Sister Li is a anxious temper. She has lived with her grandfather who has been Red Army since she was a child, which has created her character of being decisive and courageous and quick in doing things. The signature Wanshun was founded by Sister Li's father and has a history of 30 years. In the 1980s, in order to make a living, Mr. Li traveled alone to the Northeast and founded "North Lashun". He wished that he could be safe and smooth in the Northeast.
At that time, Beilaishun had only a few small tables, and mutton soup was one yuan per bowl. But Mr. Li is a warm, simple and kind person, and is deeply loved by diners. 90, because his hometown was missing his relatives, Mr. Li returned to Linyi , and returned to the old business with his brothers and sisters at the bottom of the greenhouse on Linxi San Road, selling mutton soup. When the first person comes to have dinner, they are small vendors and workers who go out early and come back late, working hard for their livelihoods. When they go out, they often can’t even drink a sip of hot water, which is very hard. Uncle Li remembered the days when he was wandering in his early years, and felt unbearable, so he set up a row of street rooms, hoping to provide them with a place to rest and drink a bowl of hot soup, and named it: "Three Road Wanshun Quanyang Old Store".
Influenced by her father, Sister Li started to learn cooking at the age of fourteen, and her cooking skills were superb, and she was recognized by her father. But for many years afterwards, Sister Li did not engage in the catering industry. After her father passed away, she once talked about her father's selling mutton soup with her son. Her longing was irresistible, which immediately inspired her enthusiasm for regaining her catering.
After she decided to regroup, Sister Li opened a small shop first and named it "Halal Courtyard" . The courtyard is not large in size, with a total of several tables, but the dishes are exquisite and the environment is comfortable. The business is soon full. It usually takes two to three days in advance to get it. In a short period of time, Sister Li accumulated more than 7,000 repeat customers.
In order to provide everyone with a better dining environment and relieve the pressure of queuing, Sister Li decided to open another new store. This time she did not choose shops along the street, but instead transformed them into single rooms on the Lu Business Center, which are all beautiful and refined, as if they are paradise.
Step into it, the pomegranate branches and leaves are swaying, and the fruits are red; pine and bamboo are hidden, and the interweaving is replaced. The mountains in the tea room are hidden, and the bright moon is born in the private room. The chopsticks are full of jade, the cup is full of phoenix, and all things are exquisite and graceful.
Whether it is a gathering of relatives and friends or high-end banquets, they can express their feelings and feel refreshed. If you want to build a small and medium-sized team, there is also a multi-function hall here, with all the electric screens and audio, which is enough to make you happy!
When she named the new store, Sister Li thought about it and finally decided to be: "Wanshun Halal Banquet". This is not only her unlimited expectation for the future, but also her endless longing for her father, and also a complete inheritance of the warmth of old Wanshun back then.
Thanks to my father's years of guidance, Sister Li is familiar with Wanshun's classic old dishes and can easily pick them up. At the same time, Sister Li kept innovating, learning everywhere, integrating the classics of various schools into one, and finally creating this unique Wanshun Halal Banquet!
Halal Buddha Jump over the wall :
In Linyi, a little bit of banquets is indispensable for Buddha Jump over the wall, but Wanshun is still the only one to make Halal Buddha Jump over the wall.
Fresh beef bones, old chickens, old duck and other ingredients are blanched in the pot, then wash until smooth and not sticky, pour in the whole jar of Shaoxing old wine , simmer over low heat for 16 hours until the bone marrow melts and the gelatin is complete, the soup is yellowish-brown and sticky, and the fragrance is strong.
More than ten rare ingredients such as Liaodong sea cucumbers, Southeast Asian deep sea abalone , Yaozhu , shark fin, fish lips, etc., are neatly arranged in sequence, poured into thick soup, soft and tender in the mouth, rich in meat fragrance, not smelly or greasy. Various ingredients are permeable to each other, and the taste is savory, which is breathtaking, endless enjoyment and endless aftertaste!
Beef lion head:
Imam takes the knife and slaughteres every day. Selected local fresh beef, with firm meat and bright red color. It is cut into pieces by hand and is round and smooth. After thousands of hammers, it makes it sticky and strong and tough!
Eat the beef lion head of Wanshun Halal Banquet, it is fragrant, soft and soft, soft and has a texture, refreshing and smooth, with endless aftertaste. Moreover, the ingredients are solid, powerful and huge. Under the pouring of the soup, the walls of copper and iron are really like lion head !
belly bun meat :
belly bun meat is a popular delicacy in Xinjiang and Inner Mongolia. It is simple and direct in the cooking method, and the style is rough and atmospheric. Wanshun Halal Belly Bun Meat is made of pure goat belly wrapped in Mazhuang Reservoir pure goat meat, dipped in soul ingredients, the quality is clear and delicious, not odorless or greasy. Chewing carefully, the sheep's belly is crisp, elastic and tough, and the mutton is delicate and soft. It enters the stomach like a mountain spring, or it is like a light dance in the wind and mist, floating in the dream!
Stewed pork strips:
0,000 shredded four pieces, the material selection is strict and the workmanship is complicated. The beef has a lot of fat content in the gaps between the scapula, the meat is tender and the fragrance is rich. Put the whole piece into the pot, boil it in large amounts of water and then slice it and place it on the plate. Then add the ingredients and steam it thoroughly. Thick the soup and cover it. The color is red, the taste is fragrant, smooth and smooth, soft and sweet!
Hand-torn chicken:
Sister Li is obsessed with cooking, does not misunderstand the ingredients, does not save the process, and would rather not make it if it does not meet the standards. Hand-torn chicken, choose authentic mountain free-range grass chicken, knead it with ancient secret, marinated and air-dried, smoked and roasted with New Zealand honey, with bright red color, fragrant skin and flesh, neither wood nor greasy, and odor, and endless meaning.
White buffalo tongue:
Real fresh and high-quality ingredients, never need to be overcooked. Local small yellow beef tongue is freshly served every day without any seasonings, boiled in white water, original flavor, clear, soft and moist, and fragrant.
Kung Fu Fish :
Bat beautiful, steaming is the most beautiful. Selected super large wild sea bass in the spring and autumn between the Yellow and Bohai Seas. The meat is fat and tender and nutritious. Drizzle with fermented black beans and , steam it and remove the fishy smell, and it is simply prepared and ready to serve. Just use chopsticks to pick the fish, the fish is full, moist and clean, the whole petal falls off, it is so fresh that it is so beautiful.
Sister Li is very self-confident and always says that she has no education. In order to continuously improve herself over the years, she has been on the road of learning. In addition to running a restaurant, Sister Li shared her mental journey and experiences over the years with her students and helped them make better life choices within her ability.
After learning that Lao Wanshun reappeared, many old customers came here. While talking to Sister Li about Mr. Li’s past, they praised the current dishes. Seeing their satisfied smiles, Sister Li was deeply relieved. She felt that her father had not left. The brand he founded was still there, the classic delicacies he created were still there, and the enthusiasm of old customers was still there. She wants to pass on the Wanshun brand forever, which is not only a solemn promise to her father, but also the best reward for her long-term favor to her old friends.
0km Halal Banquet:
North City New District Xiaohe Road and Chengdu Road 50 meters east of the intersection of Xiaohe Road and Chengdu Road in North City New District
Unit 1, Block A11, North Gate of Lushang Center
13, 14th floor Wanshun Halal Banquet
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