Donggang City is a county-level city under the jurisdiction of Liaoning Province. It is managed by Dandong City. It is located in the southeast of Liaoning Province and the southwest of Dandong City. Below, the editor will share with you 8 local delicacies you will have to taste when you arrive in Donggang City.
1, Dagushan Tofu Brain
Tofu Brain can be regarded as a unique feature of Gushan in the ancient town. In the streets and alleys of the ancient town, walk into an alley and serve a bowl of steaming tofu Brain to make your saliva flow. The tofu in the ancient town is as white as jade and tender as fat, melts at the mouth and has the fragrance of soy milk, which is a unique feature of the ancient town.
2. Fried sauce
Fried sauce is a unique staple food in Donggang. It is made of corn flour, which is as thick as rice noodles as rice noodles. It can be fried or eaten, or eaten like the noodles below, or cooked, sprinkled with leeks and coriander, which is the soup sauce. Only Donggang's fried dough is the most authentic. It can be eaten in small roadside restaurants. It is both cheap and delicious, and is deeply loved by Donggang people.
3, Tigerhead Chicken
This is a folk snack in the Donggang area. Its characteristics are that the chicken is rotten and fragrant and bone-free, and the vermicelli is not greasy. In addition to maintaining the deliciousness of the chicken, there is another rich wheat aroma, which has a home-style flavor, which can best relieve the feelings of missing your family and homesickness.
4, Donggang Barbecue
Donggang’s barbecue is a unique seafood barbecue. Donggang people love seafood, and they also love barbecue, and they also love seafood barbecue.
5, Xihe pot roast
Anyone who has lived in Gushan, the ancient town, does not know Xihe pot roast shang. A small dish of baked pot has been fragrant on the streets of the ancient town for more than half a century. Speaking of pot baking, also known as pot baking , it is often chopped into fillings with sauerkraut or radish, and then adds fine meat, seasonings, etc., and wraps it into a fist-sized dumpling, and then puts it on a pan with oily sauce. Steam over low heat for more than ten minutes. When the inside and outside are browned and the oil seeps into it, take it out of the pot and taste it. It is a delicious food in the world.
6, Donggang Strawberry
Donggang has been introduced to the largest strawberry production base in China today, and Donggang has been conducting strawberry production for a century.
7, Heigou Sheep Soup
in the northwest of Donggang Heigou Town has mountains and lush forests and abundant grass. Therefore, the sheep raised here are naturally also fat. A master named Wei from Dongtucheng Village at the foot of the mountain opened a hotel in his early years. Later, he went north to become a disciple and got the true teachings of making mutton soup from someone. After returning, he opened a mutton soup restaurant in Dongtucheng Village. For more than ten years, business has been booming and has been in decline. Many customers who come from afar often line up in long queues.
8, Donggang Seafood
Donggang people love seafood, all of which are derived from rich products. Donggang people living in Yalu River and the entrance of the Yellow Sea enjoy the natural gifts of nature. The fertile water quality creates beautiful seafood, including shrimp crawlers, hairtail, clams, razor clams , mackerel , crabs, oyster , yellow clams , etc. There are too many seafood, countless.
or above are 8 local delicacies in Donggang City that I share with you. The taste is very good. Friends who come to Donggang can find and try it. Friends from Donggang are welcome to leave a message to add.
I am Gu Chen Yi Ge Sand, and I am committed to recommending food from all over the world to everyone. If you like me, follow me. Your attention is my motivation to keep updating!
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