The chicken is lighter in color, while the duck is more rosy and tastes more delicate in meat.

|Business hours

17:00-03:00

|Address

Building 17 Chucai Community, Liangdao Street

|Average

60 yuan per person

above is the result of Xiao Gongju eating for a year.

Hold this guide,

arrange your winter clearly.

Of course, there are many delicacies in Dawuchang that have not been mentioned all of them.

welcomes you who love to eat in the comments!

Pictures and texts: Wuhan City Conference Editor: Dou Ji Photography: Chu Bo, Zeng Xue