"I've sent the rice! All the buildings have organized the rice!"
This wave of community sent supplies and carried another 10 kilograms of rice home. My friend's eyes turned dark: "I don't know how to eat white rice recently!"
The community is preparing to distribute rice
I don't want to use white rice every day. Can I use a bag of rice to improve my life?
The friends around me started thinking that some people combined the ingredients at home with rice to make the rice delicious. Some people use rice to make snacks, and pot crumbs and pudding are all in battle. They have snack shops every minute, and they are simply experts around!
Rice pot margarine
How to eat rice at home? We have prepared 20 ways to make rice, from staple food to snacks, let’s take a look at “Rice Metamorphosis” together!
rice can’t be eaten in a variety of ways? If you know how to use rice and the ingredients at hand, you can achieve rice in one, which is delicious! From the simplest soy sauce bibimbap , to rice cooker rice and fried rice, use the resources at hand to add flavor to the rice.
01 | Soy sauce bibimbap
Auxiliary ingredients: soy sauce + lard
6
I was so hungry at home that I wanted to eat snacks! Take a look at the 10 kilograms of rice delivered at home and arrange it! Overnight meals can make glutinous rice cakes , rice cakes , pot crumbs, puddings... and can not only help you fill your body, but also satisfy your cravings!
01 | Rice ciba
Ingredients: edible oil + brown sugar/ sugar dilute /honey
Source: Xiaohongshu@Tao Xinyu
Twin version of British rice pudding. After the milk and rice are cooked, use a wall breaker to make a delicate rice paste, refrigerate and eat for a more delicate taste.
04 | Overnight rice cake
Auxiliary ingredients: basic seasoning + cooking oil
popcorn rice version, rice candy that everyone loved when they were young! Dry the stewed rice, the oil temperature is 70% hot, and the rice is frosty and quickly remove. (Hand fast!)
Put water and sugar (water-sugar ratio 2:1) boil in medium-low heat until the sugar turns slightly yellow and bubbles. Turn off the heat and add the rice flowers and turn it evenly. Put it out of the pot and put it in the mold to compact it. Cut pieces while it is warm and cut into pieces.
07 | Rice steamed cake
Auxiliary ingredients: milk + sugar + flour + yeast (requires a wall breaker)
Source: Xiaohongshu@Jingjing Liuya
Scented and hot rice cake, soft and chewy. Soak 250g of rice overnight in advance, add 150ml of water to make a fine rice paste. Add 50g of flour and 3g of yeast and stir thoroughly, and ferment at room temperature until twice as large.
Add appropriate amount of sugar and stir until the air is discharged, let stand for 10 minutes and pour into the mold, steam the steamer and steam for 20 minutes.
08 | Salt water cake
Auxiliary ingredients: brown sugar (requires a wall breaker)
Image source, recipe source: Xiaohongshu@Dog Ma who can't cook
Unfinished rice can be made into rice fruits, similar to the familiar "old man" of ours. Add a small amount of salt to 100g rice, and beat it into a smooth rice paste with 80g clean water. Add 2 egg whites and 5g white sugar until firm, add the rice paste and mix well. Squeeze into strips and bake in oven at 120°C for 90 minutes.
10 | Brown Sugar Cold Cake
Auxiliary Ingredients: Lime Water +Brown Sugar (requires a wall breaker)
5 Cover at home and cannot go out, but we can use limited resources to find some fun to adjust our emotions. Even if you eat rice every day, you can eat something in a variety of ways and do your best to eat well, and you will not forget your anger!
text｜Ruka
pictures｜Zhong Heng
part pictures source network
