37-year-old artist Nicholas Tse has been in the industry for 22 years. He has performed well in singing and acting. His cooking skills are also very exquisite. Not only the cooking programs " Twelve Fengwei " and "Fengwei Kitchen", but the catering sidelines are also very popular. He also launched " Fengwei noodles" and cooked and sold in his own restaurant. However, recently some people posted food notes on the Internet for eating noodles in restaurants. The total score is 5 stars and only 2 stars. He thinks that the CP value of the meal is low and the taste is very popular.
Nicholas Tse's restaurants include many stores of Hong Kong's "Fengwei Cookies" and Beijing's "Fengwei Laboratory" restaurants. They were not well evaluated by netizens. "Two stars provide environmental services. After 68, they only gave half of the eggs. The taste was so serious." "Nicholas Tse sold a bowl of noodles for 68 yuan" was circulating on the Internet. In the photo, there was a row of sausage slices on the dry noodles, half of the braised eggs and several slices of vegetables next to them. Netizens complained that it was too expensive.
However, the official website promotional photo said that 68 yuan is actually the set price. "Including a portion of Fengwei noodles, paired with Fengwei sausage, secret braised eggs, rapeseed, and a cup of herb grapefruit soda", which is different from the people's food notes.
If the price of noodles offered by artists is 42 yuan per pack of Zeng Guocheng, and 40 yuan per pack of KiKi noodles, but 1 pack of Fengwei noodles that is claimed to be unadded, will cost 85 yuan per pack. In comparison, the price is indeed much higher. However, depending on the cost of Hong Kong labor and store rental, a package of 300 yuan per pack may be willing to pay the bill.
