Our whole family loves pork belly. I used to find it troublesome to wash it, but now that I have learned how to do it, I think it’s not that tedious, so I share it with you ~ You can also replace the pickles with lotus seeds...it’s also delicious. By She_VivianXu Ingredients Pork

Our whole family loves pork belly. I used to find it troublesome to wash it, but now that I have learned it, I feel it is not that tedious, so I share it with you~ You can also replace the pickles with lotus seeds...it is also delicious.

By She_VivianXu

Ingredients

• Pig Tripe
• ginger
• pickles
• pepper

steps

. Wash it with water, because I often buy it, the boss has already helped me deal with it first! If the ones you bought have not been processed, please be patient and wash them.

. Heat the pot. Put the whole pork belly down and heat it. Turn it over. It won’t take long.

. Heat both sides so that it is easier to clean. , if you are not afraid of trouble, you can also turn the inside out and heat it, so that the grease inside is easier to remove. I did not turn the inside out today

. After heating, let it cool down, then cut the tube and clean it. Scrub the dirt on the side

, then turn it over, cut off the grease inside

, add sweet potato powder (cornstarch) and mix well, both inside and outside, rub for a while, and then wash it with clean water

, and then Poke and wash with salt, then rinse with clean water.

. This is after washing. It is very clean.

. Then boil the whole pork belly in cold water for a few minutes. Remember to turn it over during the period, then take it out and drain.

0. Use a pressure cooker, add ginger and water to cover the pork belly, press the pressure cooker for 25 minutes

1. After pressing, take out and slice them

2. Wash the pickles, soak them in water (this step can be done when washing the pork belly) and then slice them. Put it into the soup where the pork belly was pressed and boil it

3. Then put the cut pork belly back into the soup and boil it together. Add seasonings and pepper...

Nutritional effects of pork belly

Treat consumptive weakness and diarrhea. Diarrhea, dysentery, thirst , frequent urination, efficacy of malnutrition in children .

. Strengthen the spleen and stomach

Pork tripe is sweet in taste and slightly warm in nature. It returns to the spleen and stomach meridian . ; it can replenish deficiency and damage and strengthen the spleen and stomach; it can be used for diseases such as fatigue and weakness, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. .

. Replenishing Qi

According to the experience of Wang Yuying, a food doctor in the Qing Dynasty , if pregnant women have insufficient fetal gas, or suffer from frequent partial labor or postpartum deficiency, they should simmer pork belly until thoroughly cooked and eat it frequently. most appropriate. It is especially beneficial if simmered with ham.

. To replenish deficiency

If a man is weak and has nocturnal emission, take a piece of pork belly, add red lotus seeds , boil the minced rice, pestle balls and tung seeds, take 30 pills for each light salt soup.

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