In the blink of an eye, the Spring Festival is coming soon! Every Spring Festival, every household is lively and the whole family prepares a sumptuous New Year’s Eve dinner together, making joy and eating happier. This is the most delicious reunion dinner of the year, full of happiness. Today, Xiaoyu has selected 16 dishes for you, including meat, vegetables, soup, hot and cold dishes. They are all simple, delicious and easy to cook. They are made according to the recipes, which are loved by both adults and children.
----[Bake chicken with rice cooker]------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Baked chicken with rice cooker only requires a rice cooker, without a drop of water or oil. The chicken made is fragrant and delicious.
Ingredients: chicken 1 pieces, 1 piece of ginger, 3 green onions, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oyster sauce, 3 spoons of rice wine
1, clean the chicken and put it in a basin, add slices of ginger and scallion, mix light soy sauce, dark soy sauce, oyster sauce, and rice wine. Spread the seasoning evenly on the chicken, cover it with plastic wrap, put it in the refrigerator and marinate for 6 to 12 hours. Take it out and turn it over and massage the chicken body for a few more times.
2, spread the ginger slices in the rice cooker, put them in the chicken, apply some oyster sauce on the chicken, and pour half of the marinade sauce. Press the rice cooking button. After the program is finished, turn the chicken aside and press the rice cooking button to do it again. (Don’t worry about the bottom of the pot being pasted. The chicken will produce a lot of oil when grilling.)
----[ Peacock Open-Screen Fish ]------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Many fish can be made with peacock and open-screen fish, but mandarin fish and bass are the most suitable. They have thick meat and few thorns, and their taste is delicious and tender. Adults and children love it.
Ingredients: 1 sea bass, onion, ginger, millet pepper,
1, first clean the sea bass, separate the head and tail, cut it from the back of the fish, cut it into fish fillets about 1 cm wide, and cut the middle spine, and the fish belly cannot be cut off!
2, add the cut fish to cooking wine, apply pepper powder and marinate for 10 minutes.
3, take a large fish plate, sprinkle shredded ginger and scallion on the bottom of the plate, place the marinated fish on the plate, place the tail of the fish at the bottom of the fish body, put it in the pot with boiling water, steam it in medium heat for 8 minutes, turn off the heat and simmer for 5 minutes.
4, pour out the soup from the fish plate, add millet and pepper rings to the fish fillet, add green onion segments, pour in steamed fish soy sauce, and pour a spoonful of hot oil, and the peacock opens the tail and fish are ready.
----[Sausage fried shredded potatoes]-----
Human fireworks, farm-based cured flavor. The cured meat from my hometown is indispensable on the Chinese New Year table. The sausage dried with is fried with shredded potatoes. It smells fragrant and tastes so good.
Ingredients: 2 potatoes, 3 sausages, shallots
1, peel the potatoes and rub them into shreds, put them in clean water to clean. Cut the sausage into thin slices, cut the onion into pellets and set aside.
2, add oil to the pan, add the sausage and stir-fry under medium heat until the sausage changes color. Add shredded potatoes, stir-fry for a few times, add light soy sauce, oyster sauce, a little salt, and pepper, stir well, sprinkle with chopped green onion and put it into the pot.
----[ salt-baked prawns ]------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ In the eyes of Guangdong people, shrimp is an auspicious dish, and it also symbolizes reunion and joy, and the days are getting better and better.
Ingredients: 500g of prawns, 1 small piece of ginger, 2 green onions, 1 small handful of pepper, 1 jin of coarse sea salt
1, cut off the shrimp gun and tentacles of the prawns, pick out the sand thread, and clean it.
2, put the prawns into a bowl, add cooking wine and pepper, and marinate for 10 minutes. Take out the pickled prawns and place them on oil-absorbing paper to suck off excess water.
3, add coarse sea salt, peppercorns and shredded ginger to stir-fry to bring out the aroma of peppercorns. After frying the sea salt, serve half of it and spread the remaining salt flat in the pot.
4, place the prawns on the sea salt, then evenly spread the sea salt that has just been served on the prawns and put them in the scallion segments. Cover and bake over low heat for 8 minutes.
----[ garlic vermicelli steamed abalone ]------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- abalone with vermicelli, steam it simply and it will smell until it drools. The steamed abalone is tender and juicy, tender and juicy, and has a very delicious taste, refreshing and appetizing.
Ingredients: abalone mung bean vermicelli 1 small bundles, garlic, shallot
1, soak the vermicelli in warm water in advance and cut into pieces. Mash the garlic into paste and cut the onion into granules.
2, use a spoon to dig out the abalone meat along the edge of the abalone's shell, remove the internal organs, cut off the teeth, and use a cross knife.
3, pour a spoonful of hot oil into the garlic, add 2 spoons of oyster sauce, a little salt, and sugar, and mix well.
4, spread the vermicelli on the bottom of the plate, put in abalone, and drizzle the garlic on the abalone and the vermicelli. Steam in boiling water for 8 minutes. Drizzle the remaining garlic sauce on the abalone, sprinkle with chopped green onion, and drizzle a spoonful of hot oil.
