You will surely stun the summer melons, colorful and various melons, allowing you to fill your stomach and eat.
Summers in the south are sultry, especially during the rainy season. But it was still cool early in the morning, before the sun rose.
There are also many types of melons. The cucumbers that are often eaten are the most common. Fresh cucumbers have thorns and the flowers are golden. Or mischievous, long into a round shape, or straight.
Luffa is also one of the common "melons" in summer.
My mother lives on the first floor and has a yard. It is her vegetable park. As soon as the spring comes, she turns over soil, digs holes, sows and waters. She waters it every day after the first sowing. The seedlings drill out of the ground and enjoy the warmth of the sun. Her mother's face is as bright as the sun. Soon, the leaves stretched out furry, and they quickly occupied the railings in the courtyard. For a short time, the iron railings were green like a green wall. After a while, they stretched everywhere. You can stretch as much as you want. If you go with her, you won't care about him. The breeze sways slowly, like a green dream.
Under the sunlight, the yellow flowers bloom, more and more and more colorful. She would knot if she wanted to knot, and wouldn't knot if she didn't want to knot. She was all for watering.
Starting from the day of the long loofah, you can eat it all summer. In autumn, there are still loofahs to eat, and they are inseparable. Loofah can be stir-fried or fried with egg soup made with loofah to cool down and relieve heat.
New variety of cucumbers are also attractive and cute, round and fat like small mallets. Be complacent.
When I was a child, I liked to eat big and round watermelons the most. One weighs more than ten pounds and I can’t hold it. The watermelons are now so small that they weigh one or two pounds. Jiangnan is loved by the people for its special phoenix (yellow flesh), red jade, etc. Especially at noon, I took out the iced watermelon from the refrigerator and felt that I had no heat after taking a bite.
First stubble melon is as sweet as honey, the melon skin is light green and thin peeled, cut into yellow seeds, the meat is green and the juice is thick. Crispy and sweet.
If you keep it for a few days, the melon meat will be soft and sweet, so you will swallow it without biting it.
There are also many sweet melons, such as Xinjiang’s cantaloupe and reticular melon. Hainan has burst of sweet jade mushroom melon, Xiaomi melon, Gansu's white orchid melon, etc.
There are really many varieties of melons in China. Being able to eat is a blessing and a kind of happiness.
When you have sorrows, worries, or unhappy, go to the fruit shop and walk in front of the fruits, and all your worries and worries disappear.
A melon, fruit, vegetable, and vegetable are all love. #Daily Headlines##Nanjing Headlines##True Knowledge New Coordinates#1
