Time flies so fast, the Chinese New Year is almost here!
Have you started preparing the New Year dishes for everyone?
New Year's Eve dinner is the most sumptuous dinner of the year. It is different from ordinary dishes. It emphasizes celebration, auspiciousness, good meaning, and an atmosphere and a sense of ritual. Therefore, New Year dishes require an extra step of plating than usual dishes. There must be no shortage of red dishes, which symbolize prosperity. At the same time, the plating is generally done on round plates, which also symbolizes the reunion and happiness of the whole family!
today shared a steamed dish - steamed yam sausage, red and white, bright in color, which is enough to make people's eyes shine among the dazzling array of dishes! It tastes delicious, has twice the nutrition, but is very simple to make and can be on the table in 15 minutes!
Sausage is a must-have item for Chinese New Year. During the Chinese New Year, there are many dishes to prepare inside and outside. Cut a plate of sausages and steam them. It is simple, quick and delicious.
Steaming vegetables is the simplest method of all dishes with the least loss of nutrients. Especially during the New Year and festivals, prepare a few more steamed vegetables. When guests come, you can get a big steamer and steam several dishes at once. How convenient!
Simply steaming the sausage is too monotonous. Add some yam and steam it together. The combination of meat and vegetables is full of nutrition. Arrange it in a circle, and garnish it with red wolfberry and green onion threads. Instantly, your appearance will rise sharply, and the sense of ritual will come out immediately! Does
look like a peacock?
Moreover, this dish can be cut and arranged in advance, and it will not deform after steaming. No cooking skills are required at all. Even new cooks can impress people. Go try it and show off your skills in front of friends and family!
Let’s talk about how to make it. It’s really simple. Steam everything and it’s done in 2 steps!
First of all, the ingredients are the same, the yam and sausage are cut diagonally.
Note: Many people are allergic to yam juice and it will be itchy when it touches the skin. There are two solutions. The first method is to wear gloves, wash, peel and slice the yam, and wear them the whole time. This method is a little more troublesome and expensive. I happened to be wearing gloves to make other pastries today, so I also used them to cut yams.
I usually use the second method - blanch in boiling water. After washing the yams, put them in a pot with boiling water and blanch them for 1 to 2 minutes. Pick it up and then peel and slice it. It doesn't itch at all when it touches the skin. This method is relatively simple, effective, and saves money, haha.
Find a good-looking plate, first lay out a layer of sausage, then put a piece of yam on each piece of sausage, and put the rest in the middle of the plate.
Why should we put the sausages at the bottom and the yams at the top? Because the iron rod yam is generally thinner, the sausage is thicker, the top is small and the bottom is large, which looks better. Also, the yam is white, and finally there are wolfberries on top, so the color contrast is better.
I steamed it with a speed electric steamer. This steamer is faster and can produce steam in 8 seconds. First, put water into the water tank. There is a hole in the middle. You see, this is the secret of "extreme speed".
Put the drain tray to catch the sewage and achieve the effect of separating clean water and sewage.
Put the steaming rack on top and place the arranged sausages and yams.
You can put the wolfberry in, or you can leave it out first. Because after steaming wolfberry, the color will turn a little yellow, which I think affects the appearance.
Cover the lid of the electric steamer and set the timer for 15 minutes.
When steaming is done, cut some green onions into shreds, drain the wolfberry into water, and then scoop it out.
teaches you how to cut scallions for decoration. Cut long scallions from the middle, cut them into long thin strips, and put them in water. They will roll up immediately and look very nice.
After steaming, the yam will be fixed on the sausage and will not deform.
Finally, put the washed red wolfberry on the yam, sprinkle a few in the middle, and put onion shreds. If you are more particular, you can drizzle a thin layer of gravy on top, so that the whole dish looks shiny and the color and texture of the dish remain unchanged for a period of time.
My thin gravy is very simple. After the water is boiled, add a drop of soy sauce and some water starch. The soup will be slightly viscous.You can learn
at a glance. You must try it. You are welcome to submit your homework! This dish
