Source: [Yangling Media Center]
"In this experimental field we are in now, the fragmentation test demonstrates Qin Zi No. 1, 2, Qin Lan No. 1, Qin Lu No. 3, and they are all performing well at present."
" Colored wheat is not only rich in protein and essential amino acids of human , but also contains zinc, selenium, calcium, iron, iodine and other trace elements and minerals that are beneficial to the human body, which are also beneficial to the human body, such as zinc, selenium, calcium, iron, and iodine. , with high nutritional value and medical health care effects, and has a very broad development prospect. "
Northwest A&F University "Colorful Wheat Functional Agriculture Research Group" researcher He Yizhe introduced color wheat variety
On May 17, the "Colorful Wheat Functional Agriculture Research Group" experimental field observation meeting organized by Northwest A&F University A&F University A&F experiment field was held at Caoxinzhuang Experimental Farm in Yangling Demonstration Zone. Next to a colored wheat experimental field, He Yizhe, a researcher at the "Colored Wheat Functional Agriculture Research Group" of Northwest A&F University, introduced.
"Colorful wheat is a supplement to the food structure of ordinary wheat. Ordinary wheat lacks micronutrients such as anthocyanins and trace elements. Colorful wheat can not only supplement visible nutrients - anthocyanins (anthocyanins), but also supplement invisible nutrients - trace elements, vitamins, unsaturated fatty acids, dietary fiber , etc.." He Yizhe said that the nutritional content of colored wheat is higher than that of ordinary wheat, which can improve the body's immunity and resistance to various diseases, and play an anti-inflammatory and antioxidant role. These varieties have nothing to do with genetically modified products and are natural products.
Colorful wheat grows well
So what are the specific characteristics of wheat of different colors? Who is suitable for eating? He Yizhe said: "Generally, purple-red wheat has high iron and zinc content, which is suitable for people and children with anemia and ; blue-green wheat has high selenium and chromium content, which can be made into a special food for diabetes ; ultra-white wheat has high natural whiteness, good taste and high yield, which farmers like it very much."
How much difference is the colored wheat in terms of yield and ordinary wheat? "The yield of ordinary wheat is about 1,000 kilograms per mu, while colored wheat can reach 800 or 900 kilograms, but its added value is much higher than that of ordinary wheat." He Yizhe said that the development of nutritious functional agricultural products such as colored wheat and healthy leading functional agriculture, and the promotion of the innovative development model of the integration of the three industries of "functional varieties, functional cultivation, functional development, and functional applications" will be a new direction for agriculture to achieve high value and high efficiency in the future. "
Colorful wheat functional agricultural test field
It is understood that in addition to making flour, nutritional powder, whole wheat flour , colored wheat can also be made into wheat kernel (mill), oatmeal, pot crust, biscuits, bread and other functional foods. At present, they have established good cooperative relationships with more than 20 agricultural enterprises inside and outside the province, forming a complete industrial chain from production, processing and sales to people's dining tables.
reporter learned that He Yizhe's team has insisted on researching and cultivating colored wheat for nearly 30 years, and has now developed hundreds of stable varieties, including black, purple, red, blue, green, brown, ultra-white and other colors. Among them More than a dozen colored wheat varieties (series) have been introduced to various parts of the country for experimental and demonstration planting. They have joined forces with multiple leading enterprises in Henan, Hebei, Shanxi, Shandong, Hubei, Inner Mongolia, Gansu, Ningxia, Qinghai, Xinjiang and other places to develop many colored wheat nutritious functional foods, and established demonstration planting and industrial development bases locally to create a new model of industrial integration and innovative development functional agriculture.
Reporter: Li Yuqiang
Editor: Zhao Taozi
This article comes from [Yangling Integrated Media Center] and only represents the author's viewpoint. The national party media information public platform provides information release and dissemination services.
ID: jrtt
