thyroid nodules patients
Dietary precautions
Nowadays, thyroid nodules are a common clinical metabolic system disease, which is common in women. Thyroid nodules are mostly benign, and malignant nodules only account for about 0.1% of the thyroid nodules. Thyroid nodules are more common due to benign swelling and pain. Clinical manifestations are neck lumps and neck swelling and holding your breath. There is a sense of obstruction in the throat, or it may be accompanied by palpitations, anger, irritability, and sweating; a few can see neck pain, hoarseness, etc.
is suitable for consumption
1. It is advisable to eat more foods that enhance immunity, such as fungus, mushrooms, mushrooms, coix seed, red dates, walnuts, yams and fresh fruits.
2. It is advisable to eat more foods that have the effect of reducing swelling and dispersing nodules, such as mustard greens, water chestnuts, kiwi fruits, etc.
3. It is advisable to eat more fruits rich in vitamins, such as apples, oranges, etc.
should not be eaten
1. It is not advisable to eat high iodine foods, such as seaweed, kelp, etc., if you eat too much, it will stimulate the thyroid gland, which can easily lead to thyroid gland sclerosis, and is even more unfavorable for treatment.
2. It is not advisable to eat more cruciferous foods, such as cauliflower, cabbage, etc. The thiocyanate contained in it will inhibit the absorption of iodine and induce thyroid nodules.
3. It is not advisable to eat spicy and irritating foods. Thyroid nodules may affect the swallowing function. If you eat too much spicy and irritating foods, it may cause thyroid swelling and pain.
4. It is not advisable to eat foods with high sugar content, such as chocolate and milk tea. Too much sweets will affect endocrine function and are not conducive to the treatment of thyroid nodules.
