In rural areas, birth, old age, sickness, death, marriage and funerals are all major events, so rural friends will never be ambiguous at the banquets of these major events. After all, it is a major event that only takes many years, and marriage is a happy event that children hold in their lifetime. At this time, parents must do their best to set up a wedding banquet, and some people will hold a rehearsal.
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wedding banquet will be carried out by the whole village. First of all, the chef of the wedding banquet will not be held by outsiders, but by friends who have held the big spoon many times, they will be the chef. First, the chef prepares a "purchase order" based on the number of guests and guests of the host's wedding banquet. This purchase order is the recipe.
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After the owner bought the dishes, the rest was to help the chef. A person who mainly writes down the wedding, kitchen helper, hall helper, etc. The red envelopes in the kitchen are very large, including kitchen enclosures, knives and knives.
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wedding banquet generally has 9 dishes or 12 dishes, and the 12 dishes are divided into 8 large and 4 small dishes. The first dish is usually three fresh. The three fresh dishes in each place are different in the form, mostly white fungus bird egg fish balls, and the next is glutinous rice, and the top of the glutinous rice will be decorated with red ginger shreds. Next are meat such as chicken, duck, fish, sheep, cattle, and dogs. Each family is different, but the practice in a village is almost the same. Finally, there are fish and vegetables.
The wedding banquet in the countryside is an indispensable part of the Chinese cultural diet. What you can gain on the venue is not only the memory of the tip of the tongue, but also the wedding banquet civilization that has continued for thousands of years.
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