Hello everyone! Today we will talk about the parts that cannot be eaten on pork. Everyone should have heard of lymph . We also said it in our textbook when we were in school. As long as you listen carefully at that time, you will know it. Lymph is a part of the animal's body. It can help the animal to phagocytize bacteria and viruses. Lymph is equivalent to an immune organ , an animal.
All parts of the pig will contain some lymphatic meat, and lymphatic meat cannot be eaten. Also, we should not just know that lymphatic meat cannot be eaten, but also clearly understand why it cannot be eaten? More importantly, we must clearly understand how to distinguish it?
If I didn’t mention it before, then how much do you know about this knowledge point? OK, I won’t say much nonsense, let’s get to the point directly. Today, let me spread the knowledge about lymphatic meat for you. What I want to talk about today are the following two points:
1. Why can’t lymphatic meat be eaten?
Why can’t lymphatic meat be eaten? The main reason is that the lymphatic meat contains a large amount of lymph nodes and thyroid , and there may even be lymph that has been lesions. If we eat too much thyroid lymph for a long time, it will cause harm to our bodies, and even at a high temperature of 200 degrees, the lymph meat is not so easy to be destroyed. At the temperature of our usual cooking, we can't cook it thoroughly.
And usually the meat quality of this kind is very poor, and its price is generally much lower than usual. When buying pork, we must not be greedy for small gains, and when choosing pork, we must pay attention to it clearly, otherwise it will be a waste of money.
2. How to distinguish lymphatic meat?
The main characteristics of lymphatic meat are that it contains various uneven small particles of large and small size, which are particularly rough, and cannot be cooked thoroughly, and cannot be chewed no matter how much you chew it. It is uneven to feel with your hands, and the smell smells much heavier than the fishy smell of pork you usually buy.
If you find that the above symptoms are obvious when buying pork, it may be what we call lymph. On pork, the lymphatic meat is mainly distributed in slag meat on the pork neck and the remaining small part cut from plum meat . Be careful when buying these parts!
Since the price of lymphatic meat is relatively cheap, some breakfast shop vendors will buy it at a low price in order to save costs and increase profits, and then use a machine to mix the lymphatic meat with other meat into minced meat. Finally, by combining it with flour, we can't tell the difference between the meat in the breakfast shop. So we recommend that if you want to eat buns, try to buy meat and go home and make it!
Summary: What I will share with you today is why lymphatic meat cannot be eaten and how we should distinguish whether it belongs to lymphatic meat. Have you learned it? Do you think you have gained knowledge after reading it? Be careful when buying pork next time, don’t waste money. That’s all for today’s sharing. If you think it’s pretty good and helpful to you, remember to give us a like at the end of the article, and you can also share it with your friends. See you next time.
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