A pot of radish and old duck stew for dinner, delicious, fresh and sour, unique taste, Sichuan-flavored home-cooked food
Sichuan-flavored food has always been talked about. Although it gives people the main impression of it is mostly fresh, spicy, spicy, spicy and other styles, for this series of foods, has tasted "spicy" food, can only be considered an entry-level diner. Only the "spicy" with multiple flavors can make you feel the uniqueness of Sichuan cuisine.
Take the sour soup radish old duck pot shared today. It is a dinner soup soup made by combining personal cooking philosophy and family preferences.
The weather is getting colder and colder now. The combination of duck meat and radish can not only provide a very comprehensive nutrition for the family's body , but also the fresh, sour and slightly spicy taste, from the perspective of the attributes of the meal, it gains even greater attention than the main course.
Moreover, the cooking steps of this delicacy are very simple. Basically, the ingredients are ready. The next step is to stew it by yourself in the gas stove. If it is cooked in the rice cooker, it only takes two steps. Interested friends may wish to take a look at its cooking steps.
[Food Name]: Radish Old Duck Pot
[Preparation Ingredients] : 70g sour radish, one old duck in a bag in the supermarket, 20 peppercorns, six pickled peppers, 15ml pickled pepper water, 6 slices of soaked ginger, appropriate amount of scallion and garlic slices, four spoons of cooking wine, two spoons of oyster sauce, 5 pieces of rock sugar, half a gram of salt and chicken essence each.
Compared with the ingredients, there are many pickled delicacies. Because it is autumn and winter, warm ingredients can make the soup more healthy. Moreover, most of these delicacies have been stored for a long time. You can buy a little more, put them in the refrigerator, and cook soup, which is very convenient.
[Cooking Step 1] : Wash the duck, chop it into small pieces and put it in a 350ml pot of water, blanch it over high heat for 3 minutes, remove the foam, add two spoons of cooking wine and stir, cover, turn to medium heat and continue to simmer for five minutes, remove it and control it to dry. The function of
is to cut off the fishy smell of duck meat, and to reduce the fatty texture of the old duck by more than 50%.
[Cooking Step 2] : Prepare a stew pot or ceramic pot, add a little oil, pour in garlic slices, peppercorns, pickled peppers, pickled ginger, and scallion slices, cut into sour radishes, stir-fry over high heat to bring out the aroma. It takes about one and a half minutes.
[Cooking Step 3] : Then pour the prepared duck cubes into the pot, stir-fry for about 45 seconds, add the remaining rock sugar, oyster sauce, salt, chicken essence, pickled pepper water, and hot water that is less than one centimeter of the ingredients. Turn to high heat and boil it, stir for a few times, cover it, turn to low heat and simmer for 45 minutes before you can taste it.
Compared with this step, if you don’t cook very much in your daily life and are worried that the control of the heat during cooking will affect the taste of the finished ingredients, you can choose the cooking pot as a rice cooker. Generally, you only need to stir-fry the ingredients, then add water, water and seasonings to stew it. Now the rice cooker has intelligent stewing keys. Put the ingredients in and complete it with one click, which is very convenient.
delicious food is all for today. If you also want to learn more about food knowledge or experience, you might as well pay more attention to me. This is the passing year of food, and we will see you tomorrow.