----[Sweet and Sour Ribs]-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- No one doesn’t like sweet and sour pork ribs, sour and sweet taste, so it’s guaranteed to be eaten as soon as it is served.
Ingredients: 600 grams of ribs, 5 grams of cooked sesame seeds, green onion (appropriate amount)
1, blanch the ribs in cold water, remove and rinse them.
2, add a little oil to the hot pan, add the ribs and fry until they are slightly yellow on both sides, add water to cover the meat pieces, add 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of cooking wine, 2 spoons of sugar, 1 spoon of oyster sauce, half spoon of dark soy sauce, 1 spoon of salt, boil over high heat and turn to low heat for 25 minutes.
3, after the juice is reduced from high heat, add 1 spoon of balsamic vinegar, stir-fry well and put it out of the pot, sprinkle with cooked sesame seeds and scallions.
----[ braised pig trotters ]----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients: 4 pig's trotters, 20 grams of rock sugar, bay leaves, star anise, cinnamon, pepper, green onion, dried pepper, ginger
1, wash the pig's trotters, chop them into pieces, put them in a pot with cold water, boil them for 5 minutes, pick them up and wash them.
2, put the pig's trotters into electric pressure cooker , add 1 bowl of boiling water, all spices and rock sugar, mix in 3 spoons of dark soy sauce, 2 spoons of light soy sauce, cover and cook for 40 minutes.
3. After the program is finished, add salt and pepper and soak it in the marinade for 3 to 4 hours to make it more delicious.
can’t be finished at one time, so put it in the refrigerator for freezing and storage. Take it out and put it in the brine and heat it up. You can also sprinkle some cumin and bake it in the oven. It is very delicious.
----[ Meat Skin Frozen ]----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients: 500g pork skin, half a scallion, 2 shallots, 1 small piece of ginger, 5 cloves of garlic
1, wash the skin, put it in cold water, boil it on the pot over high heat, and cook for another 2 minutes, pick it up, peel off the grease with an oblique knife, scrape all the white part, turn it over, and scrape the skin clean.
2, cut the skin into shreds, wash it, put it in a pot with cold water, add scallions, ginger slices, 2 spoons of cooking wine, 2 spoons of light soy sauce, and 2 teaspoons of salt. After boiling, turn to low heat and simmer for 2 hours, and pick out slices of ginger and green onions.
3, pour the skin and soup into a bowl, let it cool, cover it, and store it in the refrigerator for 4 to 5 hours.
4, take it out and slice it, then mix it with sauce and drizzle it.
5, seasoning: Add ginger, garlic, a little sugar, light soy sauce, balsamic vinegar, pepper, red oil to a small bowl, and mix well.
----[ sauce elbow ]-------
This dish is a must-have hard dish for our Hubei people’s New Year’s Eve dinner. You can cook pork elbow and soy sauce at random. It is fragrant but not greasy and mellow. It’s so amazing to dip in the sauce. You can add wine and then eat.
Ingredients: 2 pork elbows, green onion, ginger slices, pepper, star anise, cinnamon, bay leaves, cumin, rock sugar
1, wash the pork elbows, put them in a pot with cold water, add 3 spoons of cooking wine, 3 slices of ginger, boil over high heat, clear the foam, and remove the pig elbows and rinse them.
2, add appropriate amount of water to the pot, add the prepared spices, 2 spoons of cooking wine, 3 spoons of light soy sauce, 4 spoons of soybean paste, half a spoon of dark soy sauce, 10 rock sugar, 2 spoons of salt, add pork elbows, boil over high heat, turn to low heat and simmer for 1 and a half hours.
3, soak the cooked sauce elbows in a pot for 1 hour, so that it will taste more delicious.
4, take out the elbows, remove the bones, tie them with cotton rope, wrap the elbows with plastic wrap, and put them in the refrigerator to refrigerate. When eating, take it out and slice it, dip it in seasonings, and it tastes so good.
----[Baicai Fish Stewed Cake]-----
Fish Cake means "high rise", which is people's beautiful expectations for the New Year. I hope that the family will improve step by step in their work and learn to a higher level! Cabbage is homophonic with "Baicai". has auspicious meanings such as gathering wealth, attracting wealth, and making money. These two ingredients are cooked together and cooked together to make you eat and eat.
Ingredients: 300g fish cake, 150g enoki mushrooms, Chinese cabbage leaves, onion, Huang Jihuang spicy sauce,
1, cut off the roots of the enoki mushrooms and wash. Wash the Chinese cabbage leaves and cut them into small pieces, and cut the fish cake into thin slices.
2, first put the enoki mushrooms into the cabbage, put the cabbage, then put the fish cake on the cabbage, and pour 50 grams of spicy sauce.
3, add 1 bowl of water to the casserole, boil over high heat, turn to low heat and simmer for 5 minutes, sprinkle with chopped green onion, and put it into the pot.
