croissant main ingredients are made of high-gluten flour , eggs, yeast , white sugar, corn oil and milk. It has a soft taste, sweet and delicate texture, and is a bread that consumers like very much.
The following details the correct way to make croissants:
1, four eggs with chopsticks and beat
2, pour 100 grams of white sugar and stir until there are no particles
3, pour 150 grams of milk and stir well
4, put yeast powder 4 grams and stir well
5. Pour in high-gluten flour 500g
6. Put in 2 grams of salt and stir well
7. Pour in 40g corn oil and knead into a smooth dough
Put on the panel and continue rubbing and smacking
knead so you can have glove film html l5
8. Take a piece of dough
9. Flat
10. Divide into 90 grams of each dose
11. Roll out
12. Roll out the front to two sides and roll it into a triangle shape as shown in the figure
13. Roll out
14. Rub the two ends into the shape of cow horns
15. Brush the egg yolk liquid
16. Sprinkle white sesame seeds and ferment for 30 minutes
17. Preheat the oven, top the temperature at 170 degrees, bake at 180 degrees for 13 minutes
16. Make a very soft and delicious croissant. The method is simple and you will know it once you learn it!
Note:
The dough needs to be kneaded with glove film, so that the bread made can be soft enough
It must be fermented thoroughly before baking. If it reaches twice the size, it must be put in the oven. If it is too fermented, it will ferment and collapse
