whiskey is a mysterious liquid essence formed after time washing in oak barrel . Since there are too many production areas and production areas involved in whiskey, if you recommend it according to the production areas and factory areas, those 10 models are far from enough.
So how can newcomers get started quickly and get started? You can classify the oak barrel category and then make some recommendations. Because whiskey from different production areas and regions must be washed by oak barrels before it can become the mysterious liquid in the bottle. If whiskeys all over the world have one thing in common, it is that whiskeys from all origins and regions will have the same barrel shape.
This time, the whiskey recommended is not of high or low. It is not cheap, but it is definitely not good to drink, but expensive ones must be good to drink. It is just because of the characteristics of the wine body, what the winery wants to express, and whether it is scarce. Whether it is delicious in the end depends on whether the wine meets the taste of the drinker. So for beginners, how to get started with the least amount of money, determine their favorite style and continue drinking and research must be the most important option. Otherwise, no matter what type of wine, as long as you buy the highest priced one, the wine will be very delicious when you enter your mouth. Therefore, this article recommends that they will be relatively cheap wines that can reflect the characteristics of barrels. This article is mainly recommended by Suwei single malt.
whiskey has been developed to this day, and several major mainstream barrel types and barrel-playing methods have been basically established, such as bourbon barrels, sherry barrels, red wine barrels, mixed barrels, and cross barrels. The recommended wine styles according to the barrel type are as follows:
Bourbon barrel wine styles
1, Granquí 12 (price: 150-180):
scent: scent of flowers, honey, light herbs
taste: cream cake, honey, pudding, fruit candy
aftertaste: honey sugar, sweet
Comments: The first smell is a scent of flowers, which is really sexy (commendation, very beautiful taste). Then it turns into a sweet feeling of honey, and finally a slight hint of herbs floated out. The wine is in the mouth, and sweet tastes such as cream cake, honey, pudding, fruit candy, etc. explode in the mouth. The wine enters the throat and is soft, and then honey sugar and an unknown sweetness appear in the mouth.
summary: sweet and gentle. This wine is so beautiful. Maybe the gourmets will think that this wine is too light, but when you use the mouthwash method to drink this wine, your mouth is really sweet!
2, Clynelish14 (price: 200-220):
scent: white-based floral fragrance, dust, birthday candles, lychee
taste: sweet, lychee fruit candy, candles, floral fragrance.
Aftertaste: Medium, wax smell (legendary), floral fragrance, lychee fruit candy, a smoky feeling
Comment: At first smell, it is a light white flower fragrance, and a little dusty feeling wafts out during the period, followed by the legendary wax smell (smells like a colorful candle of a birthday cake), and the lychee smell that makes people immediately think of big white and red fresh lychees. The wine is sweet and the wine body is both hard and soft. After stirring the tongue, the smell of lychee, candle, and then slightly numb. The wine enters the throat and is relatively smooth, with candle smells, flower fragrance, lychee fruit candy and other flavors appearing in the mouth, and a hint of smoke comes with it. Summary: It costs 200 yuan in 2014, and it is very cost-effective to get the price in this year, but this wine is very overdone and quite delicious! The legendary wax smell is accompanied by the whole, the legendary wax smell is accompanied by the whole, and lychees are also accompanied by the whole!
3, Lagarvelin 8 Years - Peat Coal (Price: 350-400)
Smelling fragrance: Strong alcohol stimulation, smoke, light peat, malt
Taste: sweet, vanilla, maltose, oak spice , seaweed
Aftertaste: maltose, vanilla, light sea water, disinfectant
Comments: Smelling is stimulating, a little smoked smoky a little peat, with a clear malt fragrance, which conforms to the character of peat in Lagar. It tastes strong but sweet and delicious, with a mouth full of maltose sweetness, then turns into light sea water, and the disinfectant lasts for a long time.
summary: The price used to be beyond the reach, but the current price is still a very cost-effective food ration. The reason for recommending it is that as a low year of less than 10 years, it has more whiskey ingredients and is sweet and delicious. It also reflects the year of whiskey and is not the standard for judging whether whiskey is good or not.
Sherry barrel wine style
1, Macallan12 (price: 400-600):
This wine is so special. As the leader of the entire industry, this is a wine that must not be missed. It has all the qualities of Shirley Bucket, and at the same time, you can't find any shortcomings. As a classic wine style for Shirley Barrel, you must not miss it!
2, Grandona 18 (price: 550-600):
scent: black plum , chocolate, raisins, concentrated caramel
taste: sour plum soup, dried fruit, chocolate cake
aftertaste: various dried fruits, chocolate
Comments: First smell is the standard Sherry should have black plum, chocolate, raisins, and even some sweet concentrated caramel, which is very satisfying. The wine is in the mouth, and the sweet and sour plum soup feels like it. When you stir the tongue, you will feel a heavy texture such as dried fruits and chocolate cakes. The wine enters the throat and is smooth, and then various dried fruit flavors and chocolate flavors appear in the mouth, which are very refreshing!
Summary: Grandona 18 is really the same as McAllen 12. If McAllen 12 is a Sherry who is not as light or heavy, then Dona 18 is a Sherry who is the standard heavy (I think the heavy Shirley in the eyes of Lao Tao should be considered an overweight Shirley. The following KAVALAN is an example).
3, KAVALAN S09061701 3B 018/490 (Price: 700)
scent: black plum, grapes, chocolate, brown sugar syrup, rose syrup, coffee, dark fruit
taste: sweet and sour, coffee, tannin , bitter.
Aftertaste: slightly shorter, plum, fruit candy, chocolate.
