China is vast and rich in resources. Each place has its own food style and each place has its own local characteristics. When it comes to treasure islands and Taiwan, in addition to scenic spots, it is also food. The food in Taiwan still inherits the flavor of southern Fujian. How can you not bring some local specialties back when traveling to Taiwan? Today, Aunt Cui will share with you 5 local specialty snacks in Taiwan. Friends who want to travel to Taiwan must try it!
1. Oyster Orange
This snack occupies the first place in Taiwan’s night market snacks. It is a special snack made with fresh oysters, eggs, Taibai powder, seafood juice, sweet potato powder, , vegetables, and green onions as raw materials. In fact, it is translated into Mandarin and it is "oyster fried" and the name oyster omelette evolved from Minnan dialect.
2. large intestine wrapped in small intestine
Does this delicacy look like a hot dog? Taiwan’s large intestine contains the small intestine. The large intestine refers to glutinous rice intestine , and the small intestine refers to sausage. Usually, these two types of intestines are first roasted, then the glutinous rice intestine is cut, the sausage is added, and the sauce is applied. The sausage can also be cut and added to the side dishes. This name is very vivid. Some luxury versions also add ingredients such as chopped peanuts, garlic slices, and sauerkraut to make the taste richer.
3. Raw fried flower branches
Of course, you have to taste its taste with such a nice name. This is a very ordinary home-cooked dish, with the main ingredients being flower branches, fungus (or mushrooms), cucumber strips, bamboo shoots, and carrot strips. In fact, the so-called "flower branches" are actually the top of the squid with ten flesh wrists that look very similar to flower branches, so it is named. The soup is delicious and the taste is even more unique.
4. A Zong Noodle Line
This authentic Taiwan snack is made of Fujian rice noodles. The raw materials are gluten and will not break when picked. Some friends call it " Noodle Line Paste " because its noodles are as sticky as paste, and the side dishes and noodles are in the same pot. There are many varieties of it. If you use oysters as watering soup, it is "oyster noodle thread". If you use large intestine as watering soup, it is "large intestine noodle thread". It also has a unique service. As a fast food, it does not arrange seats, and diners either squat or stand. The service speed from ordering to collecting money from meals is also first-class, which ensures customer flow and saves time.
5. coffin board
This famous snack in Tainan is not afraid to try it if you have friends just by listening to the name. It is too unlucky, but don’t just listen to the name, the taste is delicious and you can’t miss it. It was not called a coffin board at the beginning, but a chicken liver board. It was hollowed out by the fried toast, and put chicken liver, chicken kidney , chicken, cuttlefish, shrimp, potatoes, corn kernels, peas, sweet potato powder, carrots and other ingredients in it, then pour in milk to thicken it, and apply a layer of dipping sauce on the bread. It is shaped like a coffin board, so it gets this name. Its taste and weird name make it popular and quickly become popular.
Have you ever eaten these delicacies? If you arrive in Taiwan, don't miss them. Welcome to leave a comment below!
