Time has come to the end of the year without realizing it. The picturesque golden autumn is fleeting, and it is the beginning of winter again. The beginning of winter is the solar term of alternating autumn and winter, representing the beginning of winter. On the beginning of winter, different regions have their own customs of "welcome winter" and there are many traditional delicacies. If you have money or not, don't forget to eat the "Six Treasures of the Start of Winter" and eat smoothly as the season goes.
Dumplings
"Dumpling bowls are not served in the beginning of winter, and the ears are frozen without anyone taking care of them." The combination of dumplings is rich in nutrients and is an indispensable holiday food for the beginning of winter in the north.
Taro dumplings: Peel the taro and rub it into thin strips. Chop the pork belly and add soy sauce and mix well. Add a little oil in the wok, pour in the pork belly until golden brown, squeeze out the fat, add minced ginger, minced garlic and shredded taro, then add oyster sauce, light soy sauce, salt, sugar, and five-spice powder to stir-fry well. After stir-frying the taro filling, let cool it. Use your familiar technique to wrap the dumplings and steam it over high heat for 20 minutes.
Grassroot soup
Every winter day, every household needs to make grassroot soup. There are many grassroots varieties and a variety of formulas. Hakka called " local ginseng " earthworm grass tastes sweet, clears heat and heat, and is used to make soup and is delicious, which also has many benefits for the body.
Directional Duck Soup: Cut the roots of Directional Duck carefully wash it, chop the duck meat and rinse it, tear off the Directional fat , put it in a pot with cold water, blanch it, remove it and rinse it, put the duck meat, the rhizome and 1 slice of ginger into the soup pot, add appropriate amount of water, boil over high heat and reduce it to low heat for 50 minutes, and add appropriate amount of salt before leaving the pot to season.
Giba
In Zhangzhou has the custom of eating "Jiaodong glutinous rice" in the beginning of winter, and I hope that my life will be better in the coming year. The method of "Jiaodong Ci" is quite complicated. brown sugar Cica made of glutinous rice flour and brown sugar can also provide the body with sufficient energy and warm the body and replenish qi.
Brown sugar glutinous rice cake: Glutinous rice flour and appropriate amount of hot water are mixed together to knead it into dough, then roll it into thick strips, and then cut it into small doses. Knead all the dough into a round and flattened, put it in a pot and fry until both sides are golden, the skin is crispy and then serve. Pour a bowl of water and 4 pieces of brown sugar into the pot, boil the brown sugar and then melt it and boil it into syrup. Put the glutinous rice cakes on both sides of the glutinous rice cakes with syrup and put it on the pan, and then sprinkle with soybean flour.
Wine brew
The weather is cold in the beginning of winter. In addition to keeping warm clothes, you can also eat some warm food to help keep the cold. A bowl of Wine brewed meatballs can not only quickly replenish energy for the human body, but also warm the stomach and prevent cold.
cider-wine meatballs: glutinous rice flour into a bowl, add appropriate amount of hot water and knead it into soft dough, and then roll it into small meatballs. Peel the apple and cut it into small pieces, soak it in clean water and set aside. Boil the water, put the meatballs in it, cook until all the meatballs float up, then turn to medium heat, and add wine and rock sugar. Add apples and wolfberry and cook for 2 minutes.
Sugarcane
The folk saying "eating sugarcane in the beginning of winter will not hurt". Sugarcane is sweet and juicy, and has a very high iron content. Eating sugarcane in the beginning of winter can not only protect the teeth, but also nourish the blood, clear heat and produce saliva. It is a good food for "Sugarcane ".
Sugarcane Horseshoe Moisturizing Soup: Sugarcane Horseshoe Moisturizing Soup: peel the sugarcane and cut it into sections, then cut it into 4 pieces, peel the horseshoe and cut it in half, peel the carrot and cut it into hob pieces. Put all the ingredients into the soup pot, add appropriate amount of water, boil over high heat and turn to low heat for 30 minutes, and add appropriate amount of rock sugar to season according to your personal taste before serving.
Raw onions
"Swish plate of diseases in the beginning of winter, and then spicy onions in the mouth." In Nanjing, there is a custom of eating raw onions in the beginning of winter to resist the dampness and coldness in winter.
Cold green onions: Try to choose cleaner ones when buying green onions. Do not wash them after buying them, and tear off the dirty skin on the surface.Cut off the scallions at the ends and tails, then cut in half, and cut into thick shreds. Put the shredded shallots into a bowl, add light soy sauce and sesame oil, and let the scallions be completely soaked in light soy sauce and sesame oil.
