Many people like to eat barbecue. They go to barbecue restaurants, set up a barbecue pit on their own balcony or backyard, or set up a barbecue grill in the wild to gather friends and enjoy delicious food. What do you need to prepare for barbecue? What ingredients are needed for barbecue? What are the main barbecue recipes? Generally speaking, foods suitable for barbecue include meat, fish, seafood, vegetables and fruits, pasta, soy products, etc. Below, I will share with you a list of barbecue ingredients.
What materials are needed for barbecue
Barbecue tools
Barbecue fork, metal barbecue needle, bamboo barbecue skewer, large barbecue charcoal (1.5 catties per person can burn for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked) , BBQ sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cup, barbecue tongs, disposable gloves, Charcoal clips, a large basin (to hold barbecue food), fire-making branches and leaves, etc., lighter, fan or bamboo tube (for blasting).
Barbecue ingredients
Marinate: chicken wings, chicken legs, pork chops, chicken chops, steaks, mutton skewers, bone and meat (chicken and cartilage), pork chops (wrapped in tinfoil), steaks (wrapped in tinfoil). Non-pickled: corn, saury, large shellfish (such as mussels, scallops), soaked dried squid, crispy sausage, black pepper sausage, sausage, corn sausage, vegetarian chicken, beef balls, cuttlefish balls (easy to burn) ), thin potato slices, sweet potato slices, shrimp, eggplant, soaked mushrooms, green peppers, cuttlefish.
Barbecue ingredients
Black pepper powder, chili powder, chili sauce, barbecue sauce, honey, white sesame seeds, cumin powder, tomato juice, garlic chicken powder, blended oil (to prevent barbecue net from burning), garlic chili sauce, eggs clear.
BBQ spices
Chocolate topping, bay leaf, cinnamon powder, garlic powder, sage, dill weed, ginger powder, barbecue ingredients, nutmeg powder, juice concentrate, milk tea powder, creamer powder, rosemary Leaves, rosemary powder, mango topping, basil leaves, blueberry topping, paprika, caramel paprika, coffee topping, turmeric powder, pepper powder, whole black pepper, crushed black pepper, fruit wood smoke seasoning, Jam, etc.
Barbecue with fruit drinks
Herbal tea, cola, sprite, coconut juice, orange juice; apple, tangerine or orange (appetizer), lemon (with cola or seasoning). Fruit pairing: Eat a banana after barbecue (banana can inhibit the carcinogenic effect of benzopyrene to a certain extent and protect the gastrointestinal tract); eat a pear after barbecue (survey results show that smoking or eating barbecue and other strong carcinogens accumulate in the body Polycyclic aromatic hydrocarbons will be significantly reduced after eating pears, especially after drinking heated pear juice); eating kiwi fruit after barbecue (kiwi fruit is known as the "King of Vitamin C" and is helpful in inhibiting mutations of cancer-causing genes).
Other barbecue utensils
Toothpicks, paper towels, stools, tables, mahjong tables, mahjong, poker, buckets, dishwashing liquid, trash cans, rags, lamps.
What are the main barbecue recipes?
Meat skewers. The amount of spices should be added based on 5 kilograms of fresh meat. Recipe 1: 1.5 packs of fresh mutton skewers, 70-90 grams of MSG (99% freshness, use this freshness level below), 36 grams of refined salt, 1 pack of Special Fresh No. 1, ginger, chives (chop finely) 40 grams each, 7 grams of white sugar, 25 grams of meat floss powder, and 250 grams of sweet potato starch. Add the above ingredients into the cut meat strips, mix evenly, marinate for 10 minutes, then skewer with bamboo skewers and wait for grilling. Chicken wings, chicken tips Chicken wings, chicken tips, chicken legs, duck wings and other chicken, goose, pheasant, quail, squab and other foods. The formula is as follows: 5 kilograms of food need to be added: 2 packages of spicy and smelly dry ingredients, 60 grams of refined salt, 90 grams of MSG, 1 package of Special Fresh No. 1, 30 grams of ginger and chives (chopped finely), 20 grams of loose meat powder, and white sugar 7 grams, sweet potato starch 150 grams. Mix the above ingredients and 5 kilograms of food thoroughly, marinate for 20 minutes and skewer. If it is dry and the ingredients cannot stick to it when mixing, you should add water appropriately so that the seasoning completely sticks to the meat and should not be too thin. These are all baked raw. Wash 5 kilograms of chicken, duck, and goose feet and put them into a pot. Add water until submerged. Add 110 grams of refined salt, 80 grams of ginger (beaten), 100 grams of MSG, 50 grams of fresh chives, and 10 grams of pepper. , cook over medium heat, wait until the claws are soaked and stretched out, and can be broken when pierced with a skewer. After cooling, pierce 2 skewers per skewer and wait for roasting.The recipe for skewering various types of fish into half fish, fish skewers, whole fish, fish tails, etc. is: Ingredients added to 5 kg of fresh fish: 100 grams of thirteen spices, 60 grams of refined salt, 90 grams of white sugar , 80 grams of MSG, 1 pack of Special Fresh No. 1, 40 grams each of ginger and chives (chopped finely), 60 grams of Pina Colada sauce, 150 grams of sweet potato starch. Mix the above ingredients and fresh fish thoroughly, control the wetness and dryness in the same way as the meat skewers, marinate for 30 minutes, then skewer and grill. All animal ribs in the category of pork ribs are prepared according to the following formula: 5 kilograms of fresh pork ribs, add 110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of refined salt, 30 grams of loose meat powder, 8 grams of sugar, 80 grams of MSG, and Special Fresh No. 11 Buns, 40 grams each of ginger and chives (finely chopped), 150 grams of sweet potato starch. Mix the above ingredients and pork ribs evenly, then marinate until crispy for 20 minutes, then skewer and grill. The recipes for various vegetable varieties such as pumpkin, eggplant, slices, potatoes, corn cobs, cabbage, etc. are: 500 grams of sweet potato starch, 1500 grams of refined salt, 400 grams of MSG (fine powder), 2 packages of Special Fresh No. 1, and 420 grams of Thirteen Spices , 30 grams of sugar, 150 grams of sesame seeds. 50 grams of Lithospermum powder (edible spice), mix the above evenly to make essence powder and bag it for later use. When grilling, first place the vegetable skewers flat on the stove, then use a spoon to add fragrant powder and pour it on the vegetable pieces. Put about 1 gram on each skewer and 0.5 grams on each side. Use a brush dipped in oil to wet evenly. Bake. You can first grill 3-5 skewers to taste how much flavor you put in, and then increase or decrease the amount of flavor powder according to local tastes.
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