Many friends especially like food made with fish heads, such as the very classic food we often eat, chopped pepper fish head . What I want to share with you today is not the method of chopping pepper fish head, but another very delicious fish head method, casserole fish head . The fish head made in this way is particularly tasty, the soup is very delicious, it tastes nutritious and appetizing, and is very suitable for serving a bowl in winter. If you are also particularly interested in casserole fish head, let’s take a look at the specific cooking steps of casserole fish head.
[Casserole Fish Head]
[Cooking Ingredients] Fish Head, pepper, salt, thirteen spices, light soy sauce, oyster sauce, chicken essence, bean paste, onion, garlic, enoki mushroom, cooking oil, beer, coriander
[Cooking Steps]
1, casserole Fish Head, the soup made in this way is particularly delicious, it tastes nutritious and appetizing. Let's prepare the cooking ingredients needed for casserole Fish Head, prepare a fish head, appropriate amount of pepper, appropriate amount of salt, thirteen spices, light soy sauce, oyster sauce, chicken essence, a tablespoon of bean paste, an onion, 7 to 8 cloves of garlic, a small handful of enoki mushrooms, an appropriate amount of cooking oil, a bottle of beer and a cilantro. Next, let’s start cooking fish heads in casserole together.
2, The first thing we need to deal with is the fish head. Take out the prepared fish head, clean the fish head thoroughly. After cleaning, we will control the water and put the fish head on the chopping board, and then chop it in half from the middle. After chopping it in half, we put it in a large basin, pour it in clean water, and continue to clean the fish head. After chopping the fish head, we can wash out all the blood foam inside. After washing, we can control the water and put it on the chopping board.
3, Next, chop the washed fish head into small pieces, which will make it taste more delicious and taste better. After chopping the small pieces, we will put it in a large bowl and add an appropriate amount of pepper, salt, thirteen spices, light soy sauce and oyster sauce to the bowl.
4, Next add a little chicken essence and bean paste to a small bowl, grab and mix well with your hands, be careful when mixing, because some bones in the fish head are hard and easy to hurt your hands. Mix the fish head and various seasonings evenly, then put it aside and marinate for 20 minutes to let it taste delicious. Next, take out the onion and cut it.
5, Cut the prepared onion into slices, then put it in a large pot, cut the prepared garlic into grains and put it on a large plate, and after the onion and garlic are cut, take out the prepared enoki mushrooms and remove the roots, and then cut them into small pieces. Break the cut enoki mushrooms into small pieces and place them in a bowl.
6 and casserole with a little cooking oil, then add onion and garlic to stir-fry to make the fragrance. After the fragrance comes out, we add a spoonful of bean paste to it, stir-fry to make the red oil, and then put the enoki mushrooms in the casserole. Finally, put the fish pieces into the casserole, pour a bottle of beer, cover it and simmer for 20 minutes. After 20 minutes, use chopsticks to prevent it from sticking to the bottom of the pan. Finally, sprinkle some coriander and it will be delicious.
[Tips]
1. Chop small pieces of fish head smaller, which makes it more delicious and more delicious.
2. When cooking fish heads in a casserole, the heat should not be too high.
3. Chop the fish head into two pieces and wash it again, and it will clean it cleaner.
, that’s all for today’s food. I am Uncle Shui, exploring the fun of food seriously. Friends who like it can give me a free like. Thank you for your support!
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