Tuna luncheon meat pizza, rich in nutrients. I made pizza with my neighbor. The neighbor had stayed at Salia Italian Restaurant, so I believed he was right.
By CaiZou
Ingredients
- Crust:
- All-purpose flour 500
- Yeast powder 6g
- Salt 2g
- Milk 360g
- Butter 20g
- Pizza filling:
- A handful of green shrimps
- Mozzarella cheese 250g
- Canned tuna (Ocean Family) A can of
- lunch meat (Shijia) great ) A can of
- Appropriate amount of green and red pepper
- A small tomato
- A small onion
- An appropriate amount of ketchup or pizza sauce
Steps
8. This is the pizza filling that has been processed before: blanch the shrimps, cut the luncheon meat into small pieces, and roast the vegetables in the oven to remove the water. Set the oven to about 170°C for seven or eight minutes.
9. Step 8: It’s baked.
Tips
Notes: 1. It’s best to buy two pizza pans and bake them in turns. Bake a few more pans and share them with friends. 2. You can sprinkle some black pepper to increase the flavor. 3. The water must be removed from the vegetables. You can roast them in the oven or fry them in a pot.
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