Taiwan Prefectural Chronicle explains: Pineapple has thin and broad leaves with thorns on the edges. The fruit is born among the leaves. The peel is like jackfruit and yellow in color. It tastes sweet and slightly sour. It has a green leaf at the tip.

pineapple is the fruit of bromeliad plant pineapple. The Taiwan Prefectural Chronicle explains: Pineapple has thin and broad leaves with thorns on the edges. The fruit is born among the leaves. The peel is like jackfruit and yellow in color. It tastes sweet and slightly sour. It has a cluster of green leaves at the tip and looks like a phoenix tail, hence the name. . Pineapple fruit is rich in nutrients, including carbohydrates, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C, G; riboflavin, carotene, thiamine . Dietary fiber; inorganic components such as: iron, magnesium, potassium, sodium, calcium, phosphorus, etc. Pineapple fruit has rich juice, soft and crisp fiber, moderate sweetness and sourness, and delicious aroma. It especially contains a natural digestive component called pineapple enzyme, which has a similar effect to and papaya enzyme . It can decompose protein, help digestion, and promote appetite. It can be eaten after meals. , most beneficial to diet and health care. In terms of medicinal functions, it has diuretic, antipyretic, heat-relieving, hangover, lowering blood pressure, anti-cancer and other effects. Appropriate eating of pineapples has a very good therapeutic effect on symptoms such as nephritis difficulty in urinating, high blood pressure, hot cough, sore throat, bronchitis, indigestion, and drunkenness.

By Yuanyuan baby

Ingredients

• 2 pineapples
• 2 pounds of white sugar
• Cornstarch 20g
• Custard powder 10g
• Lemon juice 10ml

Methods

. Prepare the materials

. Put the white sugar in the rice cooker

. Cut the pineapple After block Put it into a blender

and smash it

. I like to eat jam with fruit pieces, so I don’t stir it into a puree. Then put the mixed pineapple into the rice cooker

. Boil it for about half an hour, stirring while cooking.

. When it is almost ready, squeeze in lemon juice

. Add starch

. Add custard powder and cook for ten minutes

0. After cooling, put it into an oil-free and water-free bottle

1. Complete

2. Closer view

3. Not bad

4 , sour and sweet

5, seal it and store it in the refrigerator

6, delicious

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