Hello everyone, I am the lazy little cook
It’s time to share delicious food with you again. Have you all eaten?
When mentioning pancakes, many people’s first reaction is Shandong cuisine.
Shandong people love pancakes just like Chongqing people love hot pot, Lanzhou people love beef noodles, and Shaanxi people love fried noodles!
Not only that, many friends in southwestern Shandong feel that they feel uncomfortable if they don’t eat pancakes for a day, and they are simply not full without pancakes.
Today the chef will share with you a hard dish that Shandong people use to roll pancakes: spicy stir-fried river shrimp
Use this dish to roll pancakes. The taste is really delicious. To tell you the truth, if there is this dish, I usually Eat five pancakes.
This dish is very simple to make. First, clean the fresh river shrimps with salt, then pour them into boiling water and blanch them until they change color. Then take them out and wash them again to drain them and set aside.
Next, we will cut some green and red pepper segments. It is best to use string peppers, which are spicy enough and taste more fragrant.
Heat oil in a pan, add a little more oil, add ginger garlic slices and dried chili peppers and sauté until fragrant, then add river shrimp and stir-fry slowly over low heat. The purpose of this stir-frying is to dry out the water over low heat and completely release the fragrance of the shrimp.
Finally, pour the green and red peppers we cut into the pot, add salt, chicken essence and sugar to taste, stir-fry until the flavors are infused, then take it out of the pot and put it on a plate. A home-style spicy stir-fried river shrimp is ready.
Spread out a pancake, use a spoon to spread the spicy fried river shrimp on the pancake, then roll it, then bite it, this taste is really delicious. . . . So delicious!
Have you learned it?
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