A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha!

2025/08/1614:57:35 hotcomm 1835
A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews

A dish made by Chef Zhang Liang in a Chinese restaurant was made. Because I bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought is authentic, so I don’t have to worry about this problem at all, hahaha!

By sunny free wind [Official Certification Master of Douguo Food]

Ingredients

  • Silver carp head One
  • garlic 3
  • light soy 2 scoops
  • oil consumption 2 scoops
  • cooking wine 1 scoops
  • steamed fish drum oil 1 scoops
  • white sugar 1 scoops
  • onion 1/4 scoops
  • onion 1 scoops
  • green onion 1 scoops
  • raw powder 1 scoops
  • dried chili pepper 3

Method steps

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 half spoon of sugar, 1 spoon of raw powder, stir evenly

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews, pour the sauce into the fish pieces and grab it well, marinate for 15 minutes

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews, peel the garlic and set aside

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews, pour a little oil into the casserole, put the garlic in the oil pan and stir in the oil pan

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews, pour the marinated fish pieces and spread them in the casserole

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews, cover the lid and cook over high heat for 2 minutes

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews, add the chopped green onion slices and dried chili, stir slightly.

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews. Pour in another sauce and stir evenly: 1 spoon of light soy sauce, 1 spoon of steamed fish soy sauce, 1 spoon of oil, half spoon of white sugar

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews. Cover with a lid and simmer for 10-15 minutes. Depending on the amount of dishes,

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews0. Sprinkle coriander or chopped green onions after the pot

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews1. It is very tasty, and my daughter and husband like it very much. It is no worse than what the chefs in the hotel outside, and my husband has a high evaluation of

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews2. Write and produce steps

A dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNewsA dish made by Chef Zhang Liang in a Chinese restaurant was that because he bought a fake casserole in Thailand, the dish cracked halfway through. The casserole I bought was authentic, so I don’t have to worry about this problem at all, hahaha! - DayDayNews3. Write and produce steps

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