There are more than 100 elderly people over 70 years old in Luodong Village, Luhe County, Shanwei City, Guangdong Province, which produces green plums. When people eat green plums for a long time, they also think about the inextricable connection between themselves and green plums. The Japan Plum Research Association is the only professional institution in Japan engaged in academic research on green plum health care. It works with authoritative research institutions such as Tokyo Medical University and the Ministry of Agriculture, Forestry and Fisheries to conduct long-term experimental observations on the effective ingredients of green plums in animals, human bodies and other aspects. More than 30 years of research have confirmed that green plums have 12 major effects on human health.
Bactericidal effect
The active ingredient of green plum can exert a strong bactericidal effect on Helicobacter pylori. Green plums are rich in organic acids, which can temporarily appear acidic in the intestines, and then play a bactericidal effect. At this time, the main role in bactericidal is the citric acid contained in green plums.
Powerful alkaline food
Modern people's body fluids are easy to be acidic. Green plums can keep their body fluids weakly alkaline. Random fruits with green plums as carriers are very helpful to the body. They are rich in minerals and are rare alkaline foods for modern people. They regulate the acid and alkali balance of the human body and maintain health.
Improve gastrointestinal function
The effective ingredients of Qingmei can maintain normal gastrointestinal function, help the body digest and absorb, and prevent excessive secretion of gastric juice. Green plums can not only eliminate bacteria that cause food poisoning such as E. coli and salmonella, but also curb the peristalsis of Vibrio cholerae and Shigella dysentery. Green plum itself contains rich organic acids, which stimulate the intestines. Long-term consumption of random fruits can effectively relieve constipation.
The effect of eliminating fatigue and relieving stress
Bite a piece of lemon when you are tired, which has the effect of eliminating fatigue because of citric acid, and the citric acid content of green plums is 10 times that of lemons. The latest experiments have confirmed that green plums have anti-compression effects. After 4 months of natural fermentation, they contain enzymes and lactic acid bacteria, supplemented with nutritional elements such as dietary fiber, and are a rare snack to reduce stress.
Increase the absorption rate of calcium
Qingmei can effectively fight osteoporosis. It is mainly because the citric acid in green plums can effectively increase the absorption rate of calcium, accelerate metabolism, help bone formation, and improve physical fitness that is prone to fracture.
Effect of regulating blood pressure
Experiments have confirmed that Qingmei has the effect of regulating blood pressure. Suyanguo insists on using traditional production techniques, while maintaining the taste, it retains the effects of green plum itself well.
Strengthens liver function
Qingmei can "break the three poisons". Qingmei Sperm is rich in organic acids, which can improve liver function and help the liver detoxify. Qingmei Sperm can also prevent fat precipitation in the liver and blood vessels, thereby protecting the liver. The natural health attributes of the fruit are very good for people who drink alcohol, eat partially, or consume too much fat.
Improve blood circulation
The effect of Qingmei to improve blood circulation "break the three poisons" has been scientifically confirmed. Since ancient times, people have believed that green plums can exert strong power for "water poison", "blood poison" and food poison". Meisu is a unique ingredient of green plums and has amazing effects on improving blood circulation. Meisu's discovery can be said to be a major epoch-making event.
improves the function of immune cells
Qingmei has the function of improving immune cells. Macrophages are important cells of the immune system. The medical community has proved that macrophages are related to anti-cancer and are an important role in the body's defense. Now, the prevention measures of cancer have turned to improving the immune ability of normal cells. The activity of macrophages is regarded as an indicator of anti-cancer ability, and green plums can increase the number of macrophages by 2 times.
prevents cancer
Qingmei has the effect of preventing cancer. Qingmei can force cancer cells to commit suicide and provide a handful of strength when treating cancer. The latest experimental results show that Qingmei spirit can not only prevent cancer, but also destroy cancer cells that have already formed.
The effect of preventing stones
It can be confirmed from experiments that once the calcium in the blood is combined with citric acid, it is easy to dissolve, so that the effect of preventing stones can be achieved. The citric acid content of green plums is as high as more than 40%, which is most suitable for preventing stones.
Antioxidant effect of eliminating free radicals (reactive oxygen)
Qingmei can eliminate the antioxidant effect of free radicals (reactive oxygen). The reason for aging is reactive oxygen species. Reactive oxygen species causes the body to rust and leads to various living habit diseases.
The random fruit is made of green plums as the carrier. After natural fermentation, it is wrapped with nutrient elements such as matte tea, cassia seeds, mulberry leaf powder, natural carotene, dietary fiber, etc., and adopts the production principle of medicinal and food homologous to effectively promote intestinal peristalsis, restore intestinal motility, regulate intestinal flora balance, and help eliminate stools and excess garbage waste in the body.
The intestine is the largest digestive system, the largest detoxification organ, the largest immune system, and the human body's "second brain", which is enough to show the importance of intestinal health. Ancient medicine said that "If you want to live forever, you will always be clear in the intestines." After fermenting, any fruit is rich in a large number of enzymes (active enzymes) and probiotics. Enzymes are catalysts for human cell repair and all metabolism. Any life activity in the human body requires enzymes as catalysts to function normally. Therefore, after eating any fruit, it will speed up the body's metabolism and promote the body to excrete residual toxins and garbage.
Therefore, when the intestinal environment is improved and the continuous replenishment of enzymes, the body's self-healing function can be carried out normally and in an orderly manner, many sub-health diseases will be improved or even disappear.
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