Comment: At first, it was black plum, grapes, chocolate, followed by brown sugar syrup, rose syrup and other syrup flavors, and coffee and dark fruity flavors in the latter part. The brown sugar and rose syrup appear in the middle of the film are very pleasant. I immediately thought of the rose brown sugar sauce used when eating glutinous rice cakes, which is very refreshing. The mouth is sweet and sour, and there is a little coffee sugar. It stirs the tongue and shows tannins, bitterness, and the tongue is immediately paralyzed. The wine enters the throat, which is spicy, and the taste of plum, dark fruit candy, chocolate and other flavors appear in the mouth.
summary: Overall, the strength of the barrel of 700 yuan is relatively worth it. The style of the heavy Shirley bomb is obvious, and everything you should have is.
red wine barrel wine style
1, damia 12 (price: 300-400)
smell: assorted fruit candy, mocha, a trace of chocolate
taste: silky and smooth, fruit pudding, mocha chocolate
aftertaste: assorted fruit candy, mocha chocolate
Comments: The advantage is that it is too soft, too like cognac. The downside is that this guy is too monotonous, right? It smells full of fruit candy mocha chocolate. In fact, it has to be said that sometimes, simple things are also very refreshing.
summary: Many people are stepping on the basic model of Damo, why did they put it on? Because Dharma is really too soft, although the flavor is less, it can start with some good starts for people who have never been exposed to spirits (especially girls), or those who have switched from Cognac to Whiskey. In addition, the high-end model of this brand is a major overlord of the whiskey industry.
2, Granger Porter-Bobert Bucket (Price: 280-300)
scent: sweet and sour plum, orange peel, coffee, chocolate
taste: sweet and sour, fresh orange, coffee, oak spice
aftertaste: sweet and sour fruit, chocolate
Comments: First smell is a sour and sour feeling, just like eating plum. Then the tastes of orange peel, coffee, chocolate and other flavors followed one after another. The wine is sweet and sour, and it feels like eating a fresh orange that has just come down from the tree. After stirring the tongue, some coffee bitter bottom and oak spice appeared. The wine enters the throat and is soft, and then the aftertastes of sweet and sour fruits, chocolates, etc. in the mouth, which is very sweet.
summary: This Porter feels that the most prominent influence of the three barrels in 12 years. It has a delicious sweet and sour feel and a full of coffee chocolate. The characteristics of Porter's sweet and sour chocolate are reflected in whiskey.
3, Tesca DE - Bourbon Sherry Bucket - Smoked (price: 350-400)
scent: slightly sour, dried fruit, seaweed, a faint wooden barrel smell (comfortable one)
taste: sweet, salty, fruit candy, strong body, but there is no Tai 10 pepper
aftertaste: light sea water, seaweed, sweet and salty intertwined, slightly short
Comments: The barrel is Amoroso Sherry Bucket, I haven't drunk Amoroso Sherry, it feels like there is more sourness than olo, and it should be a little sour taste on the whiskey. It is sweet in the mouth, sweeter than Tai 10, and it slowly emerges with a little saltiness, and finally it is intertwined with sweetness and saltiness. The wine enters the throat, and the taste of light sea water, seaweed, and sweet and salty appear in the mouth.
summary: After this wine is over the Shirley barrel, the stimulation of Tai10 has completely disappeared. The smell, taste, and the throat are basically no alcoholic stimulation. As a low-year, it can only be said that the good barrel is really important for whiskey. The only disadvantage is that the aftertaste is slightly short.
4, 10th year of Borussia 2nd edition - Bourbon, Sherry, Red Wine Mixed Barrel - Peat Coal (Price: 480-520)
Color: Winter Sunset
Smell: Dust, Cherry, Fig, Charcoal, Chocolate, Mint Candy
Taste: Sweet and salty, sweet potato, cantaloupe, silky and soft
Aftertaste: Medium-length, seaweed, seawater, fresh seafood, cucumber, cucumber
Comments: The first smell is gentle dust, just like the peat monster reduce version, there are some sweet fruit flavors such as cherries, figs, etc. hidden underneath, followed by the charcoal fire, the chocolate smell appears, and finally some cool mint candy appears, the gentle dust and the charcoal fire smell accompany it all the time. The whole feeling is as comfortable as eating a feast while catching a bunch of charcoal fires on the beach in , Islei, , in winter. The wine is in the mouth, sweet, salty and gentle. When stirring the tongue, some sweet fruits such as sweet potatoes, cantaloupes and other flavors will appear, and then turn into smoked meat, grilled fish and other flavors. The wine enters the throat, silky and smooth. The taste of conventional peat wine such as seaweed and seawater appears in the mouth, and then it turns into the sweetness of fresh seafood. From time to time, some sweet feeling of cucumbers and cucumbers are interspersed with, and the seawater feels always accompanying it.
Summary: The first feeling of wine made by ADAM is the word "soft". From smelling this wine to the end of the last taste, there is no alcohol stimulation. The 10-year-old wine used Bourbon barrels Sherry barrels Spanish red wine barrels. Bourbon barrels stabilized the characteristics of heavy peat. The Sherry barrels deepened the thickness of the wine body. The addition of two red wine barrels gave this heavy peat a sweet smell and a sweet taste (I love red wine barrels). If you can't stand the traditional sanitized iodine wine, and cannot accept the explosion of the peat monster, but you want to find a peat to drink. Try this summer for 10 years, it's comfortable.
Of course, recommendation is also a matter of opinion. The above recommendations basically cover the conventional forms of Bourbon barrels, Sherry buckets, mixed buckets, and over-barrels. From 40 degrees to strong buckets, from peat-free to smoke and peat, they also cover special categories such as peat-free, and all the points that can be imagined are also reflected in them. Bourbon's freshness, sweetness, and elegance, Sherry's balanced fruits to super-heavy dried fruits, the diversity and playability of past-barrels and mixed buckets. The specific choice depends on personal preferences.
or above content is for your reference.
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