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Friends living in the south,
The most common word in the past few days,
is "so cold, so cold!"
The second high-frequency word,
is " Hungry, so hungry”!
Friends living in the north,
Can you imagine the colder the more you sit indoors,
,
, freezing hands and feet?
At this time, the only delicacy that Xiao Ka could think of was
that was meat!
You have to eat meat to resist the cold when it is cold!
You need to eat delicious meat, and
will have a good mood to spend the cold winter!
- Korean roasted tenderloin black pepper potato slices double-mixed -
Ingredients:
Ingredients: pork tenderloin 600 grams, 20 grams chopped green onion, 20 grams of garlic paste, 10 grams of minced ginger, 350 grams of potatoes
Seasoning: Korean style 50ml of chili sauce, 50ml of light soy sauce, 1 tablespoon of sugar (15g), 2g of salt, 1 spoon of sesame oil (15ml), and an appropriate amount of chili powder.
Tool: Electronic Oven E5 (CO-5201)
Baking: Fire up and down for 200 degrees, 15-20 minutes
Preparation steps:
1. Cut the tenderloin into 5 mm thick, 8 cm long, 5 cm wide piece.
2. Put Korean chili sauce into a large bowl, add light soy sauce, sugar, chili powder, salt, sesame oil and onion, ginger and minced garlic and stir well.
3. Put the meat slices and the prepared sauce together, mix well, cover with plastic wrap, and marinate for one hour.
4. Spread a layer of tin foil into the baking tray and piece the marinated meat into the baking tray.
5, COUSS CO-5201 oven, heat up and down for 200 degrees, the time is set to 15 minutes, after preheating, put it in the middle layer,
6, continue to bake at a temperature of 200 degrees for about 10 minutes, take out and turn the meat over and sprinkle it. Put a layer of white sesame seeds in the oven and continue baking for 5 minutes, then put it out and put it on a plate.
7. Peel and slice the potatoes, soak them in water for a while to remove the starch, drain them and form neatly in the baking tray.
8. After the barbecue is finished, put it directly into the oven, bake at 200 degrees above and below for 20 minutes, and turn it over once in the middle ten minutes.
9. After baking, sprinkle a layer of black pepper on the potato slices and put them on the plate.
10. Eat it with lettuce leaves wrapped in potato slices and barbecue, it is quite delicious.
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