Go to Pingnan
These special food snacks should not be missed
Ha'an roast duck, Da'an flour dumplings,
Liu Chen Xianzhan, Tonghe water tofu , Tonghe buckle .......
As he said...I'm greedy!
Let’s take a look at
How many of these special food snacks have you eaten?
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Pingnan selenium-rich crayfish
In recent years, Pingnan County relies on favorable terrain and superior climatic conditions to vigorously develop comprehensive rice and shrimp farming, helping Guigang build a "hometown of selenium-rich crayfish in China". Now, selenium-rich crayfish grown locally in Pingnan has reached a certain scale and is well-known!
Da'an roast duck
The whole process is pure carbon roasting, and the charcoal roasting time is about 1 hour. The cooked roast duck has a rosy and shiny body and a plump meat layer. It is cut into small pieces with a knife, put it on a plate, and poured with special marinade. It tastes original, with crisp skin and tender flesh, unique color, aroma and flavor. Oily but not greasy, leaving a fragrance on your mouth.
Danzhu plum powder
On-site refining, sizing, slurrying, steaming powder, peanut oil, powdering, pure hand-cut powder. The powder is crystal white, refreshing, tough, soft and smooth, and has a distinctive feature. It is ground into powder and steamed, cut into strips. The food methods include dry stir-frying, wet stir-frying, soaking (soup powder), cold dishes, etc., which tastes delicious.
Siwang Bridgehead Powder
The raw materials for traditional stone mill rice flour are green, healthy and simple, only rice, water, and oil, but the production process is cumbersome and fine, and you need to choose, soak, grind, steam and cool. The rice noodles have a tender and smooth taste and are "chewy".
Da'an flour horn
Hot meat, radish , fungus , bean curd, etc., stir-fry into the filling, wrap it in the powder crust and fold it into a triangle, and then put it in a steamer to steam it. The steamed powder corners are crystal clear and the color is very attractive. Drizzle with peanut oil and special sweet hot sauce and seasonings, and the aroma is savory.
Da'an dim sum
Da'an dim sum belongs to Guangdong snacks. Use cooked sticky rice flour as the skin, configure the meat paste as the filling, wrap it and steam it and then eat it. You can add soy sauce, sour vinegar and chili according to your personal taste. The outer skin is elastic, and the meaty filling is rich. When you enter the mouth, you can feel the elasticity of the outer skin first, followed by the aroma of the inner filling of the entire mouth, which is unique.
6 Chen Xianzhan
Add sugar, dry yeast and drinking water to stir, roll it into dough, take an appropriate amount of dough and knead it into a cake shape, place it fully fermented, put it in a boiling oil pan and fry it, fry until the skin is crispy, then take it into the pan and it is ready to eat. It has a great taste, with a bread-like softness and pancake-like aroma, which is sweet, fresh, salty and delicious.
and water tofu
3 Chinese herbal medicine to drive away cold and dampness, and the base soup is made with the cylindrical bones, then add water tofu and tofu horn to soak and cook slowly. The longer the time, the more fragrant the taste is. It is even more unique with the oil.
same as ginkgo
3 steamed ginkgo is very particular, the process is complicated, use harder stick rice , stick rice , stick rice must be soaked for two to three hours before grinding, grinding the rice slurry, then cooking the slurry, mix the ratio of cooked slurry and raw rice slurry, steam layer by layer, steam for several layers. After steaming, divide it into small pieces and sprinkle with fried peanuts.
6 Chen Boer Fruit
Boer Fruit Select high-quality fragrant rice , soak it in water to make it soft, grind it into rice slurry, put it in a special fruit bowl, choose Lipu Taro , cut it into diced and sprinkle it into it, put it into the steamer box, pour it less, and it will be done out of the box; accompanied by peanut oil and secret sauce, cut it into small pieces with bamboo slices, it will be fragrant and tender in the mouth, and it will be smooth. The mellow aroma of taro is complemented by the perfect combination of the fragrance of rice and the seasonings, carefully satisfying your taste buds.
Da'an Dan San
"Northern Shaqima ,Southern Egg Salmon ". Egg powder is commonly known as egg stew. It is made of flour and eggs, fryed in a wok of oil, and then fryed until light yellow. When it is fried, it will be picked up, then drizzled with malt sugar sauce, and a delicious egg spread out.
Da'an Shaweng Ci
High-gluten rice flour as the raw material, add sugar, water, baking powder, and then use bean paste to make the filling. Pick off a small ball of glutinous rice, put bean paste filling in it, pinch it into a "典" shape with your hands, then put it in a oil pan, fry until both sides are golden brown, pick it up and sprinkle it with powdered sugar, the skin is crispy, fragrant and soft inside is ready.
Dapeng Red Valley Slurry
Wash the rice and steam it while it is hot, put 5 kinds of rice wine, rice vinegar, and red crumbs html while it is hot, stir evenly, after three fermentation and three washing rice, it will become full red rice . The red granola made is bright red in color and has a strong fragrance, so locals call it "Red Valley granola" or "Red Xu granola". Marinate the peppers with red granules, put them in a jar with an outer edge, and fill them with water on the outer edge of the jar to block the air. After sealing the inner and outer covers, it will become a delicious sour pepper after marinating for one month.
same-he-button
same-he-button squash is famous for its fat but not greasy, sweet and fragrant, and good taste. The color is even, the fat and thin combination is moderate, and it will not taste greasy, which will mobilize your taste buds.
Sijie Peanut Cake
Peanut Cake, also known as "Didou Cake" in Pingnan local dialect, is one of Pingnan's specialties and has a history of more than 100 years. Pure handmade and exquisite modern craftsmanship, each peanut has been carefully selected manually to ensure that no bad peanuts are on the product. Dibean cakes are authentic, elegant and crispy, with a unique taste.
Tonghe rice cake
Use glutinous rice flour as the main ingredient, peanuts, sesame , sugar, etc. as ingredients, put them in different embossing molds to make a round shape, and then steam them at high temperature. The sweet filling is crispy, soft, sweet, and melts in your mouth, making it taste unique. The round Tonghe rice cake has the meaning of "reunion and roundness".
flat mountain rice flour
rice flour uses local high-quality rice as raw material, uses large bluestone stone mill, and is equipped with natural mountain spring water grinding. It is hand-refined through more than a dozen traditional techniques. The main features of this rice noodles are: thin, thin, even, extremely smooth, soft and tough, and will not be bad for a long time. The flavor is unique. Most of the land where sweet potatoes grow is sandy loam, and the sweet potatoes grow are large and evenly and nutritious. The sweet potatoes are washed, steamed, cut into pieces and dried. The dried sweet potatoes are bright in color, soft and plump, making people salivate.
Seeing this,
Have you been fascinated by Pingnan's delicious snacks?
In addition to these, there are also
Sour rice noodles, banana leaf glutinous rice , rice soup...
Pingnan people have always "knowing to eat"
Special foods in various places are numerous
What other Pingnan special snacks do you know?
Supervisor | Produced by the Publicity Department of the Pingnan County Party Committee of the Communist Party of China
| Pingnan County Media Center
Source | Pingnan County Media Center
Edited by Pingnan County Media Center
Editor in charge of
| Luo Yongqiang
Review | Wei Tingsong
Issued by Yu Shichang
[Reprinting requires the consent of the production unit, and the original content shall not be deleted or changed when reprinting. The first release rights of all media platforms belong to the original author]