----[ tomato stewed beef brisket ]----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The beef is stewed, the meat is soft and the taste is fragrant. On the table of the New Year’s Eve dinner, a pot of steaming beef briskets are served with a pot of steaming carrots. It is fragrant and hot. I eat and chat while chatting, and the more I eat, the warmer I get.
Ingredients: 1 and a half pound of beef brisket, 5 tomatoes, 2 potatoes, half onions, 1 small piece of ginger, coriander
1, wash the brisket and cut it into large pieces. Peel the potatoes into hob pieces, cut the onions into pieces, and peel the tomatoes and cut them into pieces. Slice ginger.
2, put the beef in a pot with cold water, boil after the water boils for 5 minutes, clear the foam, and rinse it clean.
3, heat the pan and add oil, add ginger slices and stir-fry, then add 2/3 of the tomatoes (leave a small part of the tomatoes), and onion, stir-fry until the tomatoes are juiced, add beef, add 2 spoons of oyster sauce, 2 spoons of light soy sauce, half spoon of dark soy sauce, 1 teaspoon of pepper, stir-fry evenly.
4, pour the fried tomato beef into the electric pressure cooker, add water, the water level is the same as the beef, cover and simmer for 50 minutes.
5. After the program is over, add potatoes and remaining tomatoes, add appropriate amount of salt, and cook for another 10 minutes. The fragrant tomato stew beef is ready.
----[Oyster sauce and vegetable heart]-----
Green vegetables are indispensable on the table for the New Year’s Eve dinner, which is refreshing, appetizing and greasy. This oyster sauce and cabbage heart can be served with blanched in water, poured in oyster sauce and . It is crisp and refreshing, and it is more popular than big fish and meat.
Ingredients: 1 handful of vegetable heart, ginger, garlic, red pepper
1, pick the vegetable heart, wash it, cut it in half, cut the ginger, garlic, and chop the red pepper.
2, put the vegetable heart into the pot, blanch it for half a minute, pick it up and put it on a plate.
3, add oil in the pan, add ginger, garlic, and red pepper to stir-fry, add oyster sauce, stir-fry a little water starch until the soup is thick and pour on the heart of the dish, and it will be delicious.
---- [Fried cabbage sprouts]------
This is a home-cooked dish that Hubei people love to eat. It can be served on the table by stir-frying. It is sweet and juicy, crispy and delicious, and it is appetizing and served.
Ingredients: 1 handful of cabbage, garlic, ginger,
1, pick the cabbage into small pieces, and clean it.
2, add oil to the pan, add minced ginger and garlic and stir-fry, add cabbage and stir-fry softly, mix light soy sauce, balsamic vinegar, a little salt, stir-fry evenly, and start the pot.
----- [Stilled pork with fried pork with water chestnuts]------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients: 300 grams of water chestnut, half a carrot, 50 grams of lean meat, green onion, ginger
1, cut the lean meat into shreds, add light soy sauce, cooking wine, starch, pepper, mix well and marinate for 10 minutes.
2, peel and wash the water chestnuts and carrots, cut into shreds, cut the green onion into pieces, and cut into ginger into pieces.
3, add oil to the pan, add shredded pork and stir-fry until it changes color, and then put it in the pan.
4, leave a little oil in the pot, add ginger and scallion, and stir-fry until fragrant. Add the water chestnuts and shredded carrots and stir-fry for 2 minutes, then add shredded pork, add light soy sauce, salt, stir-fry for a few times, add the scallion slices, and put them into the pot.
-----[Red Date, Wolfberry, Lotus Seed Pigeon Soup]------
Pigeons are made with red dates, wolfberry, and lotus seeds, and the soup is tender and tender, which is more delicious than chicken soup.
Ingredients: 1 pigeon, 20 red dates, 1 small handful of lotus seeds, 1 small pinch of wolfberry, 1 small piece of ginger, 2 green onions,
1, wash pigeons, red dates, lotus seeds, cut the onion into pellets, and slice the ginger for later use.
2, blanch the pigeons in cold water, boil after the water boils for 3 to 5 minutes to pick it up.
3, put the pigeons into the electric pressure cooker, add red dates, lotus seeds, and ginger slices, and pour in clean water. Cover the pot and simmer for 30 minutes. Add wolfberry before serving, mix in salt, pepper, chicken essence, and sprinkle with chopped green onion.
----[Turban Filled Heart Crispy]-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- In previous years, I have made meat balls. This year I recommend a dessert made of dumplings. It is crispy on the outside and soft on the inside, and it is soft on the inside. It is sweet and glutinous and super delicious. It is both a staple food and a dish, and it is loved by both adults and children.
Ingredients: 5 egg tart crust black sesame dumplings 5 egg 1 black sesame dumplings (appropriate amount)
1. After the egg tart crust is thawed and softened, wrap it in black sesame dumplings, close it face down and put it in an egg tart bowl. Brush a layer of egg yolk liquid and sprinkle with black sesame seeds.
2, put the black sesame crisps into air fryer , start the "egg tart" program, and bake at 180° for 20 minutes.
What do you eat for the New Year’s Eve dinner there? Welcome to leave a message at the bottom of the screen.
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