Liangchen Jishi has always been rated as a popular milk tea in Macau. Although there are many milk tea shops on the market now that are loved by young people, Liangchen Jishi is still on the road of milk tea, breaking out its own literary and artistic path!
(Picture from: Instagram@angela77_matcha)
(Picture from: Instagram@mygooddaygoodtime)
Good time is a self-created hand-cranked brand of famous Taiwanese host Natto . His Q-print portrait is printed on the milk tea cup, which is vivid and vivid.
(Picture source: Instagram@jijitankyy)
Ingredients are strictly selected from Taiwan's thick and juicy Aiwen mango, and the unique secret recipe in the store is added to the British tea soup, which perfectly interprets the classic Hong Kong dessert " Poplar Glycol "! The cup is filled with fillings, and the visual, taste and taste are stacked layer by layer, making it a favorite of milk tea control today!
(Picture from: Instagram@mygooddaygoodtime)
This cup of classic poplar branch nectar not only breaks the limitations of traditional desserts, but also innovates under the trend of milk tea! In addition, the hand-punched pearls in the store are also highly sought after by tourists and Macau people.
(Picture source: Instagram@angela77_matcha)
Good time and auspicious time to achieve a cup of hand-cranked drink, not only because it selects high-quality materials, but also its workmanship that impresses customers! The soft and glutinous pearls are mixed with milk tea, and the atmosphere of literary midsummer style makes the precious milk heart-warming index!
(Image source: Instagram@mygooddaygoodtime)
