If you want to eat mutton, there is also a unique feature in Shaanxi, that is, Hengshan Goat Meat in Yulin.
I have also seen many delicious Hengshan goat meat restaurants in Xi'an in recent years, and the restaurant I came to today is one of them. The address of the
store is next to the courtyard of No. 6, Fengcheng 3rd Road. It is said that it is also an old store. The owner first opened a store on Fengcheng 4th Road and moved here this year.
store is on the third floor, and it is actually quite easy to find. The disadvantage is that it is too far from the subway station. You can either drive or take the bus to come here for a special trip. If you want to exercise, you can ride a bicycle.
Of course, this time I followed
The strong Shaanxi style in the store is also particularly attractive. Because it is not the meal time, there are not many people. After all, eating mutton must come in groups of three or five, which will make it satisfying to eat.
Before coming, I had an impression of the mutton restaurant that the store would taste particularly strong. After all, the mutton itself has a strong smell, but this store completely subverted my traditional impression.
store is very clean and tidy, without any odor, it can be seen that the boss pays great attention to hygiene.
The enthusiastic boss also prepared the largest private room to welcome the arrival of the food group.
After everyone is ready, they are waiting for the food.
The boss is very hospitable. What we have prepared for everyone today are hard dishes. As for how hard it is? Let's take a look with me together.
Iron pot mutton
Because there are many people, the boss is worried that there will not be enough meat, so the first pot was filled with eight kilograms of mutton. Seeing the Hengshan Goat stewed in this big iron pot, everyone has long been greedy.
Speaking of Hengshan goats, I will briefly introduce them to you here:
Hengshan goat meat, Hengshan District specialty, and China's national geographical indication product.
Hengshan District is located in the northern part of Shaanxi Province and west of the central part of Yulin City. It is located in the transition zone of Mu Us Desert and Loess Plateau . With sufficient light and rain and heat in the same season, the vast Loess Plateau has nurtured a wide range of green products. The white-velvet goats in Hengshan have long been consuming many Asteraceae, Legume and Grapeaceae that are rich in trace elements, such as , ground peppers, , alfalfa, sand onions, and wormwood. Their meat is tender, fat and lean, low-fat, no odor, and rich in fragrance.
Because Hengshan Goat has long been feeding on the special plant of northern Shaanxi, the sheep have almost no mutton smell. This is the best for many friends who want to eat mutton but cannot stand the mutton smell.
Old Yulin
0 meat, how can you lose wine? Specialty wines from Yulin were also served, and the wine pot was quite unique.
mutton was stewed in the pot, and the hard dishes on the table were also met with everyone one by one. The first hard dish on
grilled lamb chops
is grilled lamb chops. The lamb is really tender and it falls off with chopsticks. The roasted seasoning is just right, which not only makes the lamb more delicious, but does not cover up the deliciousness of the lamb itself.
Lamb chops are all connected by flesh and blood. Add a piece of lamb chop to the bowl and gently suck the bones off. The feeling of eating is just like this.
Carbon roasted lamb hoof
How can there be no roasted lamb chops? By the way, this is the first time I have eaten Yang Ting. As for the taste, it is much more flexible and tender than pig's trotters.
also has a bone that is gently pulled off. It is said that the collagen in sheep's hooves contains more. Don't miss it if you love beauty.
yellow buns, egg bubbles, oil buns , fried oil cake
The first two dishes are signature hard dishes, and you need to add some staple food and side dishes below, which are also specialties in northern Shaanxi.
Yellow buns are sandwiched, wrapped in date paste, and tastes unique. The buns are very solid and there is no problem to eat as staple food.
Oil buns are the same as the oil cakes we ate in breakfast. The difference is that there is a hole in the middle of the shape, so I won’t introduce it here.
Egg bubbles are a bit like the small fried dough sticks we usually eat. They basically taste that way, but with a little bit of egg texture, it is also a pretty good experience.
Fried oil cake looks a bit like the fried steamed buns we eat in terms of appearance, but the taste is quite different.
I personally don’t like eating too oily foods, so these dishes are just a simple attempt. If you like them, please express your opinions.
Stir-fried sheep head
0 Chapter 0 Many dishes are the first time I have tried them today, such as the fried sheep head dish in front of me. When
was just served, I saw a lot of chili peppers on it. I thought it would be a very spicy and heavy-tasting dish. As a result, I added chopsticks to taste it and found that it was not as spicy as I thought. The taste of lamb head meat now makes people unable to stop. The more I eat it, the more I want to eat it, and I unconsciously eat too much.
If I want to recommend it, I must try this fried sheep head.
Salad dishes
Because there are too many dishes on today, I really don’t remember the names of some dishes. Of course, most of the ones I didn’t remember are vegetarian dishes, because I have always been thinking about those meats when I come here.
However, since you are eating meat, you should still use some vegetarian dishes to adjust. Lamb is delicious but the nutrition must be balanced.
Because I am a carnivore, I am not so picky and particular about the taste of vegetarian dishes. Let’s take a look at the pictures.
Barbecue, roasted chicken wings, beef tripe , roasted fragrant sausage
Since there is iron pot stewed lamb , how can you miss barbecue?
This barbecue is also a unique one, because the meat is so good and his unique ingredients are also his favorites for many times.
When it comes to barbecue, I believe everyone loves it in Xi'an because their sauce is an exclusive recipe, so the taste is very unique. The roasted chicken wings are crispy on the outside and tender on the inside. Not to mention roasted lamb, Hengshan Goat itself has very tender meat, and the roasted lamb is fresh and delicious. It makes people unable to stop eating it before it even comes to its mouth.
brush beef tripe is average. Friends who like to eat beef tripe can try it, but compared to beef tripe, I prefer his mutton. The last barbecue on
is the fragrant sausage. Speaking of Hong Kong, it must be the childhood memory of many people.
This big fragrant sausage is grilled so oily that it is still steaming when served. It is full of meat when it is taken, and it feels like it is back in childhood.
This meal made me enjoy the delicious food. In the past, I only saw the scene of eating meat and drinking big bowls on TV. I always thought that in reality, I could not do it. After all, eating a meal of mutton is not low.
But when I asked the boss about the price, I breathed a sigh of relief - I could have a beautiful plate of goat meat for less than 100 yuan per person. Of course, this is based on our order standard. If you really want to eat it, you will be frugal.
This event everyone made friends with meat and ended this pleasant dinner in a pleasant atmosphere.
Before leaving, everyone took a photo. Our common goal is to promote the beautiful culture of Xi'an and beat the call for the beloved Xi'an.
I believe that in the future, more like-minded friends will join us, and more food will be shared with everyone.
If you like it, follow me and explore the food trip in Xi'an with me!
This event belongs to #Eat in China# series of activities. Any form of reprinting and plagiarism of
without my permission is prohibited. All pictures are taken in my store. You may not use
without my permission. Thanks to Sishi stewed lamb for your strong support for this event
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